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Low-FODMAP vs Lactose-Gluten-Free Diet in Patients With Irritable Bowel Syndrome

21. juli 2026 opdateret af: Antalya Bilim University

Comparative Effects of Low-FODMAP and Lactose-Gluten-Free Diets on Gastrointestinal Symptoms and Mental Health in Irritable Bowel Syndrome: A Randomized Crossover Trial

Irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder that substantially affects quality of life. Dietary therapy is considered one of the primary treatment approaches; however, the optimal sequence of dietary interventions remains unclear. This randomized crossover trial was designed to compare the effects of a low-FODMAP diet and a lactose-free, gluten-free diet on gastrointestinal symptoms, psychological status, anthropometric measurements, and biochemical parameters in adults with IBS. Participants were randomly assigned to one of two dietary sequences, with each intervention lasting four weeks and separated by a one-week washout period. Outcomes were assessed using validated symptom and psychological questionnaires together with anthropometric and biochemical measurements before and after each intervention period.

Studieoversigt

Status

Afsluttet

Betingelser

Intervention / Behandling

Detaljeret beskrivelse

This randomized crossover trial was designed to evaluate the comparative effects of a low-FODMAP diet and a lactose- and gluten-free diet in adults with irritable bowel syndrome (IBS). Participants were randomly assigned to one of two dietary sequences, with each intervention lasting 4 weeks and separated by a 1-week washout period. Gastrointestinal symptoms, psychological outcomes, anthropometric measurements, and biochemical parameters were assessed before and after each intervention period.

Undersøgelsestype

Interventionel

Tilmelding (Faktiske)

72

Fase

  • Ikke anvendelig

Kontakter og lokationer

Dette afsnit indeholder kontaktoplysninger for dem, der udfører undersøgelsen, og oplysninger om, hvor denne undersøgelse udføres.

Studiesteder

  • Tyrkiet (Türkiye)
      • Istanbul, Tyrkiet (Türkiye)
        • Istanbul University-Cerrahpaşa, Cerrahpaşa Faculty of Medicine, Department of Gastroenterology

Deltagelseskriterier

Forskere leder efter personer, der passer til en bestemt beskrivelse, kaldet berettigelseskriterier. Nogle eksempler på disse kriterier er en persons generelle helbredstilstand eller tidligere behandlinger.

Berettigelseskriterier

Aldre berettiget til at studere

  • Voksen

Tager imod sunde frivillige

Ingen

Beskrivelse

Inclusion Criteria:

  • Adults aged 18-64 years.
  • Diagnosis of Irritable Bowel Syndrome according to the Rome III criteria.
  • Ability and willingness to comply with the dietary intervention.
  • Written informed consent provided.

Exclusion Criteria:

  • Pregnancy or lactation.
  • Diabetes mellitus.
  • Organic gastrointestinal disease.
  • Current follow-up for cardiologic, neurologic, oncologic, or psychiatric disorders.
  • Following a therapeutic diet within 1 month before enrollment.

Studieplan

Dette afsnit indeholder detaljer om studieplanen, herunder hvordan undersøgelsen er designet, og hvad undersøgelsen måler.

Hvordan er undersøgelsen tilrettelagt?

Design detaljer

  • Primært formål: Behandling
  • Tildeling: Randomiseret
  • Interventionel model: Crossover opgave
  • Maskning: Ingen (Åben etiket)

Våben og indgreb

Deltagergruppe / Arm
Intervention / Behandling
Eksperimentel: Low-FODMAP → Lactose- and Gluten-Free Diet
Participants received the low-FODMAP diet for 4 weeks, followed by a 1-week washout period and then the lactose- and gluten-free diet for 4 weeks.
Adfærdsmæssigt: Low-FODMAP Diet
Participants followed a low-FODMAP diet for 4 weeks under the supervision of a dietitian.
Adfærdsmæssigt: Lactose- and Gluten-Free Diet
Participants followed a lactose- and gluten-free diet for 4 weeks under the supervision of a dietitian.
Eksperimentel: Lactose- and Gluten-Free Diet → Low-FODMAP
Participants received the lactose- and gluten-free diet for 4 weeks, followed by a 1-week washout period and then the low-FODMAP diet for 4 weeks.
Adfærdsmæssigt: Low-FODMAP Diet
Participants followed a low-FODMAP diet for 4 weeks under the supervision of a dietitian.
Adfærdsmæssigt: Lactose- and Gluten-Free Diet
Participants followed a lactose- and gluten-free diet for 4 weeks under the supervision of a dietitian.

Hvad måler undersøgelsen?

Primære resultatmål

Resultatmål
Foranstaltningsbeskrivelse
Tidsramme
Change in Irritable Bowel Syndrome Symptom Severity Score (IBS-SSS)
Tidsramme: Baseline, Week 4, and Week 9
Change in Irritable Bowel Syndrome Symptom Severity Score (IBS-SSS). The IBS Symptom Severity Score assessed the severity of IBS symptoms based on four questions, scoring between 0 and 100 points for each symptom. A total score of 75-174 points indicated mild IBS, 175-299 points indicated moderate IBS, and >300 points indicated severe IBS.
Baseline, Week 4, and Week 9

Sekundære resultatmål

Resultatmål
Foranstaltningsbeskrivelse
Tidsramme
Change in Gastrointestinal Symptom Rating Scale (GSRS) score
Tidsramme: Baseline, Week 4, and Week 9
Change in gastrointestinal symptom severity assessed using the Gastrointestinal Symptom Rating Scale (GSRS). The GSRS assessed gastrointestinal symptoms based on 15 items categorized into five subdimensions: abdominal pain, reflux, diarrhea, indigestion, and constipation. The scale measures symptom severity over the past week, with higher scores indicating more severe symptoms.
Baseline, Week 4, and Week 9
Change in Hospital Anxiety and Depression Scale (HADS) score
Tidsramme: Baseline, Week 4, and Week 9
Change in anxiety and depression symptoms assessed using the Hospital Anxiety and Depression Scale (HADS). The HADS is a 14-question scale that identifies anxiety and depression risks. The scale is divided into two subscales, one for anxiety and one for depression, with scores ranging from 0 to 21. Scores between 0-7 are considered normal, 8-10 borderline, and ≥11 indicates anxiety and/or depression.
Baseline, Week 4, and Week 9
Change in body weight
Tidsramme: Baseline, Week 4, and Week 9
Change in body weight measured in kilograms.
Baseline, Week 4, and Week 9
Change in body mass index
Tidsramme: Baseline, Week 4, and Week 9
Change in body mass index (BMI), calculated as weight in kilograms divided by height in meters squared.
Baseline, Week 4, and Week 9

Samarbejdspartnere og efterforskere

Det er her, du vil finde personer og organisationer, der er involveret i denne undersøgelse.

Sponsor

Antalya Bilim University

Efterforskere

  • Ledende efterforsker: Hatice Kübra Aras, Antalya Bilim University

Datoer for undersøgelser

Disse datoer sporer fremskridtene for indsendelser af undersøgelsesrekord og resumeresultater til ClinicalTrials.gov. Studieregistreringer og rapporterede resultater gennemgås af National Library of Medicine (NLM) for at sikre, at de opfylder specifikke kvalitetskontrolstandarder, før de offentliggøres på den offentlige hjemmeside.

Studer store datoer

Studiestart (Faktiske)

1. september 2020

Primær færdiggørelse (Faktiske)

25. november 2021

Studieafslutning (Faktiske)

20. januar 2022

Datoer for studieregistrering

Først indsendt

16. juli 2026

Først indsendt, der opfyldte QC-kriterier

21. juli 2026

Først opslået (Faktiske)

23. juli 2026

Opdateringer af undersøgelsesjournaler

Sidste opdatering sendt (Faktiske)

23. juli 2026

Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier

21. juli 2026

Sidst verificeret

1. juli 2026

Mere information

Begreber relateret til denne undersøgelse

Nøgleord

Yderligere relevante MeSH-vilkår

Andre undersøgelses-id-numre

  • 2020/034

Plan for individuelle deltagerdata (IPD)

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