Adopting a plant-based diet minimally increased food costs in WHEL Study
Joseph A Hyder, Cynthia A Thomson, Loki Natarajan, Lisa Madlensky, Minya Pu, Jennifer Emond, Sheila Kealey, Cheryl L Rock, Shirley W Flatt, John P Pierce, WHEL Study Group, Joseph A Hyder, Cynthia A Thomson, Loki Natarajan, Lisa Madlensky, Minya Pu, Jennifer Emond, Sheila Kealey, Cheryl L Rock, Shirley W Flatt, John P Pierce, WHEL Study Group
Abstract
Objective: To assess the cost of adopting a plant-based diet.
Methods: Breast cancer survivors randomized to dietary intervention (n=1109) or comparison (n=1145) group; baseline and 12-month data on diet and grocery costs.
Results: At baseline, both groups reported similar food costs and dietary intake. At 12 months, only the intervention group changed their diet (vegetable-fruit: 6.3 to 8.9 serv/d.; fiber: 21.6 to 29.8 g/d; fat: 28.2 to 22.3% of E). The intervention change was associated with a significant increase of $1.22/ person/week (multivariate model, P=0.027).
Conclusions: A major change to a plant-based diet was associated with a minimal increase in grocery costs.
Figures
Source: PubMed