Polyphenols and Overfeeding (Poly-Nut)
Polyphenols: Protection From Overfeeding-induced Insulin Resistance?
Obesity is a complex and multifactorial disease representing a major public health challenge. Indeed, overweight and obese people carry a major risk of developing insulin resistance and type 2 diabetes mellitus. It has been demonstrated that polyphenols could be used to counteract some of the mechanisms involved in the generation of insulin resistance. The model of overfeeding represents a very good study model of the metabolic complications of obesity, since it has been shown to induce a transient state of insulin resistance in the human.
The purpose of this research is to study the effects of a overfeeding (+50% of daily caloric needs over 31 days) with or without polyphenols supplementation (2g/days over 31 days) on insulin sensitivity measured in the setting of a hyperinsulinemic euglycemic clamp and on post prandial partitioning of exogenous lipids after a test meal.
During 31 days, the volunteers will consume chocolate bars, chips, chocolate breads and cola in addition to their usual diet and will be supplemented with 2g of grape polyphenols extract or with placebo.
연구 개요
상태
정황
연구 유형
등록 (실제)
단계
- 해당 없음
연락처 및 위치
연구 장소
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Pierre-bénite, 프랑스, 69495
- Rhône Alpes Human Nutrition Center (CRNH Rhône-Alpes)
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참여기준
자격 기준
공부할 수 있는 나이
건강한 자원 봉사자를 받아들입니다
연구 대상 성별
설명
Inclusion Criteria:
- Male
- Aged from 18 to 55 years
- Body Mass Index of 23 to 27 kg/m²
- Normal blood pressure
- Fasting glycemia < 7 mmol/L
- CRPus < 10mg/L
- Triglycerides ≤ 3mmol/L
Exclusion Criteria:
- Medical or surgical history which may affect the results (renal -cardiovascular - hepatic- endocrine-inflammatory diseases)
- Subjects under treatment which may interfere with the measured parameters
- Eating disorder
- Intensive sportive activity
- Dairy products allergy or intolerance
공부 계획
연구는 어떻게 설계됩니까?
디자인 세부사항
- 주 목적: 기초 과학
- 할당: 무작위
- 중재 모델: 병렬 할당
- 마스킹: 네 배로
무기와 개입
참가자 그룹 / 팔 |
개입 / 치료 |
|---|---|
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실험적: 2g of grape polyphenol extract supplement
Men will have to consume daily 2g of grape polyphenol extract during the 31 days of overfeeding.
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Men will have to consume daily 2g of grape polyphenol extract during the 31 days of overfeeding.
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위약 비교기: 2g of placebo (lactose)
Men will have to consume daily 2g of placebo during the 31 days of overfeeding.
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Men will have to consume daily 2g of placebo during the 31 days of overfeeding.
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연구는 무엇을 측정합니까?
주요 결과 측정
결과 측정 |
측정값 설명 |
기간 |
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Peripheral insulin sensitivity
기간: During 31 days
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Volunteers will have peripheral and hepatic insulin sensitivity determined by using a two-stage hyperinsulinemic euglycemic clamp with stable isotopically labeled tracer infusion.
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During 31 days
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2차 결과 측정
결과 측정 |
측정값 설명 |
기간 |
|---|---|---|
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Hepatic insulin sensitivity
기간: before and after the 31 days of overfeeding
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Endogenous glucose production (EGP) will be determined during the last 30 minutes of the low-dose insulin infusion.
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before and after the 31 days of overfeeding
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Change in genes expression in adipose and muscle tissues
기간: Before and after the 31 days of overfeeding
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RT-PCR
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Before and after the 31 days of overfeeding
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Anthropometry, Fat quantification and Abdominal fat distribution
기간: During 31 days
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Weight, height, waist and hip circumferences, fat mass using dual x-ray absorptiometry (DEXA) and abdominal fat distribution using resonance magnetic imaging (RMI).
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During 31 days
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Fasting and Postprandial partitioning of exogenous lipid
기간: Fasting and during all the postprandial period (0-300 minutes)
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13C enrichment will be measured in blood samples and breath test during a test meal performed before and after the 31 days of overfeeding.
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Fasting and during all the postprandial period (0-300 minutes)
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Modification in intestinal microbiota
기간: Before and after the 31 days of overfeeding
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Feces analyses
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Before and after the 31 days of overfeeding
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Energy expenditure and substrate oxidation with indirect calorimetry
기간: Fasting and during all the postprandial period (0-300 minutes)
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Energy metabolism will be measured before and after the 31 days of overfeeding.
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Fasting and during all the postprandial period (0-300 minutes)
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공동 작업자 및 조사자
수사관
- 수석 연구원: Martine LAVILLE, MD, PhD, Rhône Alpes Human Nutrition Center (CRNH Rhône-Alpes)
간행물 및 유용한 링크
일반 간행물
- Bartova S, Madrid-Gambin F, Fernandez L, Carayol J, Meugnier E, Segrestin B, Delage P, Vionnet N, Boizot A, Laville M, Vidal H, Marco S, Hager J, Moco S. Grape polyphenols decrease circulating branched chain amino acids in overfed adults. Front Nutr. 2022 Oct 26;9:998044. doi: 10.3389/fnut.2022.998044. eCollection 2022.
- Segrestin B, Delage P, Nemeth A, Seyssel K, Disse E, Nazare JA, Lambert-Porcheron S, Meiller L, Sauvinet V, Chanon S, Simon C, Ratiney H, Beuf O, Pralong F, Yassin NA, Boizot A, Gachet M, Burton-Pimentel KJ, Vidal H, Meugnier E, Vionnet N, Laville M. Polyphenol Supplementation Did Not Affect Insulin Sensitivity and Fat Deposition During One-Month Overfeeding in Randomized Placebo-Controlled Trials in Men and in Women. Front Nutr. 2022 May 9;9:854255. doi: 10.3389/fnut.2022.854255. eCollection 2022.
연구 기록 날짜
연구 주요 날짜
연구 시작 (실제)
기본 완료 (실제)
연구 완료 (실제)
연구 등록 날짜
최초 제출
QC 기준을 충족하는 최초 제출
처음 게시됨 (추정)
연구 기록 업데이트
마지막 업데이트 게시됨 (실제)
QC 기준을 충족하는 마지막 업데이트 제출
마지막으로 확인됨
추가 정보
이 연구와 관련된 용어
키워드
기타 연구 ID 번호
- 2013-807
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