- ICH GCP
- Registro de ensayos clínicos de EE. UU.
- Ensayo clínico NCT03678779
Snack It Up for Parents: Interventions to Improve Children's Snacks (SIU4P)
Descripción general del estudio
Estado
Condiciones
Intervención / Tratamiento
Descripción detallada
Objective. Influencing children's snacking habits has the potential to reap long-term rewards, yet few studies have focused on helping parents to provide healthier snacks for their children. The study tested the feasibility and preliminary effectiveness of parent interventions to improve snacks for children ages 8-12.
Methods. Parents of children enrolled in an out-of-school-time soccer program in a low-income school district (n 16) were recruited. A comparison of 3 randomly-assigned interventions was conducted: 4 parents received grocery store gift cards (Incentive); 7 received nutrition education videos with tip sheets (Education); and 5 received both (Combined). The interventions were assessed qualitatively by interviewing parents and quantitatively to determine motivation (psychosocial survey) and children's snack quality (web-based 24-hour recall).
Tipo de estudio
Inscripción (Actual)
Fase
- No aplica
Criterios de participación
Criterio de elegibilidad
Edades elegibles para estudiar
Acepta Voluntarios Saludables
Géneros elegibles para el estudio
Descripción
Inclusion Criteria:
- 18 year and older
- Must have a child enrolled in one of three designated soccer sites of the study and must agree to let their child take the online 24 hour recall (ASA24)
- Must have a child 7 years or older participating on a soccer team
- Must frequently buy groceries from Stop & Shop (only if recruited for a study arms that involves grocery coupons)
- Must be literate in English or Spanish.
Exclusion Criteria:
- Failure to provide informed consent
Plan de estudios
¿Cómo está diseñado el estudio?
Detalles de diseño
- Propósito principal: Prevención
- Asignación: Aleatorizado
- Modelo Intervencionista: Asignación paralela
- Enmascaramiento: Ninguno (etiqueta abierta)
Armas e Intervenciones
Grupo de participantes/brazo |
Intervención / Tratamiento |
---|---|
Experimental: Incentive
Each week parents received one $5 grocery store gift card per child in the household, intended for the purchase of healthy snacks, donated to the study by a partnering grocery store
|
$5 grocery gift card
|
Experimental: Education
Parents received brief weekly nutrition education videos (approximately one minute in length, uploaded on YouTube and viewable on most operating systems and on mobile devices
|
Video-based brief nutrition education
|
Experimental: Combined
Parents received both the Incentive and Education arm interventions
|
Both Incentive and Education interventions received
|
¿Qué mide el estudio?
Medidas de resultado primarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
---|---|---|
snack quality by on-line 24-hour dietary recall (ASA24)
Periodo de tiempo: 6 weeks
|
grams of sugar, fruits and vegetables as snacks
|
6 weeks
|
Medidas de resultado secundarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
---|---|---|
Intrinsic motivation by adapted Intrinsic Motivation Inventory
Periodo de tiempo: 6 weeks
|
Parent intrinsic motivation for providing fruit and vegetable snacks; questions adapted from the Intrinsic Motivation Inventory (McAuley, E., Duncan, T., & Tammen, V. (1989).
Psychometric properties of the Intrinsic Motivation Inventory in a competitive sport setting: A confirmatory factor analysis.
Research Quarterly for Exercise and Sport, 60(1), 48-58).
|
6 weeks
|
Decisional balance by the Mainvil Decisional Balance Scale
Periodo de tiempo: 6 weeks
|
Parent pros and cons for providing fruit and vegetable snacks to children; questions adapted from Mainvil decisional balance scale (Mainvil, L. A., Lawson, R., Horwath, C. C., McKenzie, J. E., & Hart, I. (2010).
Validated scales to assess adult decisional balance to eat more fruits and vegetables.
Appetite, 55(3), 454-465.
doi:10.1016/j.appet.2010.08.007)
|
6 weeks
|
Self-efficacy by questions adapted NCI Food Attitudes and Behaviors Survey
Periodo de tiempo: 6 weeks
|
Parent self-efficacy for providing fruit and vegetable snacks; questions adapted from the self-efficacy questions in the National Cancer Institute's Food Attitudes and Behaviors Survey (Erinosho, T. O., Pinard, C. A., Nebeling, L. C., Moser, R. P., Shaikh, A. R., Resnicow, K., . . .
Yaroch, A. L. (2015).
Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.
PLoS One, 10(2), e0115017.
doi:10.1371/journal.pone.0115017)
|
6 weeks
|
Colaboradores e Investigadores
Patrocinador
Fechas de registro del estudio
Fechas importantes del estudio
Inicio del estudio (Actual)
Finalización primaria (Actual)
Finalización del estudio (Actual)
Fechas de registro del estudio
Enviado por primera vez
Primero enviado que cumplió con los criterios de control de calidad
Publicado por primera vez (Actual)
Actualizaciones de registros de estudio
Última actualización publicada (Actual)
Última actualización enviada que cumplió con los criterios de control de calidad
Última verificación
Más información
Términos relacionados con este estudio
Palabras clave
Otros números de identificación del estudio
- 1601028
Plan de datos de participantes individuales (IPD)
¿Planea compartir datos de participantes individuales (IPD)?
Información sobre medicamentos y dispositivos, documentos del estudio
Estudia un producto farmacéutico regulado por la FDA de EE. UU.
Estudia un producto de dispositivo regulado por la FDA de EE. UU.
producto fabricado y exportado desde los EE. UU.
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