The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men

October 1, 2009 updated by: University of Toronto

The Effect of Whey Protein on Short-term Food Intake and Post-meal Blood Glucose Response in Young Men

The objective of this study was to describe relationships among whey protein when consumed before a meal on food intake and pre- and post-meal satiety, blood glucose in healthy young adults.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

A randomized, cross-over design study was conducted. Whey protein preloads (10-40 g) were provided in 300 ml water. At 30 min following consumption, subjects were fed an ad libitum pizza meal. Satiety, and blood glucose were measured at baseline and selected intervals pre- (0, 15 and 30 min) and post-meal (50, 65, 80 and 95 min).

Study Type

Interventional

Enrollment (Actual)

16

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • Canada
    • Ontario
      • Toronto, Ontario, Canada, M5S 3E2
        • University of Toronto, Department of Nutritional Sciences

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 27 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Male

Description

Inclusion Criteria:

  • healthy
  • normal weight ( 18-24.9 kg/m²)
  • young aged 20-27 year old

Exclusion Criteria:

  • breakfast skippers
  • smokers
  • dieters
  • individuals with diabetes (fasting BG ≥ 7.0 mmol/L) or other metabolic diseases

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: 10 g whey protein
Other: dietary intervention
whey protein 10-40 g
Experimental: 20 g whey protein
Other: dietary intervention
whey protein 10-40 g
Experimental: 30 g whey protein
Other: dietary intervention
whey protein 10-40 g
Experimental: 40 g whey protein
Other: dietary intervention
whey protein 10-40 g
Experimental: water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
Other: water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Blood glucose subjective appetite Food intake at 30 min
Time Frame: 0-95 min
0-95 min

Secondary Outcome Measures

Outcome Measure
Time Frame
physical comfort palatability
Time Frame: 0-95 min
0-95 min

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

University of Toronto

Collaborators

Natural Sciences and Engineering Research Council, Canada
Mondelēz International, Inc.

Investigators

  • Principal Investigator: Harvey Anderson, Ph.D., University of Toronto

Publications and helpful links

The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.

General Publications

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

May 1, 2007

Primary Completion (Actual)

August 1, 2007

Study Completion (Actual)

November 1, 2007

Study Registration Dates

First Submitted

September 30, 2009

First Submitted That Met QC Criteria

October 1, 2009

First Posted (Estimate)

October 2, 2009

Study Record Updates

Last Update Posted (Estimate)

October 2, 2009

Last Update Submitted That Met QC Criteria

October 1, 2009

Last Verified

October 1, 2009

More Information

Terms related to this study

Keywords

Other Study ID Numbers

  • Kraft_whey protein: study 1

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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