Satiety Effects of the Combination of Egg and Whole Grains

January 14, 2015 updated by: University of Minnesota

The Effects of the Combination of Egg and Whole Grains on Appetite, Blood Glucose Response and Food Intake

The satiety effects of the combination of protein and fiber within egg and whole grain breakfast meals. High protein with low and high-fiber is hypothesized to be more satiating than low protein, low fiber.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Subjects will consume 3 different breakfast meals. Satiety will be measured by visual analogue scales; food intake will be recorded at subsequent meal as well as 24 hour food log; blood glucose response will be assessed following test meals. Subjects will consume an ad libitum lunch meal 3.5 hours after breakfast meal and food intake will be measured.

Study Type

Interventional

Enrollment (Actual)

48

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

  • United States
    • Minnesota
      • St. Paul, Minnesota, United States, 55108
        • Department of Food Science and Nutrition

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 64 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • healthy,
  • non-smoking,
  • BMI of 18-27,
  • non-dieting,
  • typically consumes breakfast/lunch

Exclusion Criteria:

  • distaste for eggs,
  • vegetarian,
  • current smoker,
  • restrained eating habits,
  • recent weight change,
  • history of significant disease of past medical history,
  • pregnant,
  • lactating irregular menstrual cycle

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Allocation: Randomized
  • Interventional Model: Single Group Assignment
  • Masking: Single

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: Egg refined grain
Eggs with white toast
Other: Egg refined grain
Other: Egg Whole Grain
Other: Cereal Refined grain
Active Comparator: Egg whole grain
Eggs with whole grain toast
Other: Egg refined grain
Other: Egg Whole Grain
Other: Cereal Refined grain
Active Comparator: Cereal Refined grain
rice cereal with white toast
Other: Egg refined grain
Other: Egg Whole Grain
Other: Cereal Refined grain

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Satiety
Time Frame: 210 minutes
Measure satiety by visual analog scales (VAS)
210 minutes

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Food intake
Time Frame: 210 minutes
ab libitum lunch provided to assess food intake variation between treatments
210 minutes
Blood glucose response
Time Frame: 180 minutes
blood glucose response via finger stick following test meals
180 minutes

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

University of Minnesota

Investigators

  • Principal Investigator: Joanne L Slavin, PhD, University of Minnesota

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

February 1, 2014

Primary Completion (Actual)

December 1, 2014

Study Completion (Actual)

December 1, 2014

Study Registration Dates

First Submitted

October 20, 2014

First Submitted That Met QC Criteria

October 21, 2014

First Posted (Estimate)

October 22, 2014

Study Record Updates

Last Update Posted (Estimate)

January 15, 2015

Last Update Submitted That Met QC Criteria

January 14, 2015

Last Verified

January 1, 2015

More Information

Terms related to this study

Other Study ID Numbers

  • 1310M44503

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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