Effect of Changes in Glucose Intake and Sweet Perception on Post Prandial Glycaemia
2. august 2018 opdateret af: Société des Produits Nestlé (SPN)
Sugar-sweetened beverages are the main source of added sugars in most Westernized countries, and for this reason constitute a primary target for sugar reduction by many companies, including Nestlé. Instead of using high-intensity sweeteners which are non-caloric in nature, an alternative would be to reduce sugars without altering sweetness.
In this protocol, the general goal is to investigate the relative contribution of sweet taste perception and sugar intake on post-prandial glucose response. 4 different nutritional products will be tested by 16 healthy subjects in a crossover design.
Studieoversigt
Status
Afsluttet
Betingelser
Intervention / Behandling
Detaljeret beskrivelse
After enrollment, participants will be asked to come to the investigational site 6 times for:
- two sensory tests dedicated to assess the sensory capacity of the participants from the same sensory test repeated twice, for better consistency.
- 4 testing visits for a 3-h blood kinetics after each product intake. These visits will be scheduled on different days separated by a washout period of at least one week. Outcomes will be glycemia and insulinemia.
Undersøgelsestype
Interventionel
Tilmelding (Faktiske)
16
Fase
- Ikke anvendelig
Kontakter og lokationer
Dette afsnit indeholder kontaktoplysninger for dem, der udfører undersøgelsen, og oplysninger om, hvor denne undersøgelse udføres.
Studiesteder
-
-
-
Lausanne, Schweiz, 1000
- Nestlé Research Center
-
-
Deltagelseskriterier
Forskere leder efter personer, der passer til en bestemt beskrivelse, kaldet berettigelseskriterier. Nogle eksempler på disse kriterier er en persons generelle helbredstilstand eller tidligere behandlinger.
Berettigelseskriterier
Aldre berettiget til at studere
18 år til 65 år (Voksen, Ældre voksen)
Tager imod sunde frivillige
Ja
Køn, der er berettiget til at studere
Alle
Beskrivelse
Inclusion Criteria:
- BMI between 18.5 and 29.9 kg/m2
- Fasting capillary blood glucose level ≤ 7 mmol/L
- Able to understand and sign an informed consent form
Exclusion Criteria:
- Pregnancy on anamnesis
- Lactating mothers
- Individuals undergoing either dietary or exercise mediated weight loss program prescribed by a health care professional
- Medically-treated diabetes mellitus or use of anti-hyperglycemic drugs or insulin
- Family history of type 2 diabetes (parents)
- Any other metabolic disease possibly impacting the postprandial glucose and insulin response (to the opinion of the medical doctor)
- Known ageusia or other tasting trouble
- Chronic intake of medications known to affect glucose tolerance to the opinion of the investigator (steroids, protease inhibitors, antidepressants, anxiolytic, or antipsychotics)
- Presence of disease or intake of drug that affects digestion and absorption of nutrients, to the opinion of the medical doctor
- Major medical/surgical event requiring hospitalisation in the last 3 months
Studieplan
Dette afsnit indeholder detaljer om studieplanen, herunder hvordan undersøgelsen er designet, og hvad undersøgelsen måler.
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Andet
- Tildeling: Randomiseret
- Interventionel model: Crossover opgave
- Maskning: Ingen (Åben etiket)
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
|---|---|
|
Placebo komparator: Product 1
Normal glucose, isosweet, homogeneous: 43 g glucose beverage, with a 43 g glucose equivalent sweetness homogenously delivered
|
Comparison with products 1, 3, and 4
Comparison with products 1, 2, and 4
Comparison with products 1, 2, and 3
|
|
Aktiv komparator: Product 2
Low glucose, isosweet, heterogeneous: 30 g glucose beverage with 43 g glucose equivalent sweetness heterogeneously delivered
|
Comparison with products 1, 2, and 4
Comparison with products 1, 2, and 3
Comparison with products 2, 3, and 4
|
|
Aktiv komparator: Product 3
Low glucose, less sweet, homogeneous: 30 g glucose beverage with a 30 g glucose equivalent sweetness homogenously delivered
|
Comparison with products 1, 3, and 4
Comparison with products 1, 2, and 3
Comparison with products 2, 3, and 4
|
|
Aktiv komparator: Product 4
Low glucose+sucralose, isosweet, homogeneous: 30 g glucose + 18 mg sucralose beverage with a 43 g glucose equivalent sweetness homogenously delivered
|
Comparison with products 1, 3, and 4
Comparison with products 1, 2, and 4
Comparison with products 2, 3, and 4
|
Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Incremental Area under the Curve (iAUC) of plasma glucose
Tidsramme: 0 to 3 hours post product intake
|
Area under the curve
|
0 to 3 hours post product intake
|
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Incremental Area under the Curve (iAUC) of plasma insulin
Tidsramme: 0 to 3 hours post product intake
|
Area under the curve
|
0 to 3 hours post product intake
|
|
Cmax of plasma glucose
Tidsramme: between 0 and 3 hours post product intake
|
Maximal concentration of plasma glucose
|
between 0 and 3 hours post product intake
|
|
Cmax of plasma insulin
Tidsramme: between 0 and 3 hours post product intake
|
Maximal concentration of plasma insulin
|
between 0 and 3 hours post product intake
|
|
Tmax of plasma glucose
Tidsramme: between 0 and 3 hours post product intake
|
Time (min) for maximal concentration of plasma glucose
|
between 0 and 3 hours post product intake
|
|
Tmax of plasma insulin
Tidsramme: between 0 and 3 hours post product intake
|
Time (min) for maximal concentration of plasma insulin
|
between 0 and 3 hours post product intake
|
|
Sensory tasting capacity
Tidsramme: immediately after product intake
|
Assessment of the sweetness of two beverages versus control through a questionnaire
|
immediately after product intake
|
Samarbejdspartnere og efterforskere
Det er her, du vil finde personer og organisationer, der er involveret i denne undersøgelse.
Efterforskere
- Ledende efterforsker: Maurice Beaumont, MD, Société des Produits Nestlé (SPN)
Datoer for undersøgelser
Disse datoer sporer fremskridtene for indsendelser af undersøgelsesrekord og resumeresultater til ClinicalTrials.gov. Studieregistreringer og rapporterede resultater gennemgås af National Library of Medicine (NLM) for at sikre, at de opfylder specifikke kvalitetskontrolstandarder, før de offentliggøres på den offentlige hjemmeside.
Studer store datoer
Studiestart (Faktiske)
19. februar 2018
Primær færdiggørelse (Faktiske)
20. april 2018
Studieafslutning (Faktiske)
20. april 2018
Datoer for studieregistrering
Først indsendt
9. juli 2018
Først indsendt, der opfyldte QC-kriterier
2. august 2018
Først opslået (Faktiske)
3. august 2018
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
3. august 2018
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
2. august 2018
Sidst verificeret
1. august 2018
Mere information
Begreber relateret til denne undersøgelse
Andre undersøgelses-id-numre
- 17.19.BIO
Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
Studerer et amerikansk FDA-reguleret lægemiddelprodukt
Ingen
Studerer et amerikansk FDA-reguleret enhedsprodukt
Ingen
Disse oplysninger blev hentet direkte fra webstedet clinicaltrials.gov uden ændringer. Hvis du har nogen anmodninger om at ændre, fjerne eller opdatere dine undersøgelsesoplysninger, bedes du kontakte register@clinicaltrials.gov. Så snart en ændring er implementeret på clinicaltrials.gov, vil denne også blive opdateret automatisk på vores hjemmeside .