- ICH GCP
- US Clinical Trials Registry
- Klinisk utprøving NCT07722572
Low-FODMAP vs Lactose-Gluten-Free Diet in Patients With Irritable Bowel Syndrome
21. juli 2026 oppdatert av: Antalya Bilim University
Comparative Effects of Low-FODMAP and Lactose-Gluten-Free Diets on Gastrointestinal Symptoms and Mental Health in Irritable Bowel Syndrome: A Randomized Crossover Trial
Irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder that substantially affects quality of life.
Dietary therapy is considered one of the primary treatment approaches; however, the optimal sequence of dietary interventions remains unclear.
This randomized crossover trial was designed to compare the effects of a low-FODMAP diet and a lactose-free, gluten-free diet on gastrointestinal symptoms, psychological status, anthropometric measurements, and biochemical parameters in adults with IBS.
Participants were randomly assigned to one of two dietary sequences, with each intervention lasting four weeks and separated by a one-week washout period.
Outcomes were assessed using validated symptom and psychological questionnaires together with anthropometric and biochemical measurements before and after each intervention period.
Studieoversikt
Status
Fullført
Forhold
Intervensjon / Behandling
Detaljert beskrivelse
This randomized crossover trial was designed to evaluate the comparative effects of a low-FODMAP diet and a lactose- and gluten-free diet in adults with irritable bowel syndrome (IBS).
Participants were randomly assigned to one of two dietary sequences, with each intervention lasting 4 weeks and separated by a 1-week washout period.
Gastrointestinal symptoms, psychological outcomes, anthropometric measurements, and biochemical parameters were assessed before and after each intervention period.
Studietype
Intervensjonell
Registrering (Faktiske)
72
Fase
- Ikke aktuelt
Kontakter og plasseringer
Denne delen inneholder kontaktinformasjon for de som utfører studien, og informasjon om hvor denne studien blir utført.
Studiesteder
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Istanbul, Tyrkia (Türkiye)
- Istanbul University-Cerrahpaşa, Cerrahpaşa Faculty of Medicine, Department of Gastroenterology
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Deltakelseskriterier
Forskere ser etter personer som passer til en bestemt beskrivelse, kalt kvalifikasjonskriterier. Noen eksempler på disse kriteriene er en persons generelle helsetilstand eller tidligere behandlinger.
Kvalifikasjonskriterier
Alder som er kvalifisert for studier
- Voksen
Tar imot friske frivillige
Nei
Beskrivelse
Inclusion Criteria:
- Adults aged 18-64 years.
- Diagnosis of Irritable Bowel Syndrome according to the Rome III criteria.
- Ability and willingness to comply with the dietary intervention.
- Written informed consent provided.
Exclusion Criteria:
- Pregnancy or lactation.
- Diabetes mellitus.
- Organic gastrointestinal disease.
- Current follow-up for cardiologic, neurologic, oncologic, or psychiatric disorders.
- Following a therapeutic diet within 1 month before enrollment.
Studieplan
Denne delen gir detaljer om studieplanen, inkludert hvordan studien er utformet og hva studien måler.
Hvordan er studiet utformet?
Designdetaljer
- Primært formål: Behandling
- Tildeling: Randomisert
- Intervensjonsmodell: Crossover-oppdrag
- Masking: Ingen (Open Label)
Våpen og intervensjoner
Deltakergruppe / Arm |
Intervensjon / Behandling |
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Eksperimentell: Low-FODMAP → Lactose- and Gluten-Free Diet
Participants received the low-FODMAP diet for 4 weeks, followed by a 1-week washout period and then the lactose- and gluten-free diet for 4 weeks.
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Participants followed a low-FODMAP diet for 4 weeks under the supervision of a dietitian.
Participants followed a lactose- and gluten-free diet for 4 weeks under the supervision of a dietitian.
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Eksperimentell: Lactose- and Gluten-Free Diet → Low-FODMAP
Participants received the lactose- and gluten-free diet for 4 weeks, followed by a 1-week washout period and then the low-FODMAP diet for 4 weeks.
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Participants followed a low-FODMAP diet for 4 weeks under the supervision of a dietitian.
Participants followed a lactose- and gluten-free diet for 4 weeks under the supervision of a dietitian.
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Hva måler studien?
Primære resultatmål
Resultatmål |
Tiltaksbeskrivelse |
Tidsramme |
|---|---|---|
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Change in Irritable Bowel Syndrome Symptom Severity Score (IBS-SSS)
Tidsramme: Baseline, Week 4, and Week 9
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Change in Irritable Bowel Syndrome Symptom Severity Score (IBS-SSS).
The IBS Symptom Severity Score assessed the severity of IBS symptoms based on four questions, scoring between 0 and 100 points for each symptom.
A total score of 75-174 points indicated mild IBS, 175-299 points indicated moderate IBS, and >300 points indicated severe IBS.
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Baseline, Week 4, and Week 9
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Sekundære resultatmål
Resultatmål |
Tiltaksbeskrivelse |
Tidsramme |
|---|---|---|
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Change in Gastrointestinal Symptom Rating Scale (GSRS) score
Tidsramme: Baseline, Week 4, and Week 9
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Change in gastrointestinal symptom severity assessed using the Gastrointestinal Symptom Rating Scale (GSRS).
The GSRS assessed gastrointestinal symptoms based on 15 items categorized into five subdimensions: abdominal pain, reflux, diarrhea, indigestion, and constipation.
The scale measures symptom severity over the past week, with higher scores indicating more severe symptoms.
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Baseline, Week 4, and Week 9
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Change in Hospital Anxiety and Depression Scale (HADS) score
Tidsramme: Baseline, Week 4, and Week 9
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Change in anxiety and depression symptoms assessed using the Hospital Anxiety and Depression Scale (HADS).
The HADS is a 14-question scale that identifies anxiety and depression risks.
The scale is divided into two subscales, one for anxiety and one for depression, with scores ranging from 0 to 21. Scores between 0-7 are considered normal, 8-10 borderline, and ≥11 indicates anxiety and/or depression.
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Baseline, Week 4, and Week 9
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Change in body weight
Tidsramme: Baseline, Week 4, and Week 9
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Change in body weight measured in kilograms.
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Baseline, Week 4, and Week 9
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Change in body mass index
Tidsramme: Baseline, Week 4, and Week 9
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Change in body mass index (BMI), calculated as weight in kilograms divided by height in meters squared.
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Baseline, Week 4, and Week 9
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Samarbeidspartnere og etterforskere
Det er her du vil finne personer og organisasjoner som er involvert i denne studien.
Sponsor
Etterforskere
- Hovedetterforsker: Hatice Kübra Aras, Antalya Bilim University
Studierekorddatoer
Disse datoene sporer fremdriften for innsending av studieposter og sammendragsresultater til ClinicalTrials.gov. Studieposter og rapporterte resultater gjennomgås av National Library of Medicine (NLM) for å sikre at de oppfyller spesifikke kvalitetskontrollstandarder før de legges ut på det offentlige nettstedet.
Studer hoveddatoer
Studiestart (Faktiske)
1. september 2020
Primær fullføring (Faktiske)
25. november 2021
Studiet fullført (Faktiske)
20. januar 2022
Datoer for studieregistrering
Først innsendt
16. juli 2026
Først innsendt som oppfylte QC-kriteriene
21. juli 2026
Først lagt ut (Faktiske)
23. juli 2026
Oppdateringer av studieposter
Sist oppdatering lagt ut (Faktiske)
23. juli 2026
Siste oppdatering sendt inn som oppfylte QC-kriteriene
21. juli 2026
Sist bekreftet
1. juli 2026
Mer informasjon
Begreper knyttet til denne studien
Ytterligere relevante MeSH-vilkår
- Psykiske lidelser
- Tarmsykdommer
- Sykdommer i fordøyelsessystemet
- Gastrointestinale sykdommer
- Kolonsykdommer
- Tykktarmssykdommer, funksjonelle
- Irritabel tarm-syndrom
- Angstlidelser
- Terapeutikk
- Kosthold, mat og ernæring
- Fysiologiske fenomener
- Karbohydrater
- Ernæringsfysiologiske fenomener
- Kostholdsterapi
- Ernæringsterapi
- Kosthold
- Polysakkarider
- Disakkarider
- Oligosakkarider
- Sukker
- Eliminasjon dietter
- FODMAP DIET
- Kosthold, glutenfri
- Laktose
Andre studie-ID-numre
- 2020/034
Plan for individuelle deltakerdata (IPD)
Planlegger du å dele individuelle deltakerdata (IPD)?
NEI
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Nei
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