Fat Burning After a Meal

January 18, 2022 updated by: USDA Grand Forks Human Nutrition Research Center

Post-Prandial Substrate Utilization in Response to the Inclusion of Sweetened Beverage to Meals With Different Levels of Protein Content

The purpose of the study is to determine how adding a carbohydrate beverage to a meal with different protein levels affects the rate at which one's body burns fats, sugars, and proteins.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Study Type

Interventional

Enrollment (Actual)

29

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • United States
    • North Dakota
      • Grand Forks, North Dakota, United States, 58203
        • USDA Grand Forks Human Nutrition Research Center

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 65 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • BMI less than 25 kg/m2
  • ability to sign the consent form
  • availability of transportation

Exclusion Criteria:

  • percent body fat greater than or equal to 25% for males and 35% for females
  • allergies to any study foods
  • more than a 10% change in body weight within the past 2 months
  • current or planned pregnancy
  • lactation
  • metabolic illness/disease(s)
  • active cancer or in short-term remission (less than 3 years)
  • infectious diseases
  • alcohol or drug abuse
  • tobacco use
  • presence of acute illness
  • taking medications known to affect energy expenditure and appetite

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: 15% protein meal and sweetened beverage
Breakfast and lunch will each contain 15% protein. A sweetened flavored beverage will be served with each meal; one drink will be sweetened with sugar and the other with sucralose (a non-nutritive sweetener). Order will be randomized.
Other: 15% protein
Meal to provide 15%en from protein.
Other: Sweetened beverage
Beverage sweetened with either sugar (sucrose) or sucralose (non-nutritive sweetener).
Experimental: 30% protein meal and sweetened beverage
Breakfast and lunch will each contain 30% protein. A sweetened flavored beverage will be served with each meal; one drink will be sweetened with sugar and the other with sucralose (a non-nutritive sweetener). Order will be randomized.
Other: Sweetened beverage
Beverage sweetened with either sugar (sucrose) or sucralose (non-nutritive sweetener).
Other: 30% protein
Meal to provide 30%en from protein.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Postprandial lipid oxidation rate
Time Frame: 4 hours after meal consumption
4 hours after meal consumption

Secondary Outcome Measures

Outcome Measure
Time Frame
Energy expenditure measured by postprandial thermogenesis
Time Frame: 4 hours after meal consumption
4 hours after meal consumption
Postprandial protein oxidation
Time Frame: 4 hours after meal consumption
4 hours after meal consumption
Postprandial carbohydrate oxidation
Time Frame: 4 hours after meal consumption
4 hours after meal consumption

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

USDA Grand Forks Human Nutrition Research Center

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

General Publications

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

November 1, 2014

Primary Completion (Actual)

June 1, 2016

Study Completion (Actual)

June 1, 2016

Study Registration Dates

First Submitted

August 5, 2014

First Submitted That Met QC Criteria

August 5, 2014

First Posted (Estimate)

August 7, 2014

Study Record Updates

Last Update Posted (Actual)

February 2, 2022

Last Update Submitted That Met QC Criteria

January 18, 2022

Last Verified

January 1, 2022

More Information

Terms related to this study

Keywords

Other Study ID Numbers

  • GFHNRC507

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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