- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01861366
Implementation of Nutritional Guidelines and Effects in Nursing Home Residents
Clinical Outcome in Nursing Home Residents After Implementation of Nutritional Guidelines
The aim of this study is to examine two implementation strategies (external facilitation and educational outreach visit) when introducing nutritional guidelines in the elderly care setting and to evaluate the results of the implementation by clinical outcome measures of the nursing home residents.
The hypothesis is that the residents affected by the external facilitation strategy will stay stable in the measured clinical outcomes, while the residents influenced by the educational outreach visit will deteriorate during the implementation process.
Study Overview
Status
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Uppsala, Sweden, 75185
- Uppsala University
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- age of 65 or older
- nursing home resident
- persons who manage the examination methods (interviews and blood samples)
Exclusion Criteria:
- persons in terminal stage of life
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
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Experimental: External facilitator
The external facilitation is a one year multifaceted intervention, including support, guidance, practice audit and feedback, training targeted to a team of practitioners involving the unit manager, the nurses and diet aides at the nursing home.
The facilitator is a researcher and dietician.
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Active Comparator: Educational outreach visit
The outreach visit is a three hour lecture about the nutritional guidelines targeted to a team of practitioners including the unit manager, the nurses and diet aides at the nursing home.
The trained person giving the lecture is a researcher and dietician.
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutritional status
Time Frame: 2 years
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Nutritional status is assessed with the Mini Nutritional Assessment-Short Form tool
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2 years
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Functional status
Time Frame: 2 years
|
Functional status is assessed with ADL (Activities in Daily Living) Barthel index.
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2 years
|
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Cognitive status
Time Frame: 2 years
|
Cognitive status is assessed with Short Portable Mental Status Questionnaire (SPMSQ).
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2 years
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Health-related Quality of Life
Time Frame: 2 years
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Health-related Quality of Life is assessed with EQ-5D.
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2 years
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Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Biochemical markers
Time Frame: 2 years
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Blood samples are collected for analysis of vitamin D, albumin, CRP (C-reactive protein), insulin-like growth factor 1 (IGF-1), creatinine and cystatin C, which gives biochemical information on the nutritional status, inflammation activity and renal function.
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2 years
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Morbidity
Time Frame: 2 years
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Morbidity is assessed with Charlson Comorbidity Index (CCI).
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2 years
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Tommy Cederholm, Prof, Uppsala University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- MuMs07
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