AN/BN Risk Factors Study

August 21, 2025 updated by: Eric Stice, Stanford University

Identifying Risk Factors That Predict Onset of Anorexia Nervosa and Bulimia Nervosa

Across the United States, thousands of children and adolescents suffer from eating disorders. Among young women alone, an estimated 2 to 4 percent are dealing with anorexia nervosa. Anorexia nervosa also has the highest mortality rate of any psychiatric disorder and produces a six-fold increased risk for death. Unfortunately, study shows that current treatments are only successful with 25 percent of patients and no eating disorder prevention program has been found to reduce future onset of anorexia nervosa. The goal of this study is to conduct a highly innovative pilot study that will identify risk factors that predict future onset of anorexia nervosa and investigate how the risk processes for anorexia nervosa are different from the risk processes for bulimia nervosa. The proposed pilot study will:

  • Compare 30 healthy adolescent girls at high risk for anorexia nervosa to 30 healthy adolescent girls at high risk for bulimia nervosa, and 30 healthy adolescent girls at low risk for eating disorder in an effort to document risk processes that are present in early adolescence before anorexia nervosa typically emerges.
  • Test whether elevations in the hypothesized risk factors predict future onset of anorexia nervosa over a four-year follow-up.

Study Overview

Status

Active, not recruiting

Conditions

Intervention / Treatment

Detailed Description

Data verification, preliminary analyses, and missing data. Data will be entered twice and discrepancies corrected. Preliminary analyses will examine out-of-range values or unusual distributions. Reaction time data that are +/-2 SD from the mean will be excluded from analyses, following convention. All data will be analyzed regardless of missing follow-up data. Missing data will be addressed using maximum likelihood estimation, multiple imputation, or Type I and random right censoring. Maximum likelihood procedures, as well as multiple imputation, can provide unbiased estimates even in instances of substantial attrition (Shafer & Graham, 2002). Multiple imputation procedures will follow best-practice recommendations (Graham et al., 2007) and missing values will be imputed using the mice package in R (van Buuren & Groothuis-Oudshoorn, 2011). Observed and imputed datasets will be compared to ensure they show similar distributions and will be analyzed separately and results combined to obtain inferential tests based on average parameter estimates and standard errors (Rubin, 2009).

Image processing. MR scans will be performed with a 3T GE MR 750 scanner system. Blood oxygen-level dependent, echo-planar images (BOLD-EPI) will be acquired with T2*-weighted multiband (simultaneous multi-slice) acquisition sequence (TR=2000ms, TE=30ms, flip angle=53, multiband factor=4, 2.2mm isotropic voxel size; 64 8x8 axial slices with no gap). Slices will be tilted ~30 degrees relative to the AC-PC line. A rear-projection system will present visual stimuli and a button box will assess behavioral responses. Timing and delivery of the experimental tasks to the stimulus display equipment will be controlled via a MacBook Pro using Psychtoolbox software run on MATLAB. Data analysis will be performed primarily using Statistical Parametric Mapping 12 (SPM12). We will either rescan participants for whom we have poor data or recruit a replacement. Preprocessing will include rigid-body transformation (realignment) and coregistration to the first functional image of each run. Images within each run will be aligned to the first image of that run, and then aligned to the first image from the first run, using a 6-parameter rigid body algorithm in SPM12. The MP-RAGE scan will then be skull-stripped (with FSL's brain extraction tool) and normalized to a high-resolution, T1-weighted template yielding a set of normalization parameters. Parameters will then be applied to all functional and anatomical images, which will then be smoothed with a 6-mm smoothing kernel. We considered using age-specific brain template (Wilke et al., 2003), however, use in analyses with adolescents did not improve data quality. Statistical comparisons will be computed using a general linear model in SPM12 at the subject level, then imported to second level random effects models. A Monte Carlo simulation using true smoothness will be used to compute voxel-wise and cluster-size thresholds for our data that adjust for multiple comparisons to achieve a family-wise Type I error rate of 5%.We will control for hunger and menstrual phase. We will correct fMRI scans for motion, scanner, and cerebrospinal fluid artifacts using independent component analysis (ICA) denoising (Kelly et al., 2010). We will use Artifact Detection Toolbox (ART; Gabrieli Laboratory, McGovern Institute for Brain Research, Cambridge MA) to detect spikes in global mean response and motion outliers in the functional data. Motion parameters will be included as regressors in the design matrix at individual-level analysis. To identify brain regions activated in response to exposure to thin women and high-calorie foods, we will contrast fMRI BOLD response during the presentation of thin women/high-calorie food images versus images of average-weight women/glasses of water.To identify brain regions activated in response to food receipt we will contrast BOLD response during receipt of milkshake verses tasteless solution. To identify brain regions activated in response to anticipated milkshake receipt we will contrast BOLD response during the cue for impending milkshake receipt versus the cue for impending tasteless solution receipt. To identify brain activation in response to inhibitory control to high-calorie foods, we will contrast successfully inhibited response to no-go dessert trials versus no-go vegetable trials.

For the delay discounting task, the rate at which the subjective value of a reward decays with delay (TD rate) will be assessed through Mazur's (1987) equation: Vd = V/ (1+kD), where Vd represents the discounted value at D delay, V is the undiscounted amounted, and k is the estimated discounted parameter. High values of k indicate a preference for immediate rewards. Vd will be derived by calculating individuals' indifference point -the value of the immediate snack reward that is considered as attractive as the 40 units delayed snack reward. Indifference points will be calculated for each delay and fit to the hyperbolic model of delay discounting rate (k) and then log transformed (lnk).

Study Type

Observational

Enrollment (Actual)

50

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • California
      • Stanford, California, United States, 94305
        • Stanford University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

13 years to 15 years (Child)

Accepts Healthy Volunteers

Yes

Sampling Method

Non-Probability Sample

Study Population

Community sample

Description

Inclusion Criteria:

  • Female
  • Ages 12 - 16
  • Must have biological parental history of AN or BN, or no history of psychiatric diagnoses

Exclusion Criteria:

  • Current diagnosis of an Eating Disorder;
  • Symptoms of major psychiatric disorders (substance use disorders, conduct disorder, attention deficit hyperactive disorder, major depression, bipolar disorder, panic disorder, agoraphobia, generalized anxiety disorder);
  • Serious medical conditions (diabetes, brain injury, cancer);
  • Body Mass Index (BMI) <17.5;
  • Any contraindications for MRI (e.g. metal objects/implants in body, irremovable body piercings, tattoos or braces, medications that interfere with MRI, history of head injury with loss of consciousness, phobia that wouldn't allow them to complete the MRI);
  • Current regular psychoactive drug use;
  • Relevant food allergies;
  • Not in age range

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

Cohorts and Interventions

Group / Cohort
Intervention / Treatment
Adolescent girls between 12-16 years old
Parental history of eating pathology or no parental history of eating pathology

3T GE MR 750 systems MR scanner

Scanners run compatible software so pulse sequences and reconstructions can easily be supported on all systems. Reconstruction servers are networked to all scanners for reconstruction and data archiving. 3T scanner is equipped with state-of-the-art gradient systems (at least 40 mT/m Gradients / 150 mT/m/ms slew rates) and 16 or more receive channels. 3T scanner includes an assortment of RF coils including quadrature and phased-array coils designed to image brain, spine, neurovascular, torso, pelvis, cardiac, knee, foot/ankle, and hand/wrist. 3T system has several sizes of 16-channel "wrap" coils that are excellent for scans using parallel imaging.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change from Baseline in Diagnosis of Anorexia Nervosa or Bulimia Nervosa follow-up
Time Frame: baseline, 6-months, 1-year, 2-year, 3-year, 4-year follow-up
Participants will complete the Eating Disorder Diagnostic Interview, administered by a trained interviewer, assessing for Anorexia Nervosa and Bulimia Nervosa.
baseline, 6-months, 1-year, 2-year, 3-year, 4-year follow-up
Baseline Brain Reward Region Response to tastes, anticipated tastes, and images of high calorie foods predictive power
Time Frame: baseline
Adolescents will complete an fMRI food image task where they are shown 20 images of high-calorie foods and 20 images of water. Participants are asked to think about tasting the food or water, respectively. Participants will also complete an fMRI task in which they are alternatively administered a chocolate milkshake and tasteless solution. The investigators will test to see whether baseline brain reward region response predicts future onset of Anorexia Nervosa or Bulimia Nervosa.
baseline
Baseline Brain Inhibitory Control and Inhibitory Response to tastes, anticipated tastes, and images of high calorie foods predictive power
Time Frame: baseline
Adolescents complete a food go/no-go fMRI task adapted from Batterinket al., 2010 that activates prefrontal inhibitory regions and then an adapted version of the delay discounting of food paradigm from Sellitto et al. (2010) outside the scanner. The investigators will test to see whether baseline brain inhibitory control and inhibitory response predicts future onset of Anorexia Nervosa or Bulimia Nervosa.
baseline
Baseline Brain Reward Region Responsivity to Images of the Thin Beauty Ideal predictive power
Time Frame: baseline
Adolescents complete an fMRI paradigm in which they are shown images of thin, average-weight, and overweight models and asked to think about the attractive level of each model. The investigators will test whether baseline brain reward region responsivity predicts future onset of Anorexia Nervosa or Bulimia Nervosa.
baseline
Baseline Overvaluation of Weight and Shape Predictive Power
Time Frame: baseline
Adolescents will complete the eight-item Thin-Ideal Internalization scale with a response scale of 1 = strongly agree to 5 = strongly disagree. The investigators will test to see whether baseline overvaluation of weight and shape predicts future onset of Anorexia Nervosa or Bulimia Nervosa.
baseline
Baseline Fear of Becoming Fat Predictive
Time Frame: baseline
Ten items from the Fear of Becoming Fat Scale will assess fear of becoming fat with a response scale of 1 = very untrue to 4 = very true. The investigators will test whether baseline fear of becoming fat predicts future onset of Anorexia Nervosa and Bulimia Nervosa.
baseline

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Baseline differences between cohorts for Brain Reward Region Response to tastes, anticipated tastes, and images of high calorie foods
Time Frame: baseline
Adolescents will complete an fMRI food image task where they are shown 20 images of high-calorie foods and 20 images of water. They are asked to think about tasting the food or water, respectively. Participants will also complete an fMRI task in which they are alternatively administered a chocolate milkshake and tasteless solution. The investigators will test to see whether baseline brain reward region response correlates with parental history of Anorexia Nervosa or Bulimia Nervosa.
baseline
Baseline differences between cohorts for differences between cohorts for Brain Inhibitory Control and Inhibitory Response to tastes, anticipated tastes, and images of high calorie foods
Time Frame: baseline
Adolescents complete a food go/no-go fMRI task adapted from Batterinket al., 2010 that activates prefrontal inhibitory regions and then an adapted version of the delay discounting of food paradigm from Sellitto et al. (2010) outside the scanner. The investigators will test to see whether baseline brain inhibitory control and inhibitory response correlates with parental history of Anorexia Nervosa or Bulimia Nervosa.
baseline
Baseline differences between cohorts for Brain Reward Region Responsivity to Images of the Thin Beauty Ideal
Time Frame: baseline
Adolescents complete an fMRI paradigm in which they are shown images of thin, average-weight, and overweight models and asked to think about the attractive level of each model. The investigators will test whether baseline brain reward region correlates with parental history of Anorexia Nervosa or Bulimia Nervosa.
baseline
Baseline differences between cohorts for Overvaluation of Weight and Shape
Time Frame: baseline
Adolescents will complete the eight-item Thin-Ideal Internalization scale with a response scale of 1 = strongly agree to 5 = strongly disagree. The investigators will test to see whether baseline overvaluation of weight and shape correlates with parental history of Anorexia Nervosa or Bulimia Nervosa.
baseline
Baseline differences between cohorts for Fear of Becoming Fat
Time Frame: baseline
Ten items from the Fear of Becoming Fat Scale will assess fear of becoming fat with a response scale of 1 = very untrue to 4 = very true. The investigators will test whether adolescent baseline fear of becoming fat correlates with parental history of Anorexia Nervosa or Bulimia Nervosa.
baseline

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Eric Stice, PhD, Stanford University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

November 23, 2021

Primary Completion (Actual)

June 6, 2025

Study Completion (Estimated)

May 26, 2029

Study Registration Dates

First Submitted

September 27, 2021

First Submitted That Met QC Criteria

November 23, 2021

First Posted (Actual)

November 24, 2021

Study Record Updates

Last Update Posted (Estimated)

August 28, 2025

Last Update Submitted That Met QC Criteria

August 21, 2025

Last Verified

August 1, 2025

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

Yes

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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