- ICH GCP
- Registro de ensayos clínicos de EE. UU.
- Ensayo clínico NCT07630090
Gastric Feeding for the Prevention of Stroke-Associated Pneumonia (FEED-SAP)
1 de junio de 2026 actualizado por: Xinfeng Liu, Jinling Hospital, China
Comparing Early Post-pyloric Feeding Versus Gastric Feeding for the Prevention of Stroke-Associated Pneumonia in Patients With Severe Ischemic Stroke
This randomized controlled trial aims to compare the effectiveness of early post-pyloric feeding versus gastric feeding in preventing SAP in patients with severe ischemic stroke.
The main question to answer is whether post-pyloric feeding group is better than the gastric feeding group for preventing SAP.
Descripción general del estudio
Estado
Aún no reclutando
Condiciones
Intervención / Tratamiento
Descripción detallada
This study adopts a multicenter-center, randomized controlled, parallel-group, open-label trial design.
Patients with severe ischemic stroke who meet the inclusion criteria will be randomly assigned to the post-pyloric feeding group (experimental group) or the gastric feeding group (control group).
Both groups will receive standard stroke treatment and care.
The primary outcome measure is the incidence of SAP, with a follow-up period of 90 days.
The sample size is 174 cases, with 87 cases per group.
Tipo de estudio
Intervencionista
Inscripción (Estimado)
174
Fase
- Fase 4
Contactos y Ubicaciones
Esta sección proporciona los datos de contacto de quienes realizan el estudio e información sobre dónde se lleva a cabo este estudio.
Estudio Contacto
- Nombre: Yahui Guo, MD
- Número de teléfono: +86 13951834652
- Correo electrónico: 1185626794@qq.com
Copia de seguridad de contactos de estudio
- Nombre: Rui Liu, MD
- Número de teléfono: +86 15005144515
- Correo electrónico: liurui8616@163.com
Ubicaciones de estudio
-
-
Jiangsu
-
Nanjing, Jiangsu, Porcelana, 210002
- Jinling Hospital, Medical School of Nanjing University, Nanjing
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Contacto:
- Yahui Guo, MD
- Número de teléfono: +86 13951834652
- Correo electrónico: 1185626794@qq.com
-
Contacto:
- Rui Liu, MD
- Número de teléfono: +86 15005144515
- Correo electrónico: liurui8616@163.com
-
Sub-Investigador:
- Yahui Guo, MD
-
-
Criterios de participación
Los investigadores buscan personas que se ajusten a una determinada descripción, denominada criterio de elegibilidad. Algunos ejemplos de estos criterios son el estado de salud general de una persona o tratamientos previos.
Criterio de elegibilidad
Edades elegibles para estudiar
- Niño
- Adulto
- Adulto Mayor
Acepta Voluntarios Saludables
No
Descripción
Inclusion Criteria:
- Age ≥ 18 years
- Diagnosis of severe ischemic stroke, with NIHSS score > 16 [15-16]
- Confirmed dysphagia via swallowing assessment (Kubota Water Swallowing Test ≥ grade 3, or confirmed aspiration risk by FEES/VFSS)
- Time from onset to enrollment ≤ 72 hours
- Expected survival ≥ 7 days
- Non-mechanically ventilated patients
- Signed informed consent from patient or legal representative.
Exclusion Criteria:
- Diagnosed with pneumonia upon admission
- High risk of gastrointestinal bleeding or perforation
- Intestinal obstruction or gastrointestinal obstruction
- Severe liver or kidney dysfunction
- Advanced malignant tumor
- Pregnancy or breastfeeding
- Refusal to participate in the study
Plan de estudios
Esta sección proporciona detalles del plan de estudio, incluido cómo está diseñado el estudio y qué mide el estudio.
¿Cómo está diseñado el estudio?
Detalles de diseño
- Propósito principal: Prevención
- Asignación: Aleatorizado
- Modelo Intervencionista: Asignación paralela
- Enmascaramiento: Ninguno (etiqueta abierta)
Armas e Intervenciones
Grupo de participantes/brazo |
Intervención / Tratamiento |
|---|---|
|
Experimental: Post-Pyloric Feeding Group
A nasoenteric tube (Nuritia, 10Fr) will be placed within 24 hours of admission.
The procedure involves elevating the head of the bed to approximately 30-45°, lubricating the tube with liquid paraffin, inserting it into the stomach using a blind insertion technique, then positioning the patient in the right lateral decubitus position.
The insertion length will be approximately 75 cm.
200-500 ml of air and warm water will be injected into the stomach to open the pylorus.
Gently, as the pylorus opens, the tube will be advanced beyond the ligament of Treitz.
Digestive fluid will be aspirated for pH testing.
Tube position (post-pyloric) will be confirmed by X-ray before initiating enteral nutrition support.
An appropriate nutritional formula will be selected based on the patient's condition.
The initial infusion rate will be 20 ml/h using a nutrition pump.
The head of the bed will be elevated to 30-45°.
Observation will occur continuously for the first hour, then every 4 hours.
The rate wi
|
A nasoenteric tube (Nuritia, 10Fr) will be placed within 24 hours of admission.
The procedure involves elevating the head of the bed to approximately 30-45°, lubricating the tube with liquid paraffin, inserting it into the stomach using a blind insertion technique, then positioning the patient in the right lateral decubitus position.
The insertion length will be approximately 75 cm.
200-500 ml of air and warm water will be injected into the stomach to open the pylorus.
Gently, as the pylorus opens, the tube will be advanced beyond the ligament of Treitz.
Digestive fluid will be aspirated for pH testing.
Tube position (post-pyloric) will be confirmed by X-ray before initiating enteral nutrition support.
An appropriate nutritional formula will be selected based on the patient's condition.
The initial infusion rate will be 20 ml/h using a nutrition pump.
The head of the bed will be elevated to 30-45°.
Observation will occur continuously for the first hour, then every 4 hours.
The rate wil
|
|
Comparador activo: Gastric Feeding Group
A nasogastric tube (Nuritia, 14Fr) will be placed within 24 hours of admission.
The tube will be lubricated with liquid paraffin, inserted into the gastric cavity using a blind insertion technique, and properly fixed.
Correct position will be confirmed by auscultation of air insufflation over the stomach before initiating enteral nutrition support.
An appropriate nutritional formula will be selected based on the patient's condition.
The initial infusion rate will be 20 ml/h using a nutrition pump.
The head of the bed will be elevated to 30-45°.
Observation will occur continuously for the first hour, then every 4 hours.
The rate will be gradually increased by 10 mL every 4 hours based on patient tolerance until the daily target volume (25-30 kcal/kg/day) is achieved.
|
A nasogastric tube (Nuritia, 14Fr) will be placed within 24 hours of admission.
The tube will be lubricated with liquid paraffin, inserted into the gastric cavity using a blind insertion technique, and properly fixed.
Correct position will be confirmed by auscultation of air insufflation over the stomach before initiating enteral nutrition support.
An appropriate nutritional formula will be selected based on the patient's condition.
The initial infusion rate will be 20 ml/h using a nutrition pump.
The head of the bed will be elevated to 30-45°.
Observation will occur continuously for the first hour, then every 4 hours.
The rate will be gradually increased by 10 mL every 4 hours based on patient tolerance until the daily target volume (25-30 kcal/kg/day) is achieved.
|
¿Qué mide el estudio?
Medidas de resultado primarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
|---|---|---|
|
Incidence of stroke-associated pneumonia within 7 days of onset
Periodo de tiempo: 7 days of onset.
|
The diagnostic criteria for SAP will follow the 2019 Chinese Expert Consensus on the Diagnosis and Treatment of Stroke-Associated Pneumonia.
|
7 days of onset.
|
Medidas de resultado secundarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
|---|---|---|
|
Hospital length of stay
Periodo de tiempo: From date of admission to date of discharge, assessed up to 28 days
|
Length of patients stay in the hospital
|
From date of admission to date of discharge, assessed up to 28 days
|
|
90-day modified Rankin Scale (mRS) score
Periodo de tiempo: 90 days after randomization
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The distribution of the 90-day mRS (0;1;2;3;4;5;6) as assessed by structured assessment.
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90 days after randomization
|
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Time from admission to achieving enteral nutrition target
Periodo de tiempo: From date of admission until enteral nutrition target is achieved, assessed up to 28 days
|
Enteral nutrition target is set as 25-30kcal/kg.
|
From date of admission until enteral nutrition target is achieved, assessed up to 28 days
|
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Change from baseline in serum albumin level at Day 14
Periodo de tiempo: Baseline and Day 14
|
Serum albumin will be measured via venous blood sample.
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Baseline and Day 14
|
|
Change from baseline in serum albumin level at Day 28
Periodo de tiempo: Baseline and Day 28
|
Serum albumin will be measured via venous blood sample
|
Baseline and Day 28
|
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Change from baseline in white blood cell count at Day 14
Periodo de tiempo: Baseline and Day 14
|
White blood cell count will be measured via venous blood sample.
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Baseline and Day 14
|
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Change from baseline in white blood cell count at Day 28
Periodo de tiempo: Baseline and Day 28
|
White blood cell count will be measured via venous blood sample.
|
Baseline and Day 28
|
Otras medidas de resultado
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
|---|---|---|
|
Mortality within 28 days
Periodo de tiempo: 28 days post-randomization.
|
Percentage of patients who die within 28 days post-randomization.
|
28 days post-randomization.
|
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Incidence of Gastrointestinal Complications
Periodo de tiempo: 28 days
|
Gastrointestinal bleeding, diarrhea, abdominal distension, constipation, vomiting.
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28 days
|
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Catheter-related Complications
Periodo de tiempo: 28 days
|
Blockage, displacement, dislodgement
|
28 days
|
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Change from baseline in serum total protein level at Day 14
Periodo de tiempo: Baseline and Day 14
|
Serum total protein level will be measured via venous blood sample.
|
Baseline and Day 14
|
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Change from baseline in serum prealbumin level at Day 14
Periodo de tiempo: Baseline and Day 14
|
Serum prealbumin level will be measured via venous blood sample.
|
Baseline and Day 14
|
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Change from baseline in serum transferrin level at Day 14
Periodo de tiempo: Baseline and Day 14
|
Serum transferrin level will be measured via venous blood sample.
|
Baseline and Day 14
|
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Change from baseline in serum total protein level at Day 28
Periodo de tiempo: Baseline and Day 28
|
Serum total protein will be measured via venous blood sample
|
Baseline and Day 28
|
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Change from baseline in serum prealbumin level at Day 28
Periodo de tiempo: Baseline and Day 28
|
Serum prealbumin will be measured via venous blood sample
|
Baseline and Day 28
|
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Change from baseline in serum transferrin level at Day 28
Periodo de tiempo: Baseline and Day 28
|
Serum transferrin will be measured via venous blood sample
|
Baseline and Day 28
|
|
Change from baseline in C-reactive protein level at Day 14
Periodo de tiempo: Baseline and Day 14
|
C-reactive protein will be measured via venous blood sample.
|
Baseline and Day 14
|
|
Change from baseline in interleukin-6 level at Day 14
Periodo de tiempo: Baseline and Day 14
|
Interleukin-6 level will be measured via venous blood sample.
|
Baseline and Day 14
|
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Change from baseline in body temperature at Day 14
Periodo de tiempo: Baseline and Day 14
|
Body temperature will be recorded at 8:00 AM daily during the hospitalization.
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Baseline and Day 14
|
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Change from baseline in interleukin-6 level at Day 28
Periodo de tiempo: Baseline and Day 28
|
Interleukin-6 level will be measured via venous blood sample.
|
Baseline and Day 28
|
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Change from baseline in C-reactive protein level at Day 28
Periodo de tiempo: Baseline and Day 28
|
C-reactive protein level will be measured via venous blood sample.
|
Baseline and Day 28
|
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Change from baseline in body temperature at Day 28
Periodo de tiempo: Baseline and Day 28
|
Body temperature will be recorded at 8:00 AM daily during the hospitalization.
|
Baseline and Day 28
|
Colaboradores e Investigadores
Aquí es donde encontrará personas y organizaciones involucradas en este estudio.
Patrocinador
Investigadores
- Investigador principal: Wusheng Zhu, MD, Jinling Hospital, Affiliated Hospital of Medical School, Nanjing University
Fechas de registro del estudio
Estas fechas rastrean el progreso del registro del estudio y los envíos de resultados resumidos a ClinicalTrials.gov. Los registros del estudio y los resultados informados son revisados por la Biblioteca Nacional de Medicina (NLM) para asegurarse de que cumplan con los estándares de control de calidad específicos antes de publicarlos en el sitio web público.
Fechas importantes del estudio
Inicio del estudio (Estimado)
15 de junio de 2026
Finalización primaria (Estimado)
16 de junio de 2027
Finalización del estudio (Estimado)
15 de septiembre de 2027
Fechas de registro del estudio
Enviado por primera vez
27 de mayo de 2026
Primero enviado que cumplió con los criterios de control de calidad
1 de junio de 2026
Publicado por primera vez (Actual)
5 de junio de 2026
Actualizaciones de registros de estudio
Última actualización publicada (Actual)
5 de junio de 2026
Última actualización enviada que cumplió con los criterios de control de calidad
1 de junio de 2026
Última verificación
1 de mayo de 2026
Más información
Términos relacionados con este estudio
Palabras clave
Términos MeSH relevantes adicionales
Otros números de identificación del estudio
- FEED-SAP
Plan de datos de participantes individuales (IPD)
¿Planea compartir datos de participantes individuales (IPD)?
NO
Descripción del plan IPD
Patient information will be de-identified
Información sobre medicamentos y dispositivos, documentos del estudio
Estudia un producto farmacéutico regulado por la FDA de EE. UU.
No
Estudia un producto de dispositivo regulado por la FDA de EE. UU.
No
Esta información se obtuvo directamente del sitio web clinicaltrials.gov sin cambios. Si tiene alguna solicitud para cambiar, eliminar o actualizar los detalles de su estudio, comuníquese con register@clinicaltrials.gov. Tan pronto como se implemente un cambio en clinicaltrials.gov, también se actualizará automáticamente en nuestro sitio web. .