Establishing Effects of Bacillus Clausii Probiotic Consumption on Gastrointestinal Health and Inflammation (MUNISPORE)

May 26, 2026 updated by: Colorado State University

MUNISPORE: Establishing Effects of Bacillus Clausii Probiotic Consumption on Gastrointestinal Health and Inflammation

The study is a randomized, double-blind, crossover, placebo-controlled clinical intervention trial to test the effects of a commercial Bacillus (Shouchella) clausii probiotic compared to a placebo on gastrointestinal symptoms.

Study Overview

Detailed Description

Prospective participants are pre-qualified by email screening and attended an in-person study visit at Colorado State University's Food and Nutrition Clinical Research Laboratory (FNCRL) in the Department of Food Science and Human Nutrition. During the initial visit, participants signed the Consent Form after the nature of the procedure had been fully explained to them. Their eligibility is confirmed by taking anthropometric measurements of height (cm) and weight (kg) to calculate BMI and by completing a written medical health questionnaire to determine medical history and current medication use. Eligible participants are then assigned sequentially to a study code (MS01, MS02, etc.), and codes were pre-assigned to intervention sequences using a random number generator in Microsoft Excel. For the initial clinic visit (and subsequent visits), participants are fasted for at least 8 hours and asked to abstain from alcohol use for at least 12 hours prior to clinic visits. They were also instructed to refrain from taking any non-prescription medications for 24 hours or dietary supplements for 12 hours before their visits. At the initial visit, a venous blood sample was collected, and participants filled out several assessment forms/questionnaires: GI Health Appraisal Questionnaire, GI Symptom Rating Scale (GSRS), GI Quality of Life Questionnaire (IBS-QOL Questionnaire) 7-day Physical Activity Recall, Positive and Negative Affect Schedule, and Perceived Stress Scale.

Study Type

Interventional

Enrollment (Actual)

55

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Colorado
      • Fort Collins, Colorado, United States, 80523
        • Food and Nutrition Clinical Research Laboratory

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Age 18-75
  • BMI 18-34.9
  • self report as healthy
  • consistent Mild to Moderate gastrointestinal distress (determined by a functional GI screen)

Exclusion Criteria:

  • <18 or >75
  • BMI <18 or >34.9
  • antibiotics within two months
  • probiotic/prebiotic supplements within two weeks prior to the screening process
  • pregnant or breastfeeding
  • taking medications that influence study endpoints of the study (i.e., statins, metformin, nonsteroidal anti-inflammatory drugs, and monoamine oxidase inhibitors)
  • a current diagnosis of cancer, liver or kidney disease, metabolic disorders, and GI diseases (Celiac disease, inflammatory bowel disease, and peptic ulcer disease)

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Triple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Bacillus (Shouchella) clausii
1x10^9 CFU of Bacillus clausii CSI08 provided in a 300 mg capsule with a rice maltodextrin and coconut triglycerides mixture as the filler.
Gram-positive, spore-forming microorganism
Other Names:
  • Munispore
Placebo Comparator: Placebo
The placebo was a 300mg capsule containing a rice maltodextrin and coconut triglycerides mixture.
Inert filler material delivered in a capsule identical to the probiotic intervention

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Adverse Event Rate
Time Frame: 12 weeks
For each arm adverse event forms were tracked and the total rate of adverse events was calculated
12 weeks
Gastrointestinal symptom rating score
Time Frame: 12 weeks
Gastrointestinal symptoms were assessed using the gastrointestinal symptom rating score, at the beginning and end of each intervention period. The GSRS is a 15-item scale where each item can be scored 1-7 according to symptom severity. A minimum score is 15 and the maximum score is 110. The higher score indicates more severe symptoms.
12 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Gut microbiota composition
Time Frame: 12 weeks
The gut microbiota composition was assessed by 16s rRNA at the beginning and end of each intervention period.
12 weeks
Systemic Inflammation
Time Frame: 12 weeks
PBMCs were collected at the beginning and end of each intervention period and then cultured and stimulated with bacterial LPS. Collected supernatants were assessed using a multiplex ELISA for T-cell activity.
12 weeks
Regularity of Bowel Movements
Time Frame: 13 weeks
A Bristol stool scale was used to record daily bowel movements throughout the study to determine changes in bowel movement regularity.
13 weeks

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Blood Lipids
Time Frame: 12 weeks
Blood lipids were assessed using collected whole blood samples at the beginning and end of each intervention period using a Piccolo Xpress Blood Lipid Panel.
12 weeks
Liver Toxicity
Time Frame: 12 weeks
A comprehensive metabolic panel will be performed on whole blood collected at the beginning and end of each intervention period using a Piccolo Xpress Comprehensive Metabolic Panel. This includes multiple markers, that when considered together, can provide an indication of liver toxicity. Specifically, out-of-range values for alanine amino transferase (ALT), asparagine amino transferase (AST), alkaline phosphatase (AST), bilirubin, albumin, and total protein can collectively be interpreted to look for indication of hepatocellular or cholestatic injury.
12 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Collaborators

Investigators

  • Principal Investigator: Tiffany L Weir, PhD, CSU
  • Study Director: Allegra L Vazquez, MS, CSU

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 28, 2024

Primary Completion (Actual)

March 31, 2025

Study Completion (Actual)

March 31, 2025

Study Registration Dates

First Submitted

February 16, 2026

First Submitted That Met QC Criteria

May 26, 2026

First Posted (Actual)

June 1, 2026

Study Record Updates

Last Update Posted (Actual)

June 1, 2026

Last Update Submitted That Met QC Criteria

May 26, 2026

Last Verified

May 1, 2026

More Information

Terms related to this study

Other Study ID Numbers

  • 4176

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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