- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05938894
Train Your Brain - Executive Function
November 25, 2025 updated by: USDA Grand Forks Human Nutrition Research Center
The Effect of Executive Function Training on Diet and Attitudes
The purpose of this research is to test if playing games designed to improve an individual's executive function can change their views about the types of foods they eat.
Executive function is a set of mental processes that people use every day to make decisions - such as what kinds of foods they choose to eat and when and where they eat those foods.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
The purpose of this study is to determine whether executive function (EF) training concurrently improves attitudes, perceptions, and consumption of nutrient-dense foods (i.e., fruits, vegetables) while worsening the same of nutrient-poor foods.
In effect, the aim is to test whether EF training can promote the substitution of nutrient-poor foods with fruits and vegetables (FV), as the Dietary Guidelines for Americans (DGA) recommends regular consumption of FV as part of a healthy dietary pattern.
Given the health benefits associated with consuming FV, EF training that effectively promotes increased FV intake may benefit health.
For example, FV consumption is associated with the reduced risk of all-cause mortality, cardiovascular disease, diabetes, cancer, and eye and skin health.
Moreover, FV consumption is associated with better mental and cognitive health.
Study Type
Interventional
Enrollment (Actual)
630
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
North Dakota
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Grand Forks, North Dakota, United States, 58203
- USDA Grand Forks Human Nutrition Research Center
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- BMI 23-38 kg/m2
- US citizenship
- Not currently dieting to lose weight and no weight loss or gain of >2 kg over the past 3 months
- No tobacco or e-cigarette use
- Not pregnant or lactating or planning to become pregnant while participating in the study
Exclusion Criteria:
- Not a US citizen
- Currently dieting to lose weight
- Weight loss of >2 kg over the past 3 months
- Tobacco or e-cigarette use
- Pregnant or lactating or planning to become pregnant while participating in the study
- A history of bariatric surgery
- Diagnosis of major medical or psychiatric condition that would interfere with participation, including not being physically able to play the games, or a current eating disorder
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: EFfect-food choices
Participants will complete four online games at least biweekly during the study.
|
Participant will play a series of online games with various food images.
|
|
Active Comparator: Control
Participants will complete four online games at least biweekly during the study.
|
Participant will play a series of online games with images of flowers and songbirds.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in response time
Time Frame: Week 0, Week 9
|
Change in online game speed of response time
|
Week 0, Week 9
|
|
Change in percent correct
Time Frame: Week 0, Week 9
|
Change in online game percent correct
|
Week 0, Week 9
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Shanon Casperson, PhD, USDA Grand Forks Human Nutrition Research Center
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
September 25, 2023
Primary Completion (Actual)
August 18, 2025
Study Completion (Actual)
August 18, 2025
Study Registration Dates
First Submitted
May 7, 2023
First Submitted That Met QC Criteria
July 10, 2023
First Posted (Actual)
July 11, 2023
Study Record Updates
Last Update Posted (Estimated)
December 3, 2025
Last Update Submitted That Met QC Criteria
November 25, 2025
Last Verified
November 1, 2025
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- GFHNRC299
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
product manufactured in and exported from the U.S.
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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