- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07310576
Health Diet Education on Nutrition Literacy and Behavior
Study Overview
Detailed Description
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Songshan District
-
Taipei, Songshan District, Taiwan, 10556
- Taiwan Adventist Hospital
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- being willing to attend the program and complete the questionnaires
- providing inform consent to the use of their data for research analysis
Exclusion Criteria:
- Unable to complete the questionnaire (e.g., dementia, impaired consciousness, or severe visual impairment)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Health Services Research
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Hospital staff
Healthy diet interactive challenge program
|
Healthy diet interactive challenge program: An engaging, game-based nutrition education activity designed to enhance participants' healthy eating knowledge and motivation through interactive challenges and practical dietary tasks. Senior nutrition and wellness course: A structured educational program for older adults focusing on balanced nutrition, healthy lifestyle habits, and practical strategies to promote overall well-being |
|
Experimental: Volunteer
Senior nutrition and wellness course
|
Healthy diet interactive challenge program: An engaging, game-based nutrition education activity designed to enhance participants' healthy eating knowledge and motivation through interactive challenges and practical dietary tasks. Senior nutrition and wellness course: A structured educational program for older adults focusing on balanced nutrition, healthy lifestyle habits, and practical strategies to promote overall well-being |
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutrition Knowledge questionnaire
Time Frame: Baseline to 2 months
|
A self-administered survey designed to assess participants' understanding of healthy eating.
The range of score was 1-6.
A higher score indicated a greater level of knowledge about healthy eating.
|
Baseline to 2 months
|
|
Satisfaction and Behavioral Change Intention questionnaire
Time Frame: Baseline to 2 months
|
A self-administered survey designed to assess participants' satisfaction with the educational program and intentions to adopt healthier dietary behaviors.
The range of scores was 9-50, with higher scores indicating greater satisfaction and stronger intentions to adopt healthier dietary behaviors.
|
Baseline to 2 months
|
Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Principal Investigator: Shu-Chi Lin, MS, Taiwan Adventist Hospital
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimated)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- 2025E09
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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