Search clinical trials for: Animal source food

Total 9166 results

RTI International
Numbers Whizzy; Universidade de Lúrio; ANSA

Recruiting

Transforming Food System Evaluation in Mozambique

ASF Consumption

Mozambique
International Centre for Diarrhoeal Disease Research...

Recruiting

Improving Growth and Cognitive Development of the Disadvantaged Young Children in Resource Poor Setting

Complementary Feeding

Bangladesh
Washington University School of Medicine
University of Rhode Island; Pwani University; Egerton University

Active, not recruiting

Samaki Salama: Small-scale Fisheries for Healthy Nutrition and Ecosystems

Malnutrition, Child | Growth; Stunting, Nutritional

Kenya
UCSF Benioff Children's Hospital Oakland

Completed

Animal Source Food Supplement and Pregnancy in Vietnam (VACVINA)

Preterm Birth | Low Birth Weight

Vietnam
Washington University School of Medicine
University of California, Davis; RTI International; Universidad San Francisco... and other collaborators

Completed

LULUN PROJECT II - Cohort Follow-up Study

Stunting

Ecuador
International Food Policy Research Institute
United Nations World Food Programme (WFP); Addis Ababa University

Completed

Impact Evaluation of WFP's Fresh Food Voucher Pilot Programme in Ethiopia

Malnutrition | Diet; Deficiency

Ethiopia
Cornell University
Community Markets for Conservation (COMACO)

Completed

Assessing the Effect of Sustainable Small-scale Egg Production on Maternal and Child Nutrition in Rural Zambia

Malnutrition, Child | Malnutrition, Infant

Zambia
Shenzhen Institute of Advanced Technology, Chinese...

Recruiting

Sources and Mechanisms of Energy Compensation

Exercise | Food Preferences | Energy Expenditure | Energy Intake

China
Clinical Nutrition Research Centre, Singapore

Recruiting

Functional and Nutritional Plant-based Mixed Protein Study (FuN Protein Study)

Nutrition, Healthy

Singapore
Montefiore Medical Center
Beyond Meat

Not yet recruiting

The Impact of a Plant-based Meat Meal Versus an Animal Meat Meal on Erectile Function in Healthy Men. (ERECTION 2)

Erectile Dysfunction

United States
Food and Drug Administration (FDA)
Spaulding Clinical Research LLC

Recruiting

Clinical Study to Evaluate Cannabidiol Liver Enzyme Elevations and Drug Interactions

Drug Interaction | Drug Induced Liver Injury | Cannabidiol

United States
China Medical University Hospital

Recruiting

The Effect of a Multi-intervention Program and Protein Food Sources on Preventing and Mitigating Sarcopenia

Sarcopenia | Nutrition, Healthy | Dietary Exposure

Taiwan
Polish Academy of Sciences

Recruiting

Epigenetic Memory of Vitamin D Supplementation (VitDPAS)

Infections | Immune System Diseases | Healthy Lifestyle

Poland
University of Arkansas

Recruiting

Effects of Beef Consumption on Skeletal Muscle Protein Homeostasis and Inflammatory Factors in Pre- and Postmenopausal Females

Menopause Related Conditions

United States
University of Sao Paulo General Hospital
NotCo Brasil Distribuicao e Comercio de Produtos Alimenticios LTDA

Recruiting

Distinct Sources of Supplementary Protein in the Resistance Exercise Training-induced Adaptations

Diet Habit | Muscle Strength | Muscle, Skeletal | Resistance Training | Dietary Supplements

Brazil
National Cancer Institute (NCI)

Recruiting

A Study to Compare Standard Therapy to Treat Hodgkin Lymphoma to the Use of Two Drugs, Brentuximab Vedotin and Nivolumab

Lugano Classification Limited Stage Hodgkin Lymphoma AJCC v8

United States, Puerto Rico, Canada
University of Southampton
Imperial College London; Natasha Allergy Research Foundation

Recruiting

Using Commonly Available Food Products To Treat Food Allergy (NATASHA)

Peanut Allergy | IgE-Mediated Cow Milk Allergy

United Kingdom
King's College London
Charite University, Berlin, Germany; University Hospital, Bonn; Institut Curie; Levantine UK

Recruiting

TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations (TRANS-FOODS)

Allergy;Food | Food Allergy Peanut | Pathways and Sources of Exposure

United Kingdom
John Sievenpiper

Not yet recruiting

Meta-analyses of Soy Protein and Its Food Sources for Cholesterol Reduction

Dyslipidemias | Cardiovascular Risk Factor | Dysglycemia

Canada
University of Zurich

Recruiting

Prospective Study About Sensitization Pattern to Insects as Food Source in Patients With House Dust Mite Allergy (InFood)

Hypersensitivity, Food

Switzerland
University of Illinois at Urbana-Champaign
National Cattlemen's Beef Association

Recruiting

Defining Beef and Meal Frequency as Key Components of a Healthy Eating Pattern for Muscle Health and Wellbeing

Dietary Habits | Muscle Protein Synthesis | Meal Frequency

United States
Jonsson Comprehensive Cancer Center
Parker Institute for Cancer Immunotherapy; California Institute for Regenerative... and other collaborators

Recruiting

Gene Modified Immune Cells (IL13Ralpha2 CAR T Cells) After Conditioning Regimen for the Treatment of Stage IIIC or IV Melanoma or Metastatic Solid Tumors

Breast Cancer | Neuroendocrine Tumors | Lung Adenocarcinoma | Metastatic Melanoma | Head and Neck Squamous Cell Carcinoma | Refractory Malignant Solid Neoplasm | Thyroid Cancer | Pheochromocytoma | Recurrent Malignant Solid Neoplasm | Metastatic Malignant Solid Neoplasm | Pathologic Stage IIIC Cutaneous Melanoma... and other conditions

United States
University of Missouri-Columbia

Recruiting

Animal and Plant Proteins and Glucose Metabolism (HP)

Glucose Metabolism Disorders | Metabolic Syndrome | Metabolic Syndrome, Protection Against

United States
National Cancer Institute (NCI)

Recruiting

Testing Immunotherapy Versus Observation in Patients With HPV Throat Cancer

Clinical Stage III HPV-Mediated (p16-Positive) Oropharyngeal Carcinoma AJCC v8 | Clinical Stage II HPV-Mediated (p16-Positive) Oropharyngeal Carcinoma AJCC v8 | Pathologic Stage II HPV-Mediated (p16-Positive) Oropharyngeal Carcinoma AJCC v8 | Pathologic Stage III HPV-Mediated (p16-Positive)...

United States
University of Udine
Wageningen University and Research

Completed

Glycemic and Insulinemic Response of Durum Wheat Bread

Glycemic Index | Oral Processing | Glucose Response | Insulin Response

Italy
University of Exeter
Marlow Foods Ltd

Completed

Investigating the Consumption of Different Protein Rich Whole Food Sources on Muscle Growth in Trained Males and Females (FFT)

Nutritional Intervention Using Protein Rich Whole Food Sources

United Kingdom
University of Veterinary and Animal Sciences, Lahore...

Completed

Efficacy Assessment of Gluten Free Cupcakes

Celiac Disease in Children

Pakistan
University of New Mexico
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Terminated

Child Health Initiative for Lifelong Eating and Exercise (CHILE) (CHILE)

Obesity

United States
University of Exeter

Completed

The Bioavailability of Multiple Novel, Sustainable, Non-animal Derived Protein Sources (NOVA)

Healthy Aging

United Kingdom
Boehringer Ingelheim

Terminated

A Study in Healthy People to Compare 3 Different Formulations of Apremilast Tablets Taken With or Without Food

Healthy

Germany
Momentum Data
Pfizer

Completed

The Incidence of Venous Thromboembolism in Atopic Dermatitis

Allergic Rhinitis | Deep Vein Thrombosis | Venous Thromboembolism | Atopic Dermatitis | Pulmonary Embolism | Food Allergy | Allergy to House Dust Mite | Allergy to Animal Dander | Cows Milk Allergy

United Kingdom
McGill University Health Centre/Research Institute...
João Pedro Ferreira, MD

Completed

Plant-Based Meat vs Animal "Red" Meat Trial (FOOD-1)

Inflammatory Response

Canada
Polish Academy of Sciences
University of Warmia and Mazury; Warsaw University of Life Sciences

Enrolling by invitation

INulin-type Fructans-induced Gut Microbiota Modulation Impact on GUT-SKIN Axis Parameters in Psoriasis (INGUTSKIN)

Psoriasis

Poland
Fu Jen Catholic University

Completed

Dried Purple Laver (Nori) as a Food Source of Vitamin B12 in Vegetarians

Vitamin B 12 Deficiency

Taiwan
Maastricht University Medical Center
National Cattlemen's Beef Association; Vion Food Group

Completed

The Impact of a Whole-food Animal-based Versus Plant-based Protein Rich Meal on Muscle Protein Synthesis (MeaL)

Sarcopenia | Muscle Protein Synthesis

Netherlands
Polish Academy of Sciences
University of Warmia and Mazury

Active, not recruiting

Effect of KETOgenic Diet on Metabolism, Inflammation, Nutrition Deficiencies and OXidative Stress in Women With Overweight (KETO-MINOX)

Overweight and Obesity

Poland
University of Manitoba
Manitoba Harvest

Completed

A FINEH Protein Trial - Part 1

Diabetes Prevention | Obesity Prevention

Canada
Universidad de Zaragoza

Completed

Effect of a Low-calorie and High-protein Diet Specially Rich in Animal Protein Compared to a Low-calorie and High-protein Diet Specially Rich in Plant Protein on Glucose Metabolism in Subjects With Prediabetes or Type 2 Diabetes and Overweight or Obesity.

Diabetes Mellitus, Type 2 | PreDiabetes | Overweight and Obesity

Spain
University Hospital, Clermont-Ferrand
UMR 1019, Unité de Nutrition Humaine, INRA, Centre Auvergne-Rhône Alpes; UMR...

Completed

Nutritional Transitions to More Plant Proteins and Less Animal Proteins: Understanding the Induced Metabolic Reorientations and Searching for Their Biomarkers (ProVegOmics) (ProVegOmics)

Metabolic Syndrome | Hypertriglyceridemia | Fasting Blood Sugar Above Normal | Lower Than Standard HDL-cholesterol Level | Slightly Elevated Blood Pressure

France
Sanaullah Iqbal
University of the Punjab

Completed

Nutritional Intervention For The Treatment Of Uncomplicated SAM (SAM)

Child Nutrition Disorders

Pakistan
University of Helsinki

Active, not recruiting

Effects of Replacing Red Meat With Legumes on Biomarkers of Chronic Diseases in Healthy Men (Leg4Life)

Cardiovascular Diseases | Colorectal Cancer | Type2 Diabetes

Finland
University of California, San Diego

Completed

Glutathione-rich Foods for Type 2 Diabetes (GSH)

Type 2 Diabetes

United States
The International Livestock Research Institute...
Emory University; National Animal Health and Production Research Institute,... and other collaborators

Completed

Good Hygiene Practice Interventions for Safer Pork at Traditional Markets in Cambodia (SFFF Cambodia)

Food Safety | Food Borne Diseases

Cambodia
National University, Singapore
National University Health System, Singapore

Completed

Glycaemic Index (GI) Evaluation of Carbohydrate-based Food With Functional Ingredients Derived From Food Sources

Postprandial Hyperglycemia

Singapore
University of Toronto
Canadian Diabetes Association; The Physicians' Services Incorporated Foundation and other collaborators

Unknown

Meta-analyses of the Effect of Important Food Sources of Sugars on Cardiometabolic Risk Factors

Hypertension | Cardiovascular Disease | Diabetes | Dyslipidemia | Non-alcoholic Fatty Liver Disease | Prediabetes | Gout | Dysglycemia

Canada
Rousselot BVBA
BioTeSys GmbH

Completed

Impact of the Source and Food Matrices on the Bioavailability of Peptan® (Collagen Peptides) in Healthy Subjects

Bioavailability

Germany
University of Exeter

Completed

Mycoprotein as the Basis of a Sustainable Diet to Support Muscle Mass Maintenance and Reconditioning in Older Adults. (MASS)

Sarcopenia | Aging

United Kingdom
Polish Academy of Sciences
University of Warmia and Mazury

Completed

Prebiotic as a Supplement of Gluten-free Diet in the Management of Celiac Disease in Children

Celiac Disease

Poland
Rafic Farah, MD

Completed

Nonmyeloablative Hematopoietic Cell Transplantation (HCT) for Patients With Hematologic Malignancies Using Related, HLA-Haploidentical Donors: A Pilot Trial of Peripheral Blood Stem Cells (PBSC) as the Donor Source

Lymphoma | Leukemia | Myelofibrosis | MDS

United States
University of Florida
Lallemand Health Solutions

Completed

B. Lactis B94 Effects of Gastrointestinal Function

Quality of Life

United States

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