Perinatal exposure to high-fat diet programs energy balance, metabolism and behavior in adulthood

Elinor L Sullivan, M Susan Smith, Kevin L Grove, Elinor L Sullivan, M Susan Smith, Kevin L Grove

Abstract

The perinatal environment plays an important role in programming many aspects of physiology and behavior including metabolism, body weight set point, energy balance regulation and predisposition to mental health-related disorders such as anxiety, depression and attention deficit hyperactivity disorder. Maternal health and nutritional status heavily influence the early environment and have a long-term impact on critical central pathways, including the melanocortinergic, serotonergic system and dopaminergic systems. Evidence from a variety of animal models including rodents and nonhuman primates indicates that exposure to maternal high-fat diet (HFD) consumption programs offspring for increased risk of adult obesity. Hyperphagia and increased preference for fatty and sugary foods are implicated as mechanisms for the increased obesity risk. The effects of maternal HFD consumption on energy expenditure are unclear, and future studies need to address the impact of perinatal HFD exposure on this important component of energy balance regulation. Recent evidence from animal models also indicates that maternal HFD consumption increases the risk of offspring developing mental health-related disorders such as anxiety. Potential mechanisms for perinatal HFD programming of neural pathways include circulating factors, such as hormones (leptin, insulin), nutrients (fatty acids, triglycerides and glucose) and inflammatory cytokines. As maternal HFD consumption and obesity are common and rapidly increasing, we speculate that future generations will be at increased risk for both metabolic and mental health disorders. Thus, it is critical that future studies identify therapeutic strategies that are effective at preventing maternal HFD-induced malprogramming.

Copyright © 2010 S. Karger AG, Basel.

Figures

Fig. 1
Fig. 1
Maternal obesity and HFD consumption have an enduring impact on the developing fetal brain and the juvenile offspring. A fetus from a HFD-consuming mother experiences a fetal environment in which levels of glucose, insulin, fatty acids, triglycerides and inflammatory cytokines are elevated, leading to changes in the critical neural circuitry for the regulation of physiology and behavior.

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