Investigation of Eating Awareness,Eating Cravings, Wellness Awareness and Health Perception

January 24, 2026 updated by: Asli Demirtaş, Nigde Omer Halisdemir University

Investigation of Eating Awareness, Acceptance of Eating Cravings, Wellness Awareness and Health Perception in Healthy Young Adults

In this project, eating awareness, acceptance of food cravings, healthy life awareness and health perception will be examined in healthy young adults.

Study Overview

Status

Completed

Intervention / Treatment

Detailed Description

In this project, eating awareness, acceptance of eating desire, healthy life awareness and health perception will be examined in healthy young adults. Accordingly, 356 healthy young individuals between the ages of 18-30 will be included in the study. The questionnaires and scales used as data collection tools in this research, which is planned as a survey study, will be filled in by face-to-face interview method after the written and verbal voluntary consent of the individuals is obtained. The evaluation consists of five sections. It is aimed to raise awareness about the conditions that are found to be related.

Study Type

Observational

Enrollment (Actual)

120

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Bor
      • Niğde, Bor, Turkey (Türkiye), 51200
        • Nigde Omer Halisdemir University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult

Accepts Healthy Volunteers

Yes

Sampling Method

Non-Probability Sample

Study Population

Healthy young individuals

Description

Inclusion Criteria:

  • 18-30 years old

Exclusion Criteria:

  • Under 18 years old
  • not volunteering

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

Cohorts and Interventions

Group / Cohort
Intervention / Treatment
Healthy young people
Healthy young people aged 18-30 years
Eating Awareness, Acceptance of Food Cravings, Healthy Life Awareness Health Perception

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
descriptive assessment
Time Frame: Baseline
In the general information form of the young individuals participating in the study, demographic information (gender, age, height, body weight, body mass index, etc.) was included.
Baseline
Eating Awareness,
Time Frame: Baseline
Eating Awareness Scale (EAS-30): There are 28 questions, 4-point Likert scale and 5 sub-factors. The Turkish version of the Eating Awareness Scale was used. In the new adapted scale, a 5-point Likert scale was used (1: never, 2: rarely, 3: sometimes, 4: often, 5: always). The high score obtained from each sub-factor of the scale indicates that the individual has the characteristic evaluated by that sub-factor.
Baseline
Acceptance of Food Cravings,
Time Frame: Baseline
The Food Craving Acceptance and Action Questionnaire (FAAQ): designed to assess individuals' food craving and food acceptance. The scale is a 6-point Likert-type, 10-item scale. The total score to be obtained from the scale is in the range of 10-60.
Baseline
Healthy Life Awareness
Time Frame: Baseline
Health Life Awareness Scale (HLAS) consists of 15 statements and 4 dimensions. The lowest score to be taken from the scale is 15 and the highest score is 75. A high score from the scale is considered as a high level of healthy life awareness. Healthy Life Awareness Scale is a 5-point Likert-type scale. The answers given by the participants are 1: Strongly disagree, 2: Disagree, 3: Undecided, 4: Agree and 5: Strongly Agree and 5: Strongly Agree.
Baseline
Health Perception
Time Frame: Baseline
Health Perception Scale (HPS): It is a five-point Likert-type scale consisting of 15 items and four sub-factors. The minimum score that can be obtained from the scale is 15 and the maximum score is 75.
Baseline

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Elif Gökçe İnbaşı, MSc., Nigde Omer Halisdemir University

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

May 30, 2024

Primary Completion (Actual)

September 30, 2025

Study Completion (Actual)

September 30, 2025

Study Registration Dates

First Submitted

August 29, 2024

First Submitted That Met QC Criteria

August 30, 2024

First Posted (Actual)

September 3, 2024

Study Record Updates

Last Update Posted (Actual)

January 27, 2026

Last Update Submitted That Met QC Criteria

January 24, 2026

Last Verified

January 1, 2026

More Information

Terms related to this study

Other Study ID Numbers

  • 2024/07-58

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

IPD Plan Description

The study data will not be shared with third parties. The informed consent form has been prepared and approved in this way.

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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