Skills for Change: Nutrition Education Program for Emirati Adults With Type 2 Diabetes
2020年2月8日 更新者：Habiba I. Ali、United Arab Emirates University
Skills for Change: Implementation of a Community-based Diabetes Nutrition Education Program for Emirati Adults With Type 2 Diabetes
The "Skills for Change" Diabetes Nutrition Education Program was a one-year, community-based conducted in Ambulatory Health Care Services health centers in Al Ain.
The project involved nutrition education to improve blood glucose control, diet and physical activity levels of Emirati adults with type 2 diabetes.
研究概览
详细说明
Despite the high prevalence of diabetes and its complications in the UAE, very few diabetes education intervention studies have been conducted in a representative population in the country.
The Skills for Change Program was a one-year, community-based, cluster randomized study involving Emirati adults with type 2 diabetes.
We implemented a behavioral lifestyle intervention to improve glycemic control, food choices, and physical activity levels and to decrease sedentarity.
The project was culturally adapted to Emirati adults with type 2 diabetes and was driven by theoretical principles of behavior change and education to enhance intervention effectiveness.
研究类型
介入性
注册 (实际的)
382
阶段
- 不适用
联系人和位置
本节提供了进行研究的人员的详细联系信息，以及有关进行该研究的地点的信息。
学习地点
-
-
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Al Ain、阿拉伯联合酋长国
- Ambulatory Healthcare Services, SEHA
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-
参与标准
研究人员寻找符合特定描述的人，称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。
资格标准
适合学习的年龄
20年 至 70年 (成人、年长者)
接受健康志愿者
不
有资格学习的性别
全部
描述
Inclusion Criteria:
- United Arab Emirates national
- Type 2 diabetes
- Adults: Male and female
- Age: 20-70 years
- Attending one of the 7 health centers in Al Ain managed by the Ambulatory Healthcare Services.
Exclusion Criteria:
- Type 1 diabetes
- Age >70 Years
- Medical conditions that prevent active participation in the program, based on recommendation of the attending physicians
- Participating in other nutrition intervention programs
学习计划
本节提供研究计划的详细信息，包括研究的设计方式和研究的衡量标准。
研究是如何设计的？
设计细节
- 主要用途：治疗
- 分配：随机化
- 介入模型：并行分配
- 屏蔽：无（打开标签）
武器和干预
参与者组/臂 |
干预/治疗 |
|---|---|
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实验性的：Intervention
Behavioral Lifestyle Intervention (3 health centers): In addition to usual care in the health center, the intervention included individual counseling and group education on nutrition and physical activity.
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In addition to usual care in the health center, the intervention included 7 visits with the health center dietitian for individual nutrition counseling, invitation for group nutrition education (5 sessions), individual counseling for physical activity, invitation for a 6-weekly structured group physical activity, DVD on physical activity to perform physical activity at home.
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有源比较器：Control
Control (4 health centers): Patients received usual care including education as part of the diabetes management from their healthcare professionals (physicians and nurses), normally every 2-3 months.
Visits with the health center dietitian were arranged as per physician referral.
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Patients received usual care including education as part of the diabetes management from their healthcare professionals (physicians and nurses), normally every 2-3 months.
Visits with the health center dietitian were arranged as per physician referral.
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研究衡量的是什么？
主要结果指标
结果测量 |
大体时间 |
|---|---|
|
更改HBA1C
大体时间：12个月
|
12个月
|
次要结果测量
结果测量 |
措施说明 |
大体时间 |
|---|---|---|
|
Change in Total Cholesterol, LDL, HDL and Triglycerides
大体时间：12 months
|
12 months
|
|
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Change in Dietary Intake (Total Calories, Saturated Fat, Cholesterol, Dietary Fiber and Sodium)
大体时间：12 months
|
Dietary intake was assessed using 24 hour recall with USDA Multiple Pass Method
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12 months
|
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Change in Physical Activity (total METs and total duration)
大体时间：12 months
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Physical Activity was assessed using International Physical Activity Questionnaire Short Form.
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12 months
|
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Change in Sitting time (minutes)
大体时间：12 months
|
Sitting time was assessed using International Physical Activity Questionnaire Short Form.
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12 months
|
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Change in Weight
大体时间：12 months
|
12 months
|
|
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Change in BMI
大体时间：12 months
|
12 months
|
|
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Change in Nutrition Knowledge
大体时间：12 months
|
Questionnaire was used to assess knowledge of food sources of carbohydrates and dietary fiber
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12 months
|
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Change in Diabetes Treatment Satisfaction Score
大体时间：12 months
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Diabetes Treatment Satisfaction Questionnaire (Bradley,C) was used
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12 months
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合作者和调查者
在这里您可以找到参与这项研究的人员和组织。
合作者
调查人员
- 首席研究员：Habiba I. Ali, PhD, RD,CDE、United Arab Emirates University
研究记录日期
这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查，以确保它们在发布到公共网站之前符合特定的质量控制标准。
研究主要日期
学习开始 (实际的)
2011年11月20日
初级完成 (实际的)
2013年11月28日
研究完成 (实际的)
2013年12月24日
研究注册日期
首次提交
2020年2月8日
首先提交符合 QC 标准的
2020年2月8日
首次发布 (实际的)
2020年2月11日
研究记录更新
最后更新发布 (实际的)
2020年2月11日
上次提交的符合 QC 标准的更新
2020年2月8日
最后验证
2020年2月1日
更多信息
此信息直接从 clinicaltrials.gov 网站检索，没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求，请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改，我们的网站上也会自动更新.