Efficacy of Oral HA35 for Rapid Relief of Oral Pain and Pungent Sensation
A Prospective, Single-Arm, Open-Label Pilot Clinical Study of Oral 10% 35 kDa Hyaluronan for Rapid Relief of Capsaicin/AITC-Induced Oral Pain and Pungent Sensation
調査の概要
状態
詳細な説明
This prospective, single-center, open-label, controlled pilot clinical study evaluates the rapid analgesic and anti-pungent effects of oral 10% 35 kDa hyaluronan (HA35) compared with two control interventions in healthy adults with capsaicin/AITC-induced oral pain and pungent sensation.
Eligible participants undergo standardized pain induction:
Capsaicin (chili) challenge: Oral capsaicin exposure induces oral pain. AITC (wasabi/horseradish) challenge: Oral AITC exposure induces pain and pungency.
After induction, participants are assigned to 6 parallel groups:
HA35:20 mL 10% HA35 oral solution Control 1:20 mL 4 mg/L C60 grapeseed oil Control 2:20 mL normal saline All interventions administered orally, held 3-30 seconds then swallowed.
Outcome assessments:
Oral pain (0-10 NRS) Pungent/irritant sensation (0-10 NRS) Time points: Baseline, 30 sec, 60 sec, 120 sec Safety: Oral adverse events and tolerability monitored throughout. Minimal-risk, non-invasive oral intervention. All procedures follow Declaration of Helsinki; written informed consent obtained.
研究の種類
入学 (実際)
段階
- 適用できない
連絡先と場所
研究場所
-
-
Shandong
-
Qingdao、Shandong、中国、266000
- HA35
-
-
参加基準
適格基準
就学可能な年齢
- 大人
- 高齢者
健康ボランティアの受け入れ
説明
Inclusion Criteria:
- Age 18-65 years, healthy adults
- Able to tolerate capsaicin/AITC oral challenge
- Able to complete NRS assessments
- Signed informed consent
Exclusion Criteria:
- Oral ulcers, lesions, or mucosal disease
- Known hyaluronan allergy
- Severe systemic disease
- Pregnancy/lactation
- Recent oral analgesic use (≤24h)
研究計画
研究はどのように設計されていますか?
デザインの詳細
- 主な目的:支持療法
- 割り当て:ランダム化
- 介入モデル:並列代入
- マスキング:なし(オープンラベル)
武器と介入
参加者グループ / アーム |
介入・治療 |
|---|---|
|
実験的:辣椒素挑战+10%35kDa透明质酸(HA35)
Participants undergo standardized oral capsaicin challenge to induce oral pain and pungent sensation, followed by administration of 20 mL of 10% 35 kDa hyaluronan (HA35) oral solution.
The solution is held in the mouth for 3-30 seconds and then swallowed.
|
A standardized oral capsaicin challenge administered to induce transient oral pain and pungent sensation before the assigned oral intervention.
他の名前:
20 mL oral solution containing 10% 35 kDa hyaluronan (HA35).
The solution is held in the mouth for 3-30 seconds and then swallowed following the assigned oral challenge.
|
|
アクティブコンパレータ:辣椒素挑战+4毫克/升C60葡萄籽油
Participants undergo standardized oral capsaicin challenge to induce oral pain and pungent sensation, followed by administration of 20 mL of 4 mg/L C60 grapeseed oil oral solution.
The solution is held in the mouth for 3-30 seconds and then swallowed.
|
A standardized oral capsaicin challenge administered to induce transient oral pain and pungent sensation before the assigned oral intervention.
他の名前:
20 mL preparation containing 4 mg/L C60 fullerene in grapeseed oil.
The preparation is held in the mouth for 3-30 seconds and then swallowed following the assigned oral challenge.
|
|
プラセボコンパレーター:辣椒素挑战+0.9%正常生理盐水
Participants undergo standardized oral capsaicin challenge to induce oral pain and pungent sensation, followed by administration of 20 mL of 0.9% normal saline.
The solution is held in the mouth for 3-30 seconds and then swallowed.
|
A standardized oral capsaicin challenge administered to induce transient oral pain and pungent sensation before the assigned oral intervention.
他の名前:
20 mL of 0.9% sodium chloride solution.
The solution is held in the mouth for 3-30 seconds and then swallowed following the assigned oral challenge.
|
|
実験的:AITC挑战+10%35kDa透明质酸(HA35)
Participants undergo standardized oral allyl isothiocyanate (AITC) challenge to induce oral pain and pungent sensation, followed by administration of 20 mL of 10% 35 kDa hyaluronan (HA35) oral solution.
The solution is held in the mouth for 3-30 seconds and then swallowed.
|
20 mL oral solution containing 10% 35 kDa hyaluronan (HA35).
The solution is held in the mouth for 3-30 seconds and then swallowed following the assigned oral challenge.
A standardized oral allyl isothiocyanate (AITC) challenge administered to induce transient oral pain and pungent/irritant sensation before the assigned oral intervention.
|
|
アクティブコンパレータ:AITC挑战+4毫克/升C60葡萄籽油
Participants undergo standardized oral allyl isothiocyanate (AITC) challenge to induce oral pain and pungent sensation, followed by administration of 20 mL of 4 mg/L C60 grapeseed oil oral solution.
The solution is held in the mouth for 3-30 seconds and then swallowed.
|
20 mL preparation containing 4 mg/L C60 fullerene in grapeseed oil.
The preparation is held in the mouth for 3-30 seconds and then swallowed following the assigned oral challenge.
A standardized oral allyl isothiocyanate (AITC) challenge administered to induce transient oral pain and pungent/irritant sensation before the assigned oral intervention.
|
|
プラセボコンパレーター:AITC挑战+0.9%正常盐水
Participants undergo standardized oral allyl isothiocyanate (AITC) challenge to induce oral pain and pungent sensation, followed by administration of 20 mL of 0.9% normal saline.
The solution is held in the mouth for 3-30 seconds and then swallowed.
|
20 mL of 0.9% sodium chloride solution.
The solution is held in the mouth for 3-30 seconds and then swallowed following the assigned oral challenge.
A standardized oral allyl isothiocyanate (AITC) challenge administered to induce transient oral pain and pungent/irritant sensation before the assigned oral intervention.
|
この研究は何を測定していますか?
主要な結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
|---|---|---|
|
Change in Oral and Upper-Airway Discomfort Intensity After Horseradish Stimulation (0-10 NRS)
時間枠:Baseline and 3 seconds and 30 seconds after treatment.
|
Change in overall oral and upper-airway discomfort induced by commercially available horseradish, assessed using an 11-point Numerical Rating Scale (NRS) ranging from 0 to 10, where 0 indicates no pain or irritation-related discomfort and 10 indicates the worst imaginable pain or irritation.
The assessed sensation includes oral and lingual pain, nasal pungency, pharyngeal irritation, and cough-related discomfort.
|
Baseline and 3 seconds and 30 seconds after treatment.
|
|
Change in Oral Burning Pain Intensity After Chili Oil Stimulation (0-10 NRS)
時間枠:Baseline and 30 seconds, 60 seconds, and 120 seconds after treatment.
|
Change in oral burning pain induced by commercially available chili oil, assessed using an 11-point Numerical Rating Scale (NRS) ranging from 0 to 10, where 0 indicates no pain and 10 indicates the worst imaginable oral pain.
|
Baseline and 30 seconds, 60 seconds, and 120 seconds after treatment.
|
協力者と研究者
スポンサー
研究記録日
主要日程の研究
研究開始 (実際)
一次修了 (実際)
研究の完了 (実際)
試験登録日
最初に提出
QC基準を満たした最初の提出物
最初の投稿 (実際)
学習記録の更新
投稿された最後の更新 (実際)
QC基準を満たした最後の更新が送信されました
最終確認日
詳しくは
本研究に関する用語
キーワード
追加の関連 MeSH 用語
その他の研究ID番号
- HA35202610
医薬品およびデバイス情報、研究文書
米国FDA規制医薬品の研究
米国FDA規制機器製品の研究
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