Adherence to a Mediterranean diet and cognitive function in the Age-Related Eye Disease Studies 1 & 2
Tiarnán D Keenan, Elvira Agrón, Julie A Mares, Traci E Clemons, Freekje van Asten, Anand Swaroop, Emily Y Chew, AREDS and AREDS2 Research Groups, Tiarnán D Keenan, Elvira Agrón, Julie A Mares, Traci E Clemons, Freekje van Asten, Anand Swaroop, Emily Y Chew, AREDS and AREDS2 Research Groups
Abstract
Introduction: The objective was to determine whether closer adherence to the alternative Mediterranean Diet (aMED) was associated with altered cognitive function.
Methods: Observational analyses of participants (n = 7,756) enrolled in two randomized trials of nutritional supplements for age-related macular degeneration: Age-Related Eye Disease Study (AREDS) and AREDS2.
Results: Odds ratios for cognitive impairment, in aMED tertile 3 (vs 1), were 0.36 (P = .0001) for Modified Mini-Mental State (<80) and 0.56 (P = .001) for composite score in AREDS, and 0.56 for Telephone Interview Cognitive Status-Modified (<30) and 0.48 for composite score (each P < .0001) in AREDS2. Fish intake was associated with higher cognitive function. In AREDS2, rate of cognitive decline over 5 to 10 years was not significantly different by aMED but was significantly slower (P = .019) with higher fish intake.
Discussion: Closer Mediterranean diet adherence was associated with lower risk of cognitive impairment but not slower decline in cognitive function. Apolipoprotein E (APOE) haplotype did not influence these relationships.
Trial registration: ClinicalTrials.gov NCT00345176.
Keywords: Mediterranean diet; age-related macular degeneration; cognitive function; fish consumption; genetic interaction.
Conflict of interest statement
CONFLICTS OF INTEREST
T. Keenan, E. Agrón, J. Mares, T. Clemons, F. van Asten, A. Swaroop, E. Chew: no financial conflicts.
© 2020 Alzheimer's Association. This article has been contributed to by US Government employees and their work is in the public domain in the USA.
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Source: PubMed