Gustabor Phase 2 - Treating Taste Changes During Cancer Therapy: A Randomized Study Evaluating an AI- Based Nutrition Intervention (GustaborRCT)

June 10, 2026 updated by: Wuerzburg University Hospital

The study investigates taste disorders that commonly occur during or after cancer treatment, often leading to issues such as malnutrition and treatment discontinuation. Although many non-pharmacological recommendations exist, it is unclear which methods are suitable for which individuals.

This randomized study aims to compare the effectiveness of individualized dietary recommendations (Gustabor group) with the current standard of care -general recommendations (Control group). Participants will undergo an objective assessment of taste disorders using taste strips and questionnaires. Based on the results, the Gustabor group will receive both general and specific dietary suggestions. These will be accomapnied by AI-generated recipe suggestions tailored to specific taste disorders (e.g., more cold foods in cases of metallic taste). The control group will receive the current standard: a flyer containing general dietary advice for oncology patients previously shown to be beneficial for managing taste alterations. The primary endpoint is the PG-SGA score within 12 weeks of inclusion.

Study Overview

Study Type

Interventional

Enrollment (Estimated)

198

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

  • Name: Prof. Dr. med. Alexander Hann
  • Phone Number: +49 931 201 45918
  • Email: Hann_A@ukw.de

Study Contact Backup

Study Locations

    • Bavaria
      • Augsburg, Bavaria, Germany, 86156
        • Universitätsklinikum Augsburg
      • Erlangen, Bavaria, Germany, 91054
        • Universitätsklinikum Erlangen
      • München, Bavaria, Germany, 81377
        • LMU Klinikum Krebszentrum - CCC MünchenLMU - Comprehensive Cancer Center
      • München, Bavaria, Germany, 81675
        • Klinikum der Technischen Universität München (TUM Klinikum)
      • Regensburg, Bavaria, Germany, 93053
        • Universitatsklinikum Regensburg
      • Würzburg, Bavaria, Germany, 97080
        • Universitätsklinikum Würzburg
        • Contact:
          • Prof. Dr. med. Alexander Hann
          • Phone Number: +49 931 201 45918
          • Email: Hann_A@ukw.de
        • Contact:

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

No

Description

Inclusion Criteria:

  • Age ≥ 18
  • Suffering from one of the following tumor entities: Multiple myeloma, melanoma, urogenital cancer or malignant tumor of the gastrointestinal tract
  • Mainly oral nutrition
  • Subjectively perceived tumor therapy-related taste disorder
  • At least two clinical presentations planned within 12 weeks with a minimum interval of three weeks
  • Ability to participate in nutritional intervention, including use of the online portal and implementation of recipe suggestions (e.g. resources and access to a kitchen), either independently or with third-party support (e.g. by relatives, outpatient care services).

Exclusion Criteria:

  • Pregnancy
  • Taste disorder explained by other causes (e.g. existing before therapy or COVID disease)
  • Placement in an inpatient care facility

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Supportive Care
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Gustabor Group
Gustabor server: Receives general and specific nutrition recommendations, as well as lifestyle tips and recipes based on the patient's individual taste changes and preferences as identified by the AI based web platform
AI based web platform providing individual lifestyle tips and recipe recommendations based on the patient's individual data and taste disorder
Other: Control Group
Receives the current standard recommendations for taste disorders from scientifically published measures in form of a printed-out flyer.
Flyer consisting of current standard recommendations for taste disorders from scientifically published measures

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Patient-generated Subjective Global Assessment (PG-SGA) Score
Time Frame: Within 12 weeks of inclusion
PG-SGA measures four key areas: weight history, including recent unintentional weight loss; the presence of nutrition-impacting symptoms such as nausea, taste changes, and appetite loss; current food intake compared to normal levels; and functional status, which measures the ability to perform daily activities. Based on the responses, a numeric score is calculated, with higher scores indicating a greater risk of malnutrition and the need for dietary intervention.
Within 12 weeks of inclusion

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Identification of measures that were perceived as helpful
Time Frame: Within 12 weeks of inclusion
Feedback rating regarding the individual tested measures as helpful / not helpful. Rating using a 3-point scale: "Tried it and it didn't help", "Was somewhat helpful" and "Was very helpful".
Within 12 weeks of inclusion
Correlation of PG-SGA progression with individual taste perceptions, tumor type and ongoing tumor therapy
Time Frame: Within 12 weeks of inclusion
Correlation of PG-SGA progression with individual taste perceptions, tumor type and ongoing tumor therapy
Within 12 weeks of inclusion

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Estimated)

July 1, 2026

Primary Completion (Estimated)

December 31, 2026

Study Completion (Estimated)

December 31, 2026

Study Registration Dates

First Submitted

June 10, 2026

First Submitted That Met QC Criteria

June 10, 2026

First Posted (Actual)

June 16, 2026

Study Record Updates

Last Update Posted (Actual)

June 16, 2026

Last Update Submitted That Met QC Criteria

June 10, 2026

Last Verified

June 1, 2026

More Information

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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