- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04152785
Measurement of Greenhouse Gas Emissions From Meals of a University Food Operator (Cafeteria)
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
This study consists of an individual meeting with each participant. This meeting will last approximately 1 hour during which each subject will choose a meal and complete various questionnaires. Subjects (male or female) will be randomly assigned to one of the four experimental conditions ("GHG", "nutrition", "GHG+nutrition" and "no logo"). Since subjects could change their eating behaviours if they knew the true purpose of the study, they will be deliberately misled when they enter the study. Participants will be recruited to participate in a market research study in which they will be invited to taste and evaluate a new meal for the cafeteria. At the end of the session, each participant will be informed of the actual objective of the study.
In this context, the general objectives of this second phase of the project are therefore:
- Evaluate consumer perceptions of the available information on the GHG score (in equivalent C02), the nutritional quality score and the eco-efficiency score (combination of GHG + nutrition), and;
- Determine if the presence of information (logo on the different scores) influences food choice and consumption among Université Laval students and staff.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Quebec
-
Québec city, Quebec, Canada, G1V 0A6
- Institute of Nutraceuticals and Functionnal Foods (INAF)
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Study or work at Université Laval
Exclusion Criteria:
- People taking drugs that may affect appetite (e.g., antidepressants, antipsychotics or corticosteroids);
- People with food allergies or intolerances, and pregnant and lactating women;
- People with food aversions to more than 20% of the main meal ingredients from the menu.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: GHG
Information given regarding greenhouse gas emissions via a GHG score
|
Participants will have to select a meal from a menu.
|
Experimental: Nutrition
Information given regarding nutrition via a nutrient profiling score
|
Participants will have to select a meal from a menu.
|
Experimental: GHG+nutrition
Information given regarding GHG and nutrition via a combined score
|
Participants will have to select a meal from a menu.
|
Placebo Comparator: No logo
No information given
|
Participants will have to select a meal from a menu.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Consumer perceptions of the meal given the information available on the GHG score, the nutritional quality score and the eco-efficiency score (combination of GHG + nutrition) vs no logo.
Time Frame: Within the year after the beginning of the study
|
Visual analogue scale (150mm) evaluating the perception of the participants according to the information given.
Participants draw a line on the scale (between 0 and 150 mm).
The higher the score, the higher the appreciation.
|
Within the year after the beginning of the study
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Food choice by the students and staff at Université Laval depending on the presence of information (logo on the different scores).
Time Frame: Within the year after the beginning of the study
|
Which meal between the 2 meals presented will be chosen by the participants given the information (logos or no logo) they received.
|
Within the year after the beginning of the study
|
Amount of the meal consumed by the students and staff at Université Laval depending on the presence of information (logo on the different scores).
Time Frame: Within the year after the beginning of the study
|
Measured in grams of food before and after the meal.
|
Within the year after the beginning of the study
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- to be determined
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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