A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Rheumatoid Arthritis (MEDRA): Study protocol

Tala Raad, Elena George, Anne Griffin, Louise Larkin, Alexander Fraser, Norelee Kennedy, Audrey Tierney, Tala Raad, Elena George, Anne Griffin, Louise Larkin, Alexander Fraser, Norelee Kennedy, Audrey Tierney

Abstract

Background: Rheumatoid arthritis (RA) is the most common type of autoimmune arthritis affecting 0.5-1% of the adult population worldwide. While the primary line of treatment of RA includes pharmacological therapies, people living with the condition often seek non-pharmacological therapies such as diet and exercise in an attempt to attenuate their symptoms. Established, evidence-based dietary guidelines for RA are currently lacking. The MEDRA study aims to explore the effectiveness of implementing, via telehealth, a Mediterranean type diet (MedDiet) compared to a standard healthy diet as per the Healthy Eating Guidelines (HEG) in Ireland in terms of differences in physical function and quality of life in adults with RA living in Ireland.

Methods: The MEDRA study is a parallel, randomised controlled trial delivered through telehealth methods. Forty-four eligible participants who have RA will be randomly allocated to either a MedDiet or HEG group for a 12 weeks intervention period. Primary outcome measures include changes in physical function and quality of life, both of which will be measured using validated questionnaires at baseline, six and twelve weeks. Both intervention arms will attend a total five teleconsultations with a Registered Dietitian (RD). The MedDiet intervention arm focuses on recommendations from the traditional Mediterranean diet and HEG intervention arm will use the dietary recommendations as currently advised in Ireland.

Discussion: This study will provide evidence as to whether dietary treatment of RA can improve physical function and quality of life in a small cohort of participants with RA. The results of the study will be disseminated at national scientific conferences and published in peer-reviewed journals.

Ethics: This protocol has been approved by the Education and Health Sciences Research Ethics Committee at the University of Limerick (2020_09_05_EHS) and by the Health Service Executive Mid-Western Regional Hospital Research Ethics Committee (REC Ref 103/19).

Trial registration: ClinicalTrials.gov NCT04262505. Trial registration date: April 2, 2020.

Keywords: Ireland; Mediterranean diet; Physical function; Quality of life; Randomised trial; Rheumatoid arthritis; Telehealth.

Conflict of interest statement

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

© 2022 The Authors.

Figures

Fig. 1
Fig. 1
Consort flow chart.

References

    1. Rosenbaum C.C., et al. Antioxidants and antiinflammatory dietary supplements for osteoarthritis and rheumatoid arthritis. Alternative Ther. Health Med. 2010;16(2)
    1. Bax M., et al. Genetics of rheumatoid arthritis: what have we learned? Immunogenetics. 2011;63(8):459–466.
    1. Pattison D.J., Symmons D.P., Young A. Does diet have a role in the aetiology of rheumatoid arthritis? Proc. Nutr. Soc. 2004;63(1):137–143.
    1. Michaud K., Wolfe F. Comorbidities in rheumatoid arthritis. Best Pract. Res. Clin. Rheumatol. 2007;21(5):885–906.
    1. Chandrashekara S., et al. Comorbidities and related factors in rheumatoid arthritis patients of south India-Karnataka Rheumatoid Arthritis Comorbidity (KRAC) study. Reumatismo. 2017:47–58.
    1. Listing J., Gerhold K., Zink A. The risk of infections associated with rheumatoid arthritis, with its comorbidity and treatment. Rheumatology. 2013;52(1):53–61.
    1. Wolfe F., et al. The mortality of rheumatoid arthritis. Arthritis Rheum. 1994;37(4):481–494.
    1. Romano S., et al. Cardiovascular and metabolic comorbidities in rheumatoid arthritis. Curr. Rheumatol. Rep. 2018;20(12):1–9.
    1. Khanna S., Jaiswal K.S., Gupta B. Managing rheumatoid arthritis with dietary interventions. Front. Nutr. 2017;4:52.
    1. Bijlsma J., et al. Glucocorticoids in the treatment of early and late RA. Ann. Rheum. Dis. 2003;62(11):1033–1037.
    1. Vijayalakshmi S., Kripa K. Dietary approaches in the management of rheumatoid arthritis-A Review. Int. J. Res. Pharm. Sci. 2018;9(3):958–964.
    1. van der Woude D., et al. Prevalence of and predictive factors for sustained disease-modifying antirheumatic drug–free remission in rheumatoid arthritis: results from two large early arthritis cohorts. Arthritis Rheum. 2009;60(8):2262–2271.
    1. Mastronuzzi T., Grattagliano I. Nutrition as a health determinant in elderly patients. Curr. Med. Chem. 2019;26(19):3652–3661.
    1. Parke A., Hughes G. Rheumatoid arthritis and food: a case study. Br. Med. J. (Clin. Res. Ed.) 1981;282(6281):2027–2029.
    1. Rondanelli M., et al. Ideal food pyramid for patients with rheumatoid arthritis: a narrative review. Clin. Nutr. 2021;40(3):661–689.
    1. Daien C., et al. Dietary recommendations of the French Society for Rheumatology for patients with chronic inflammatory rheumatic diseases. Joint Bone Spine. 2022;89(2)
    1. Kimokoti R.W., Millen B.E. Nutrition for the prevention of chronic diseases. Med. Clin. 2016;100(6):1185–1198.
    1. Nani A., et al. Antioxidant and anti-inflammatory potential of polyphenols contained in Mediterranean diet in obesity: molecular mechanisms. Molecules. 2021;26(4):985.
    1. Linos A., et al. The effect of olive oil and fish consumption on rheumatoid arthritis-a case control study. Scand. J. Rheumatol. 1991;20(6):419–426.
    1. Linos A., et al. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? Am. J. Clin. Nutr. 1999;70(6):1077–1082.
    1. Shapiro J.A., et al. Diet and rheumatoid arthritis in women: a possible protective effect of fish consumption. Epidemiology. 1996:256–263.
    1. Philippou E., et al. Dietary intake, dietary interventions, nutrient supplements and rheumatoid arthritis: systematic review of the evidence. Proc. Nutr. Soc. 2019;78(OCE1)
    1. Rosillo M.Á., et al. Anti-inflammatory and joint protective effects of extra-virgin olive-oil polyphenol extract in experimental arthritis. J. Nutr. Biochem. 2014;25(12):1275–1281.
    1. Forsyth C., et al. The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies. Rheumatol. Int. 2018;38(5):737–747.
    1. Schönenberger K.A., et al. Effect of anti-inflammatory Diets on Pain in rheumatoid arthritis: a systematic Review and meta-analysis. Nutrients. 2021;13(12):4221.
    1. Monaghesh E., Hajizadeh A. The role of telehealth during COVID-19 outbreak: a systematic review based on current evidence. BMC Publ. Health. 2020;20(1):1–9.
    1. Larkin L., et al. The impact of COVID-19 on clinical research: the PIPPRA and MEDRA experience. HRB Open Res. 2021;4:55.
    1. Piga M., et al. Seminars in Arthritis and Rheumatism. Elsevier; 2017. Telemedicine for patients with rheumatic diseases: systematic review and proposal for research agenda.
    1. Kelly J.T., et al. Dietitians Australia position statement on telehealth. Nutr. Diet. 2020;77(4):406–415.
    1. Altman D.G., et al. The revised CONSORT statement for reporting randomized trials: explanation and elaboration. Ann. Intern. Med. 2001;134(8):663–694.
    1. van de Sande M.G., et al. The features of the synovium in early rheumatoid arthritis according to the 2010 ACR/EULAR classification criteria. PLoS One. 2012;7(5)
    1. Matts J.P., Lachin J.M. Properties of permuted-block randomization in clinical trials. Contr. Clin. Trials. 1988;9(4):327–344.
    1. Tijhuis G., et al. The validity of the rheumatoid arthritis quality of life (RAQoL) questionnaire. Rheumatology. 2001;40(10):1112–1119.
    1. Johnson S.R., Hawker G.A., Davis A.M. The health assessment questionnaire disability index and scleroderma health assessment questionnaire in scleroderma trials: an evaluation of their measurement properties. Arthritis Care Res. 2005;53(2):256–262.
    1. Biasizzo A., et al. An open-source approach to solving the problem of accurate food-intake monitoring. IEEE Access. 2021;9:162835–162846.
    1. Papadaki A., et al. Validation of the English version of the 14-item Mediterranean Diet Adherence Screener of the PREDIMED study, in people at high cardiovascular risk in the UK. Nutrients. 2018;10(2):138.
    1. Dipietro L., et al. A survey for assessing physical activity among older adults. Med. Sci. Sports Exerc. 1993
    1. Silva V.S.d., Vieira M.F.S. International Society for the Advancement of Kinanthropometry (ISAK) Global: international accreditation scheme of the competent anthropometrist. Revista Brasileira de Cineantropometria & Desempenho Humano. 2020:22.
    1. Trichopoulou A., Critselis E. Mediterranean diet and longevity. Eur. J. Cancer Prev. 2004;13(5):453–456.
    1. Salas-Salvadó J., et al. Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care. 2011;34(1):14–19.
    1. George E.S., et al. A Mediterranean diet model in Australia: strategies for translating the traditional Mediterranean diet into a multicultural setting. Nutrients. 2018;10(4):465.
    1. Flynn M.A., et al. Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability. Publ. Health Nutr. 2012;15(3):527–537.
    1. Behrens F., et al. Use of a “critical difference” statistical criterion improves the predictive utility of the Health Assessment Questionnaire-Disability Index score in patients with rheumatoid arthritis. BMC Rheumatol. 2019;3(1):1–9.
    1. Braun V., Clarke V. sage; 2013. Successful Qualitative Research: A Practical Guide for Beginners.
    1. Martin R.H. The role of nutrition and diet in rheumatoid arthritis. Proc. Nutr. Soc. 1998;57(2):231–234.
    1. Dave J.M. Assessing long-term impact of dietary interventions: important but challenging. Am. J. Clin. Nutr. 2019
    1. George E., et al. A Mediterranean diet model in Australia: strategies for translating the traditional Mediterranean diet into a multicultural setting. Nutrients. 2018;10(4):465.

Source: PubMed

3
Tilaa