Changing Dietary Patterns: an Individually Tailored Nutrition Intervention (OKE-study)
Changing Dietary Patterns: an Individually Tailored Nutrition Intervention
調査の概要
詳細な説明
研究の種類
入学 (実際)
段階
- 適用できない
連絡先と場所
研究場所
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Gelderland
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Wageningen、Gelderland、オランダ、6703HD
- Wageningen University
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参加基準
適格基準
就学可能な年齢
健康ボランティアの受け入れ
受講資格のある性別
説明
Inclusion Criteria:
- At least aged 18 years
- Having one child aged 4 to 12 years
- Written informed concent has been obtained
Exclusion Criteria:
- Not meeting the inclusion criteria
- Unable or unwilling to comply with the study procedures
- Enrolled in another study during the same study period
- Not being able to communicate (read, speak and write) in the Dutch language
- Having a partner who has been enrolled in the study
- Being pregnant or lactating during the study period or planning to become pregnant during the study period
- Having a BMI lower than 18.5 or higher that 35 kg/m2
- Using medication to lower cholesterol or being under control by a doctor for having too high cholesterol levels
- Using medication to lower blood pressure or being under control by a doctor for having a high blood pressure.
- Having diabetes type I or type II
- Following a diet (medical or self-initiated) or planning to follow a diet during the study period
- Undergoing a medical treatment that interferes with the intervention.
- Having gained or lost more than 5 kg of body weight during the last 6 months.
研究計画
研究はどのように設計されていますか？
デザインの詳細
- 主な目的：防止
- 割り当て：ランダム化
- 介入モデル：並列代入
- マスキング：なし（オープンラベル）
武器と介入
参加者グループ / アーム |
介入・治療 |
|---|---|
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他の：Personalized nurition counseling
Personalized nutrition counseling based on dietary intake and motivation to change.
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介入なし：Control
No intervention, control group.
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この研究は何を測定していますか？
主要な結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
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Changes in dietary pattern
時間枠：baseline and 6 months
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Dietary pattern will be measured by scoring several aspects of the diet. There are 10 aspets included in the score; fruit consumption, vegetable consumption, fiber intake, fatty acids intake, trans fatty acids intake, physical activity, consumption occasions, alcohol intake, fish consumption and sodium intake. The range of the score is from 0 to 100. The score will be based on the information of a Food Frequency Questionnaire and two 24 hour dietary recalls. |
baseline and 6 months
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二次結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
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Dietary behaviour
時間枠：baseline and 6 months
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Behavioral factors influencing dietary intake like barriers for having a healthy diet.
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baseline and 6 months
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Health outcomes
時間枠：baseline and 6 months
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Health outcome measure are; BMI, waist and hip circumference, blood lipids (cholesterol and triglycerides) and blood pressure
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baseline and 6 months
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Markers of intake
時間枠：baseline and 6 months
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Blood values of carotenoids and fish fatty acids will be used to assess whether measured changes in dietary pattern are also found in the blood. Urinary potassium and sodium ratios will also be used to assess changes in dietary pattern. |
baseline and 6 months
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協力者と研究者
スポンサー
捜査官
- 主任研究者：Jeanne HM De Vries, Dr.、Departement Human Nutrition, Wageningen University
研究記録日
主要日程の研究
研究開始
一次修了 (実際)
研究の完了 (実際)
試験登録日
最初に提出
QC基準を満たした最初の提出物
最初の投稿 (見積もり)
学習記録の更新
投稿された最後の更新 (見積もり)
QC基準を満たした最後の更新が送信されました
最終確認日
詳しくは
この情報は、Web サイト clinicaltrials.gov から変更なしで直接取得したものです。研究の詳細を変更、削除、または更新するリクエストがある場合は、register@clinicaltrials.gov。 までご連絡ください。 clinicaltrials.gov に変更が加えられるとすぐに、ウェブサイトでも自動的に更新されます。
Personalized nutrition counselingの臨床試験
-
University of California, San Francisco募集
-
Sunnybrook Health Sciences CentreHamilton Health Sciences Corporation完了
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Boston Medical CenterAbbott; Vascular & Endovascular Surgery Society募集
-
Jimma Universityわからない
-
Connecticut Children's Medical CenterUniversity of Connecticut募集