Effects of Green Tea on Body Weight Reduction and Gut Microbiota

May 15, 2018 updated by: Seoul National University Hospital

Effects of Green Tea and Fermented Green Tea Extract on Obese Adults: a Randomized Double-blind, Placebo-controlled Study Focused on Change of Gut Microbiota and Inflammatory Markers

The investigators randomly assigned green tea extract, fermented green tea extract, or placebo in adult subjects whose BMI was 25-35 kg/m2. Participants were 40 in each group, and treatment duration was 12 weeks. Primary outcomes were body weight change and fat mass change from baseline to 12 weeks, and secondary outcomes were metabolic parameteres and gut microbiota.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

After screening obese subjects who met the inclusion and exclusion criteria, the investigators randomly assigned the two treatment arms and one placebo arm at 1:1:1 ratio. At baseline, anthropometric and biochemical evaluations were conducted including body weight, body composition (DXA and Fat CT), lipid profiles, and liver function test. The tablets were supplied to each participants under double-blind conditions. The investigators obtained blood and stool samples both baseline and final visit at 12 weeks. For improving compliance for treatments, the investigators checked diary for lifestyle and drug compliance every 6 week.

Study Type

Interventional

Enrollment (Actual)

120

Phase

  • Not Applicable

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

20 years to 60 years (Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Age 20-60 years
  • BMI 25-35 kg/m2
  • Abdominal obesity (Waist circumference): Male >90 cm, Female >85cm

Exclusion Criteria:

  • Cardiovascular events within 3 months
  • uncontrolled hypertension (>160/100 mmHg)
  • Diabetes mellitus
  • Dyslipidemia under statin therapy
  • TSH<0.1 uU/ml or>10 uU/ml
  • Elevated creatinine level (twice higher than upper normal limit)
  • Elevated AST/ALT level (three times higher than upper normal limit)
  • Pregnancy, lactation

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Placebo
We made a dietary supplement from Cammellia sinesis O. Kunze, and made tablets containing extract.
Experimental: Green tea
Green tea extract 2 gram per day
We made a dietary supplement from Cammellia sinesis O. Kunze, and made tablets containing extract.
Experimental: Fermented green tea
Fermented green tea extract 2 gram per day
We made a dietary supplement from Cammellia sinesis O. Kunze, and made tablets containing extract.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Body weight
Time Frame: Baseline, and 12 weeks
Body weight change were calculated using electronic scale
Baseline, and 12 weeks
Body fat
Time Frame: Baseline, and 12 weeks
Total body fat change were calculated using DXA and abdominal fat CT
Baseline, and 12 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Waist circumference
Time Frame: Baseline, 6 weeks, and 12 weeks
Waist circumference was measured using standard method
Baseline, 6 weeks, and 12 weeks
Lipid profile
Time Frame: Baseline, and 12 weeks
total cholesterol, TG, HDL-C, LDL-C, TG/HDL-C, Apo B/ApoA1, Apo B, Apo A1
Baseline, and 12 weeks
Inflammatory markers
Time Frame: Baseline, and 12 weeks
hs-CRP, ESR, inflammatory cytokines (TNFa, IL-1β, IL-6)
Baseline, and 12 weeks
Microbiota
Time Frame: Baseline, and 12 weeks
Gut Microbiota composition
Baseline, and 12 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 20, 2016

Primary Completion (Actual)

April 13, 2018

Study Completion (Actual)

April 13, 2018

Study Registration Dates

First Submitted

April 16, 2018

First Submitted That Met QC Criteria

May 15, 2018

First Posted (Actual)

May 25, 2018

Study Record Updates

Last Update Posted (Actual)

May 25, 2018

Last Update Submitted That Met QC Criteria

May 15, 2018

Last Verified

April 1, 2018

More Information

Terms related to this study

Other Study ID Numbers

  • SNUBH-GT

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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