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The Big Breakfast Study

19. juni 2019 oppdatert av: University of Aberdeen

Role of Breakfast Size and Composition for Appetite Control and Energy Balance

This weight loss study will investigate the impact of diet composition and meal size (large breakfast meals and smaller evening meals) on body weight, energy balance and eating behaviour, by altering calorie (meal) distribution.

Studieoversikt

Status

Fullført

Forhold

Intervensjon / Behandling

Detaljert beskrivelse

The aim of this study is to further strengthen our understanding of the role of dietary components (in particular fibre and protein) in a healthy diet. The information gained from this research will lead to better policy advice, particularly in relation to healthy weight management, metabolic control, mental health and intestinal health. It will also lay the foundations to produce healthier primary products and aid the food industry in developing new and healthier products (e.g. products that aid hunger control and satiety). This will be addressed through four interlinked objectives:

O1: Healthy weight management and improved metabolic and mental health O2: Identification of gut bacteria and compounds of relevance to vascular and gut health O3: Linking fibre consumption to intestinal microbial communities and health O4: Mathematical modelling of interactions between diet and gut microbial communities

Studietype

Intervensjonell

Registrering (Faktiske)

19

Fase

  • Ikke aktuelt

Kontakter og plasseringer

Denne delen inneholder kontaktinformasjon for de som utfører studien, og informasjon om hvor denne studien blir utført.

Studiesteder

  • Storbritannia
      • Aberdeen, Storbritannia, AB25 2ZD
        • The Rowett Institute

Deltakelseskriterier

Forskere ser etter personer som passer til en bestemt beskrivelse, kalt kvalifikasjonskriterier. Noen eksempler på disse kriteriene er en persons generelle helsetilstand eller tidligere behandlinger.

Kvalifikasjonskriterier

Alder som er kvalifisert for studier

20 år til 60 år (Voksen)

Tar imot friske frivillige

Ja

Kjønn som er kvalifisert for studier

Alle

Beskrivelse

Inclusion Criteria:

  • BMI ranging from 27-42 kg/m2;
  • those habitually consuming breakfast (at least 5 times a week).

Exclusion Criteria:

  • women who are pregnant, planning to be pregnant or breastfeeding
  • subjects with food allergy
  • diagnosis of diabetes, hypertension, renal, hepatic, haematological disease or coronary heart disease
  • having given a pint of blood for transfusion purposes within the last month
  • unsuitable veins for blood sampling
  • inability to understand the participant information sheet
  • inability to speak, read and understand the English language
  • those on any prescription medications (other than oral contraceptives)
  • those on any specific diet regimes
  • those on any weight loss programmes (that may be affecting lifestyle, physical activity and diet).

Studieplan

Denne delen gir detaljer om studieplanen, inkludert hvordan studien er utformet og hva studien måler.

Hvordan er studiet utformet?

Designdetaljer

  • Primært formål: Grunnvitenskap
  • Tildeling: Randomisert
  • Intervensjonsmodell: Crossover-oppdrag
  • Masking: Enkelt

Våpen og intervensjoner

Deltakergruppe / Arm
Intervensjon / Behandling
Eksperimentell: High Fibre to High-Protein (HF-HP)
  • Phase 1: no intervention, habitual diet for 4 days and then 3day maintenance diet
  • Phase 2: consumption of HF meals for 4 weeks
  • Phase 3: washout for 1 week, controlled maintenance diet
  • Phase 4: consumption of HP meals for 4 weeks
Annen: High Fibre
High fibre/carbohydrate (50% CHO, 35% fat and 15% Protein) with 45% calories at breakfast and 20% evening meal provided and buffet lunch. Total dietary fibre will be at least 30g/d for 2000kcal intake and provided as a mixed soluble and insoluble fibre sources to maintain palatability of the diet (e.g. wheat bran, fava bean, lentil, buckwheat).
Andre navn:
  • HF
Annen: High Protein
• High protein diet (30% protein, 35% fat and 35% CHO) with 45% calories at breakfast and 20% evening meal provided and buffet lunch. Protein will be a mixed meat matrix to include poultry, fish, red meat, prawns, eggs, dairy. Total dietary fibre will be no more than 15g/d for 2000kcal intake.
Andre navn:
  • HP
Eksperimentell: High Protein to High-Fibre (HP-HF)
  • Phase 1: no intervention, habitual diet for 4 days and then 3day maintenance diet
  • Phase 2: consumption of HP meals for 4 weeks
  • Phase 3: washout for 1 week, controlled maintenance diet
  • Phase 4: consumption of HF meals for 4 weeks
Annen: High Fibre
High fibre/carbohydrate (50% CHO, 35% fat and 15% Protein) with 45% calories at breakfast and 20% evening meal provided and buffet lunch. Total dietary fibre will be at least 30g/d for 2000kcal intake and provided as a mixed soluble and insoluble fibre sources to maintain palatability of the diet (e.g. wheat bran, fava bean, lentil, buckwheat).
Andre navn:
  • HF
Annen: High Protein
• High protein diet (30% protein, 35% fat and 35% CHO) with 45% calories at breakfast and 20% evening meal provided and buffet lunch. Protein will be a mixed meat matrix to include poultry, fish, red meat, prawns, eggs, dairy. Total dietary fibre will be no more than 15g/d for 2000kcal intake.
Andre navn:
  • HP

Hva måler studien?

Primære resultatmål

Resultatmål
Tiltaksbeskrivelse
Tidsramme
Change in Energy Balance
Tidsramme: measured up to day 71 of study
Chronic influence on energy balance (body weight, kg)
measured up to day 71 of study

Sekundære resultatmål

Resultatmål
Tiltaksbeskrivelse
Tidsramme
Acute effects on appetite after test meals
Tidsramme: Baseline & week 4 of each treatment
Appetite questionnaires recorded on Visual Analogue Scales every 30mins on test days
Baseline & week 4 of each treatment
Acute effects on biomarkers of health after test meals
Tidsramme: Baseline & week 4 of each treatment
blood samples analysed for Glucose, Lipids and Hormones
Baseline & week 4 of each treatment
Acute effects on gastric emptying after test meals
Tidsramme: Baseline & week 4 of each treatment
gastric emptying (stable isotope, Octanoic acid labelled breath samples)
Baseline & week 4 of each treatment
Resting Metabolic Rate (RMR) before & after test meals
Tidsramme: Baseline & week 4 of each treatment
Chronic influence on metabolism or Thermic Effect of Food (TEF) using indirect calorimetry measurement
Baseline & week 4 of each treatment
Faecal sample analysis for gut health
Tidsramme: up to 10 weeks
Chronic influence on changes in gut microbiota
up to 10 weeks
Bone Density
Tidsramme: Baseline & week 4 of each treatment
Dual Energy X-ray Absorptiometry (DXA) Scan to measure fat mass, fat free mass & bone density as part of the 4 compartment model
Baseline & week 4 of each treatment
Body Composition
Tidsramme: Baseline & week 4 of each treatment
Air Displacement Plethysmography (BodPod) to measure body fat as part of the 4 compartment model
Baseline & week 4 of each treatment
Total Body Water
Tidsramme: Baseline & week 4 of each treatment
Deuterium Dilution to measure Total Body Water (TBW) as part of the 4 compartment model
Baseline & week 4 of each treatment

Samarbeidspartnere og etterforskere

Det er her du vil finne personer og organisasjoner som er involvert i denne studien.

Sponsor

University of Aberdeen

Etterforskere

  • Hovedetterforsker: Alexandra Johnstone, PhD, Senior Research Fellow

Studierekorddatoer

Disse datoene sporer fremdriften for innsending av studieposter og sammendragsresultater til ClinicalTrials.gov. Studieposter og rapporterte resultater gjennomgås av National Library of Medicine (NLM) for å sikre at de oppfyller spesifikke kvalitetskontrollstandarder før de legges ut på det offentlige nettstedet.

Studer hoveddatoer

Studiestart (Faktiske)

5. april 2017

Primær fullføring (Faktiske)

5. april 2019

Studiet fullført (Faktiske)

5. april 2019

Datoer for studieregistrering

Først innsendt

1. desember 2016

Først innsendt som oppfylte QC-kriteriene

6. mars 2017

Først lagt ut (Faktiske)

10. mars 2017

Oppdateringer av studieposter

Sist oppdatering lagt ut (Faktiske)

20. juni 2019

Siste oppdatering sendt inn som oppfylte QC-kriteriene

19. juni 2019

Sist bekreftet

1. juni 2019

Mer informasjon

Begreper knyttet til denne studien

Ytterligere relevante MeSH-vilkår

Andre studie-ID-numre

  • 804

Plan for individuelle deltakerdata (IPD)

Planlegger du å dele individuelle deltakerdata (IPD)?

NEI

Legemiddel- og utstyrsinformasjon, studiedokumenter

Studerer et amerikansk FDA-regulert medikamentprodukt

Nei

Studerer et amerikansk FDA-regulert enhetsprodukt

Nei

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