An Interactive Mobile Phone App (SMART 5-A-DAY) for Increasing Knowledge of and Adherence to Fruit and Vegetable Recommendations: Development and Pilot Randomized Controlled Trial

Katherine Marie Appleton, David Passmore, Isobel Burn, Hanna Pidgeon, Philippa Nation, Charlotte Boobyer, Nan Jiang, Katherine Marie Appleton, David Passmore, Isobel Burn, Hanna Pidgeon, Philippa Nation, Charlotte Boobyer, Nan Jiang

Abstract

Background: Fruit and vegetable consumption is important for health, but many individuals fail to consume adequate amounts for health benefits. Although many individuals are aware of current fruit and vegetable consumption recommendations, research suggests that adherence to these is hampered by low knowledge of the details of these recommendations.

Objective: This paper reports the development and details of a pilot randomized controlled test of a novel interactive mobile phone app for addressing low knowledge of the UK 5-a-day fruit and vegetable recommendations.

Methods: Requirements for the app were first defined by researchers and potential end users and prioritized using the MoSCoW (Must have, Should have, Could have, Won't have) method. Second, a prototype mobile phone app was developed using an agile approach. Third, the prototype app was tested in a randomized controlled pilot trial for impacts on knowledge and intake of fruit and vegetables. Volunteers were randomized to either receive (n=50) or not receive the app (n=44) for 2 or 4 weeks, and fruit and vegetable knowledge, intake, and behavior were assessed at the beginning of the study and after 1 and 2 weeks or after 2 and 4 weeks, respectively. App usage and qualitative feedback were also investigated. All findings then informed the development of a final app.

Results: Low knowledge of consumption recommendations centered around portion sizes and the need for variety, and an interactive mobile phone app was considered a suitable tool for improving this knowledge in a practical manner that would be available both at time of consumption and outside of these times. The pilot test revealed improved behavior after 2 weeks compared with baseline in volunteers who received the app, but improvements in knowledge on fruit and vegetable recommendations were found in both groups, and no improvements in fruit and vegetable intakes were found in formal measures. Patterns of app usage and qualitative feedback also suggested a number of modifications. The resultant final app incorporates several behavior change techniques (goal-setting, self-monitoring, and personalized feedback) as well as aiming to improve knowledge.

Conclusions: A novel interactive mobile phone app was successfully developed based on requirements, and when tested in a pilot randomized controlled trial, this app was found to have some impacts on fruit and vegetable outcomes. Although benefits from the app were small, impacts will likely increase as a result of recent modifications. The final SMART 5-A-DAY app is available in the Google Play Store and now needs testing in the target population.

Trial registration: ClinicalTrials.gov NCT02779491; https://www.clinicaltrials.gov/ct2/show/NCT02779491.

Keywords: diet therapy; fruit; knowledge; portion sizes; questionnaires; vegetables.

Conflict of interest statement

Conflicts of Interest: DP is the founder and CEO of Vers Creative UK, a digital solutions development company, based in Bournemouth, the United Kingdom. There are no other conflicts of interest.

©Katherine Marie Appleton, David Passmore, Isobel Burn, Hanna Pidgeon, Philippa Nation, Charlotte Boobyer, Nan Jiang. Originally published in JMIR mHealth and uHealth (http://mhealth.jmir.org), 20.11.2019.

Figures

Figure 1
Figure 1
Screenshots of the app: fruit and vegetable categories.
Figure 2
Figure 2
Screenshots of the app: fruit icons.
Figure 3
Figure 3
Screenshots of the app: vegetable icons.
Figure 4
Figure 4
Screenshots of the app: fruit and vegetable selection.
Figure 5
Figure 5
Screenshots of the app: Summary screen – low consumption.
Figure 6
Figure 6
Screenshots of the app: Summary screen – high consumption.

References

    1. Appleton KM, Hemingway A, Saulais L, Dinnella C, Monteleone E, Depezay L, Morizet D, Armando Perez-Cueto FJ, Bevan A, Hartwell H. Increasing vegetable intakes: rationale and systematic review of published interventions. Eur J Nutr. 2016 Apr;55(3):869–96. doi: 10.1007/s00394-015-1130-8.
    1. Woodside JV, Young IS, McKinley MC. Fruits and vegetables: measuring intake and encouraging increased consumption. Proc Nutr Soc. 2013 May;72(2):236–45. doi: 10.1017/S0029665112003059.
    1. World Health Organization . Diet, Nutrition and the Prevention of Chronic Diseases, Who Technical Report Series 797. Geneva, Switzerland: World Health Organization; 1990.
    1. World Health Organization . The World Health Report 2002: Reducing Risks to Health, Promoting Healthy Life. Geneva: World Health Organization; 2002.
    1. World Health Organization . Diet, Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series 916. Report of a Joint WHO/FSA Expert Consultation. Geneva: WHO; 2003.
    1. World Health Organization . Fruit and Vegetables for Health Report of a Joint FAO/WHO Workshop. Geneva: WHO; 2005.
    1. Bazzano LA, He J, Ogden LG, Loria CM, Vupputuri S, Myers L, Whelton PK. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr. 2002 Jul;76(1):93–9. doi: 10.1093/ajcn/76.1.93.
    1. Tohill BC. Dietary Intake of Fruit and Vegetables and Management of Body Weight. Background Paper for the Joint FAO/WHO Workshop of Fruit and Vegetables for Health. Geneva: WHO; 2005.
    1. Harding A, Wareham NJ, Bingham SA, Khaw K, Luben R, Welch A, Forouhi NG. Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study. Arch Intern Med. 2008 Jul 28;168(14):1493–9. doi: 10.1001/archinte.168.14.1493.
    1. Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S–69S. doi: 10.1093/ajcn/78.3.559S.
    1. Appleton KM, McGill R, Woodside JV. Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns. Br J Nutr. 2009 Oct;102(7):949–53. doi: 10.1017/S0007114509332122.
    1. Bates B, Lennox A, Swan G. Assets: How They Work. [2019-09-25]. National Diet and Nutrition Survey Headline Results from Years 1 and 2 (combined) of the Rolling Programme (2008/2009 – 2009/10) .
    1. European Food Safety Authority. [2019-04-12]. The EFSA Comprehensive European Food Consumption Database .
    1. United States Department of Agriculture Food consumption Spreadsheets. [2019-04-12]. .
    1. Appleton KM, Krumplevska K, Smith E, Rooney C, McKinley MC, Woodside JV. Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies. J Hum Nutr Diet. 2018 Feb;31(1):121–30. doi: 10.1111/jhn.12487.
    1. Appleton KM, McGill R, Neville C, Woodside JV. Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations. Public Health Nutr. 2010 Apr;13(4):514–21. doi: 10.1017/S1368980009991790.
    1. Ashfield-Watt PAL. Fruits and vegetables, 5+ a day: are we getting the message across? Asia Pac J Clin Nutr. 2006;15(2):245–52.
    1. Dixon H, Borland R, Segan C, Stafford H, Sindall C. Public reaction to Victoria's '2 Fruit 'n' 5 Veg Every Day' campaign and reported consumption of fruit and vegetables. Prev Med. 1998;27(4):572–82. doi: 10.1006/pmed.1998.0328.
    1. Buyuktuncer Z, Kearney M, Ryan CL, Thurston M, Ellahi B. Fruit and vegetables on prescription: a brief intervention in primary care. J Hum Nutr Diet. 2014 Apr;27(Suppl 2):186–93. doi: 10.1111/jhn.12109.
    1. Glasson C, Chapman K, James E. Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change. Public Health Nutr. 2011 Apr;14(4):694–701. doi: 10.1017/S1368980010001643.
    1. Pollard CM, Miller MR, Daly AM, Crouchley KE, O'Donoghue KJ, Lang AJ, Binns CW. Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign. Public Health Nutr. 2008 Mar;11(3):314–20. doi: 10.1017/S1368980007000523.
    1. Erinosho TO, Moser RP, Oh AY, Nebeling LC, Yaroch AL. Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey. Appetite. 2012 Aug;59(1):155–60. doi: 10.1016/j.appet.2012.04.010.
    1. Pollard CM, Daly AM, Binns CW. Consumer perceptions of fruit and vegetables serving sizes. Public Health Nutr. 2009 May;12(5):637–43. doi: 10.1017/S1368980008002607.
    1. Herbert G, Butler L, Kennedy O, Lobb A. Young UK adults and the 5 A DAY campaign: perceived benefits and barriers to eating more fruits and vegetables. Int J Cons Studies. 2010;34:657–64. doi: 10.1111/j.1470-6431.2010.00872.x.
    1. Rooney C, McKinley MC, Appleton KM, Young IS, McGrath AJ, Draffin CR, Hamill LL, Woodside JV. How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines. J Hum Nutr Diet. 2017 Feb;30(1):105–13. doi: 10.1111/jhn.12393.
    1. Carter OB, Pollard CM, Atkins JF, Milliner JM, Pratt IS. 'We're not told why--we're just told': qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign. Public Health Nutr. 2011 Jun;14(6):982–8. doi: 10.1017/S1368980010003381.
    1. Dibsdall LA, Lambert N, Frewer LJ. Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women. J Nutr Educ Behav. 2002;34(6):298–309. doi: 10.1016/s1499-4046(06)60112-7.
    1. Dixon H, Mullins R, Wakefield M, Hill D. Encouraging the consumption of fruit and vegetables by older Australians: an experiential study. J Nutr Educ Behav. 2004;36(5):245–9.
    1. Guillaumie L, Godin G, Vézina-Im LA. Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review. Int J Behav Nutr Phys Act. 2010 Feb 2;7:12. doi: 10.1186/1479-5868-7-12.
    1. Shaikh AR, Yaroch AL, Nebeling L, Yeh M, Resnicow K. Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature. Am J Prev Med. 2008 Jun;34(6):535–43. doi: 10.1016/j.amepre.2007.12.028.
    1. Spronk I, Kullen C, Burdon C, O'Connor H. Relationship between nutrition knowledge and dietary intake. Br J Nutr. 2014 May 28;111(10):1713–26. doi: 10.1017/S0007114514000087.
    1. Pomerleau J, Lock K, Knai C, McKee M. Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature. J Nutr. 2005 Oct;135(10):2486–95. doi: 10.1093/jn/135.10.2486.
    1. Thomson CA, Ravia J. A systematic review of behavioral interventions to promote intake of fruit and vegetables. J Am Diet Assoc. 2011 Oct;111(10):1523–35. doi: 10.1016/j.jada.2011.07.013.
    1. Statista. 2018. [2018-11-27]. Smartphone User Penetration as Percentage of Total Global Population From 2014 to 2021
    1. Hendrie GA, James-Martin G, Williams G, Brindal E, Whyte B, Crook A. The development of VegEze: smartphone app to increase vegetable consumption in Australian adults. JMIR Form Res. 2019 Mar 27;3(1):e10731. doi: 10.2196/10731.
    1. Mandracchia F, Llauradó E, Tarro L, del Bas JM, Valls R, Pedret A, Radeva P, Arola L, Solà R, Boqué N. Potential use of mobile phone applications for self-monitoring and increasing daily fruit and vegetable consumption: a systematized review. Nutrients. 2019 Mar 22;11(3):686. doi: 10.3390/nu11030686.
    1. Mummah SA, King AC, Gardner CD, Sutton S. Iterative development of Vegethon: a theory-based mobile app intervention to increase vegetable consumption. Int J Behav Nutr Phys Act. 2016 Aug 8;13:90. doi: 10.1186/s12966-016-0400-z.
    1. Mummah S, Robinson TN, Mathur M, Farzinkhou S, Sutton S, Gardner CD. Effect of a mobile app intervention on vegetable consumption in overweight adults: a randomized controlled trial. Int J Behav Nutr Phys Act. 2017 Sep 15;14(1):125. doi: 10.1186/s12966-017-0563-2.
    1. Nour M, Chen J, Allman-Farinelli M. Young adults' engagement with a self-monitoring app for vegetable intake and the impact of social media and gamification: feasibility study. JMIR Form Res. 2019 May 10;3(2):e13324. doi: 10.2196/13324.
    1. Zhao JB, Freeman B, Li M. Can mobile phone apps influence people's health behavior change? An evidence review. J Med Internet Res. 2016 Oct 31;18(11):e287. doi: 10.2196/jmir.5692.
    1. Clegg D, Barker R. Case Method Fast-Track: A RAD Approach. Boston MA: Addison-Wesley Longman Publishing Co Inc; 1994.
    1. Google Design. [2019-04-12]. Material Design Guidelines
    1. Cullum A. Increasing fruit and vegetable consumption: the 5 A DAY programme. Nutr Bulletin. 2003 Jun;28(2):159–163. doi: 10.1046/j.1467-3010.2003.00302.x.
    1. National Health Service. [2019-04-12]. 5 A Day: what counts?
    1. Davis FD. Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly. 1989 Sep;13(3):319–40. doi: 10.2307/249008.
    1. Davis FD, Bagozzi RP, Warshaw PR. User acceptance of computer technology: a comparison of two theoretical models. Manag Sci. 1989 Aug;35(8):982–1003. doi: 10.1287/mnsc.35.8.982.
    1. van der Heijden H. User acceptance of Hedonic information systems. MIS Quarterly. 2004;28(4):695–704. doi: 10.2307/25148660.
    1. Margetts BM, Cade JE, Osmond C. Comparison of a food frequency questionnaire with a diet record. Int J Epidemiol. 1989 Dec;18(4):868–73. doi: 10.1093/ije/18.4.868.
    1. Li P, Stuart E. Best (but oft-forgotten) practices: missing data methods in randomized controlled nutrition trials. Am J Clin Nutr. 2019 Mar 1;109(3):504–8. doi: 10.1093/ajcn/nqy271.
    1. Appleton KM. Greater fruit selection following an appearance-based compared with a health-based health promotion poster. J Public Health (Oxf) 2016 Dec 2;38(4):731–8. doi: 10.1093/pubmed/fdv147.
    1. Bingham SA. The dietary assessment of individuals: Methods, accuracy, new techniques and recommendation. Nutr. Abstr. Rev. (Ser. A) 1987;57:705–37.
    1. Mainvil LA, Horwath CC, McKenzie JE, Lawson R. Validation of brief instruments to measure adult fruit and vegetable consumption. Appetite. 2011 Feb;56(1):111–7. doi: 10.1016/j.appet.2010.09.008.
    1. Wolfe WS, Frongillo EA, Cassano PA. Evaluating brief measures of fruit and vegetable consumption frequency and variety: cognition, interpretation, and other measurement issues. J Am Diet Assoc. 2001 Mar;101(3):311–8. doi: 10.1016/S0002-8223(01)00081-5.
    1. Greaves CJ, Sheppard KE, Abraham C, Hardeman W, Roden M, Evans PH, Schwarz P, IMAGE Study Group Systematic review of reviews of intervention components associated with increased effectiveness in dietary and physical activity interventions. BMC Public Health. 2011 Feb 18;11:119. doi: 10.1186/1471-2458-11-119.
    1. Michie S, Abraham C, Whittington C, McAteer J, Gupta S. Effective techniques in healthy eating and physical activity interventions: a meta-regression. Health Psychol. 2009 Nov;28(6):690–701. doi: 10.1037/a0016136.
    1. Teasdale N, Elhussein A, Butcher F, Piernas C, Cowburn G, Hartmann-Boyce J, Saksena R, Scarborough P. Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior. Am J Clin Nutr. 2018 Feb 1;107(2):247–56. doi: 10.1093/ajcn/nqx048.
    1. Brooke J. Usability Evaluation in Industry. London: Taylor & Francis; 1996. SUS: A quick and dirty usability scale.
    1. Appleton KM, Hemingway A, Rajska J, Hartwell H. Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature. Am J Clin Nutr. 2018 Oct 1;108(4):842–56. doi: 10.1093/ajcn/nqy143.
    1. Hartmann-Boyce J, Jebb SA, Fletcher BR, Aveyard P. Self-help for weight loss in overweight and obese adults: systematic review and meta-analysis. Am J Public Health. 2015 Mar;105(3):e43–57. doi: 10.2105/AJPH.2014.302389.

Source: PubMed

3
Tilaa