- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT03969264
Tree Nut Consumption to Reduce Abdominal Adiposity
December 4, 2023 updated by: Heidi J. Silver, Vanderbilt University Medical Center
Tree Nut Consumption to Reduce Abdominal Adiposity and Risk for Metabolic Syndrome in Millennials
A major contributing factor to the rising waist circumference of U.S. young adults is the increase in snacking behavior.
Both the frequency of snacking during the day and the percentage of adults who engage in snacking has risen; national data indicates snacking comprises 15-25% of the total daily caloric intake of young and middle-aged adults.
The overarching hypothesis, based on significant preliminary data, is that the quantity and metabolic function of abdominal fat is a key intermediary factor by which greater tree nut consumption reduces ectopic lipid storage (including the accumulation of intra-abdominal [visceral] fat), improves fatty acid and lipoprotein metabolism, reduces systemic inflammation and insulin resistance, and thus, reduces risk for MetS in millennial-generation age individuals.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
A major contributing factor to the rising waist circumference of U.S. young adults is the increase in snacking behavior.
Both the frequency of snacking during the day and the percentage of adults who engage in snacking has risen; national data indicates snacking comprises 15-25% of the total daily caloric intake of young and middle-aged adults.
Unfortunately, current typical snack items are energy rich, providing high intake of carbohydrates and sugars, as opposed to nuts that are nutrient rich.
In prior work with middle-aged adults, the investigators found that consuming tree nuts daily as between-meal snacks for a period of 16 weeks significantly reduced intra-abdominal (visceral) fat and waist circumference, which was associated with altered plasma fatty acid profiles and higher fatty acid oxidation rates.
Based on prior findings, the investigators propose to determine whether consuming mixed tree nuts as replacement for typical high carbohydrate snacks reduces abdominal obesity and waist circumference in millennials at risk for MetS.
The overarching hypothesis, based on significant preliminary data, is that the quantity and metabolic function of abdominal fat is a key intermediary factor by which greater tree nut consumption reduces ectopic lipid storage (including the accumulation of intra-abdominal [visceral] fat), improves fatty acid and lipoprotein metabolism, reduces systemic inflammation and insulin resistance, and thus, reduces risk for MetS in millennial-generation age individuals.
The hypothesis will be tested by determining: 1) the effect of consuming mixed tree nuts as daily snacks for 16 weeks on waist circumference and the quantity of abdominal fat (subcutaneous and visceral fat); 2) the effect of consuming mixed tree nuts as daily snacks for 16 weeks on circulating fatty acid profiles, glucose tolerance and insulin resistance, circulating lipids and lipoproteins, and circulating markers of inflammation; and 3) the effect of consuming mixed tree nuts as daily snacks for 16 weeks on abdominal tissue expression of genes that regulate inflammation, insulin resistance, and cardiometabolic mediators of MetS risk.
Study Type
Interventional
Enrollment (Actual)
84
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Contact
- Name: Heidi Silver, PhD
- Phone Number: 6158759355
- Email: heidi.j.silver@vumc.org
Study Contact Backup
- Name: Dianna Olson, RD
- Phone Number: 6159360365
- Email: dianna.olson@vumc.org
Study Locations
-
-
Tennessee
-
Nashville, Tennessee, United States, 37232
- Vanderbilt University Medical Center
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
22 years to 36 years (Adult)
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- Age 22-36 years
- BMI 18.5 to 34.9
- At least one risk factor for metabolic syndrome based on waist circumference, HDL level or triglyceride level
Exclusion Criteria:
- Tree nut allergy
- Diagnosed chronic disease
- Medication for dyslipidemia or hypertension
- Smoke
- Weight loss medication
- Narcotic medication or illicit drug use
- Pregnancy or lactation or postmenopausal
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: Carb Snacks
Will follow study diet based on the Dietary Guidelines and consume study carbohydrate snacks between meals.
|
Snack consumption
|
Experimental: Tree Nut Snacks
Will follow study diet based on the Dietary Guidelines and consume study tree nut snacks between meals.
|
Snack consumption
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Waist circumference
Time Frame: 18 weeks
|
Change in waist circumference (in centimeters)
|
18 weeks
|
Visceral Fat
Time Frame: 18 weeks
|
Change in quantity of intra-abdominal fat by CT scan
|
18 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Gene Expression in Adipose Tissue
Time Frame: 18 weeks
|
Change in expression of genes involved in regulation of inflammation and insulin resistance
|
18 weeks
|
Inflammation
Time Frame: 18 weeks
|
Change in CRP level (mg/dl)
|
18 weeks
|
Dietary Macronutrient Intake
Time Frame: 18 weeks
|
Change in macronutrient composition of the diet
|
18 weeks
|
Glucose
Time Frame: 18 weeks
|
Change in fasting blood glucose (mg/dl)
|
18 weeks
|
Insulin
Time Frame: 18 weeks
|
Change in serum insulin (mg/dl)
|
18 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Principal Investigator: Heidi Silver, PhD, Vanderbilt University Medical Center
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
July 15, 2019
Primary Completion (Actual)
June 30, 2023
Study Completion (Actual)
June 30, 2023
Study Registration Dates
First Submitted
May 23, 2019
First Submitted That Met QC Criteria
May 28, 2019
First Posted (Actual)
May 31, 2019
Study Record Updates
Last Update Posted (Estimated)
December 5, 2023
Last Update Submitted That Met QC Criteria
December 4, 2023
Last Verified
December 1, 2023
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- VUMC71426
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
IPD Plan Description
No current plan to share IPD with other researchers.
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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