- ICH GCP
- Registre américain des essais cliniques
- Essai clinique NCT03678779
Snack It Up for Parents: Interventions to Improve Children's Snacks (SIU4P)
Aperçu de l'étude
Statut
Les conditions
Intervention / Traitement
Description détaillée
Objective. Influencing children's snacking habits has the potential to reap long-term rewards, yet few studies have focused on helping parents to provide healthier snacks for their children. The study tested the feasibility and preliminary effectiveness of parent interventions to improve snacks for children ages 8-12.
Methods. Parents of children enrolled in an out-of-school-time soccer program in a low-income school district (n 16) were recruited. A comparison of 3 randomly-assigned interventions was conducted: 4 parents received grocery store gift cards (Incentive); 7 received nutrition education videos with tip sheets (Education); and 5 received both (Combined). The interventions were assessed qualitatively by interviewing parents and quantitatively to determine motivation (psychosocial survey) and children's snack quality (web-based 24-hour recall).
Type d'étude
Inscription (Réel)
Phase
- N'est pas applicable
Critères de participation
Critère d'éligibilité
Âges éligibles pour étudier
Accepte les volontaires sains
Sexes éligibles pour l'étude
La description
Inclusion Criteria:
- 18 year and older
- Must have a child enrolled in one of three designated soccer sites of the study and must agree to let their child take the online 24 hour recall (ASA24)
- Must have a child 7 years or older participating on a soccer team
- Must frequently buy groceries from Stop & Shop (only if recruited for a study arms that involves grocery coupons)
- Must be literate in English or Spanish.
Exclusion Criteria:
- Failure to provide informed consent
Plan d'étude
Comment l'étude est-elle conçue ?
Détails de conception
- Objectif principal: La prévention
- Répartition: Randomisé
- Modèle interventionnel: Affectation parallèle
- Masquage: Aucun (étiquette ouverte)
Armes et Interventions
Groupe de participants / Bras |
Intervention / Traitement |
|---|---|
|
Expérimental: Incentive
Each week parents received one $5 grocery store gift card per child in the household, intended for the purchase of healthy snacks, donated to the study by a partnering grocery store
|
$5 grocery gift card
|
|
Expérimental: Education
Parents received brief weekly nutrition education videos (approximately one minute in length, uploaded on YouTube and viewable on most operating systems and on mobile devices
|
Video-based brief nutrition education
|
|
Expérimental: Combined
Parents received both the Incentive and Education arm interventions
|
Both Incentive and Education interventions received
|
Que mesure l'étude ?
Principaux critères de jugement
Mesure des résultats |
Description de la mesure |
Délai |
|---|---|---|
|
snack quality by on-line 24-hour dietary recall (ASA24)
Délai: 6 weeks
|
grams of sugar, fruits and vegetables as snacks
|
6 weeks
|
Mesures de résultats secondaires
Mesure des résultats |
Description de la mesure |
Délai |
|---|---|---|
|
Intrinsic motivation by adapted Intrinsic Motivation Inventory
Délai: 6 weeks
|
Parent intrinsic motivation for providing fruit and vegetable snacks; questions adapted from the Intrinsic Motivation Inventory (McAuley, E., Duncan, T., & Tammen, V. (1989).
Psychometric properties of the Intrinsic Motivation Inventory in a competitive sport setting: A confirmatory factor analysis.
Research Quarterly for Exercise and Sport, 60(1), 48-58).
|
6 weeks
|
|
Decisional balance by the Mainvil Decisional Balance Scale
Délai: 6 weeks
|
Parent pros and cons for providing fruit and vegetable snacks to children; questions adapted from Mainvil decisional balance scale (Mainvil, L. A., Lawson, R., Horwath, C. C., McKenzie, J. E., & Hart, I. (2010).
Validated scales to assess adult decisional balance to eat more fruits and vegetables.
Appetite, 55(3), 454-465.
doi:10.1016/j.appet.2010.08.007)
|
6 weeks
|
|
Self-efficacy by questions adapted NCI Food Attitudes and Behaviors Survey
Délai: 6 weeks
|
Parent self-efficacy for providing fruit and vegetable snacks; questions adapted from the self-efficacy questions in the National Cancer Institute's Food Attitudes and Behaviors Survey (Erinosho, T. O., Pinard, C. A., Nebeling, L. C., Moser, R. P., Shaikh, A. R., Resnicow, K., . . .
Yaroch, A. L. (2015).
Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.
PLoS One, 10(2), e0115017.
doi:10.1371/journal.pone.0115017)
|
6 weeks
|
Collaborateurs et enquêteurs
Parrainer
Dates d'enregistrement des études
Dates principales de l'étude
Début de l'étude (Réel)
Achèvement primaire (Réel)
Achèvement de l'étude (Réel)
Dates d'inscription aux études
Première soumission
Première soumission répondant aux critères de contrôle qualité
Première publication (Réel)
Mises à jour des dossiers d'étude
Dernière mise à jour publiée (Réel)
Dernière mise à jour soumise répondant aux critères de contrôle qualité
Dernière vérification
Plus d'information
Termes liés à cette étude
Autres numéros d'identification d'étude
- 1601028
Plan pour les données individuelles des participants (IPD)
Prévoyez-vous de partager les données individuelles des participants (DPI) ?
Informations sur les médicaments et les dispositifs, documents d'étude
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produit fabriqué et exporté des États-Unis.
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