[Validation of self-applicable questionnaire for a Mediterranean dietary index in Chile]
Guadalupe Echeverría, Inés Urquiaga, María José Concha, Catalina Dussaillant, Luis Villarroel, Nicolás Velasco, Federico Leighton, Attilio Rigotti, Guadalupe Echeverría, Inés Urquiaga, María José Concha, Catalina Dussaillant, Luis Villarroel, Nicolás Velasco, Federico Leighton, Attilio Rigotti
Abstract
Background: Availability of brief dietary indexes that can effectively evaluate dietary patterns and their association with health is critical for prevention and management of several chronic disease conditions.
Aim: To adapt a self-applicable Mediterranean Dietary Index in Chile (Chilean-MDI).
Material and methods: The Chilean-MDI was developed based on a previous Mediterranean eating score that was adapted to Chilean dietary habits. This index was further validated in a sample of 153 adults by comparing the concordance between the results obtained by self-application of the Chilean-MDI with those obtained by a trained nutritionist. Additionally, the index was applied in a sample of 53,366 Chilean adults in order to describe the diet quality of our population.
Results: There was an adequate concordance between findings obtained by self-application of the Chilean-MDI and those achieved by the nutritionist. The application of the index in Chilean adult population showed a better diet quality (high Mediterranean diet adherence) among women, with advanced age and among people with higher educational levels.
Conclusions: The Chilean-MDI can be successfully self-applied to portray the overall diet quality in the Chilean adult population. Additionally, this dietary index describes overall food intake in Chilean adults, showing demographic trends that are comparable to those obtained with similar indexes applied in other populations.
Source: PubMed