- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05606705
A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis
January 7, 2026 updated by: Karthik Ravi, M.D., Mayo Clinic
A Pilot Trial of Baked Milk Introduction in Patients With Milk-triggered Eosinophilic Esophagitis
This research is being done to see if patients with milk-triggered EoE are able to tolerate baked milk in their diet and if there is a threshold amount of straight milk that is tolerable.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
7
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Minnesota
-
Rochester, Minnesota, United States, 55905
- Mayo Clinic Minnesota
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 90 years (Adult, Older Adult)
Accepts Healthy Volunteers
No
Description
Inclusion Criteria:
- Diagnosed with Eosinophilic esophagitis ≥ 15 eosinophils per HPF
- Going through or completed the six-food elimination diet, with milk only or milk plus one additional food identified as a trigger
Exclusion Criteria:
- Patients with conditions known to be associated with esophageal eosinophilia, including Crohn's disease, Churg-Strauss, achalasia, and hypereosinophilic syndrome
- Topical swallowed steroids within 8 weeks of study enrollment
- Inability to read due to: Blindness, cognitive dysfunction, or English language illiteracy
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Baked Milk
Baked milk introduction into diet
|
Participants to regularly eat a baked milk muffin for 6 weeks
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Histological remission
Time Frame: 6 weeks
|
Number of patients in histologic remission at the end of a 6 week trial of baked milk.
Histologic remission is defined by <15 eos per HPF on cytosponge.
|
6 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Symptomatic remission
Time Frame: 6 weeks
|
Number of patients in symptomatic remission after a 6 week trial of baked milk.
Symptomatic remission is defined by EEsAI PRO score of <20
|
6 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Karthik Ravi, MD, Mayo Clinic
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Helpful Links
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
December 5, 2022
Primary Completion (Actual)
December 22, 2025
Study Completion (Actual)
December 22, 2025
Study Registration Dates
First Submitted
October 31, 2022
First Submitted That Met QC Criteria
October 31, 2022
First Posted (Actual)
November 7, 2022
Study Record Updates
Last Update Posted (Actual)
January 9, 2026
Last Update Submitted That Met QC Criteria
January 7, 2026
Last Verified
January 1, 2026
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 22-007941
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
product manufactured in and exported from the U.S.
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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-
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Clinical Trials on Baked Milk
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Wolfson Medical CenterCompletedCan Milk Allergic Patients Tolerate Baked Milk ProductsIsrael
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National Institute of Allergy and Infectious Diseases...Completed
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Fundació Sant Joan de DéuHospital Sant Joan de DeuCompletedHen Egg Allergy | Cow Milk Protein AllergySpain
-
Chalmers University of TechnologyOy Foodfiles LtdCompletedCardiovascular Disease
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Toronto Metropolitan UniversityAlliance for Potato Research and EducationRecruitingHealthy | Adult | Glycemic Response | Appetite | MealtimingCanada