- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06581913
Investigation of Eating Awareness,Eating Cravings, Wellness Awareness and Health Perception
January 24, 2026 updated by: Asli Demirtaş, Nigde Omer Halisdemir University
Investigation of Eating Awareness, Acceptance of Eating Cravings, Wellness Awareness and Health Perception in Healthy Young Adults
In this project, eating awareness, acceptance of food cravings, healthy life awareness and health perception will be examined in healthy young adults.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
In this project, eating awareness, acceptance of eating desire, healthy life awareness and health perception will be examined in healthy young adults.
Accordingly, 356 healthy young individuals between the ages of 18-30 will be included in the study.
The questionnaires and scales used as data collection tools in this research, which is planned as a survey study, will be filled in by face-to-face interview method after the written and verbal voluntary consent of the individuals is obtained.
The evaluation consists of five sections.
It is aimed to raise awareness about the conditions that are found to be related.
Study Type
Observational
Enrollment (Actual)
120
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Bor
-
Niğde, Bor, Turkey (Türkiye), 51200
- Nigde Omer Halisdemir University
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Yes
Sampling Method
Non-Probability Sample
Study Population
Healthy young individuals
Description
Inclusion Criteria:
- 18-30 years old
Exclusion Criteria:
- Under 18 years old
- not volunteering
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
Intervention / Treatment |
|---|---|
|
Healthy young people
Healthy young people aged 18-30 years
|
Eating Awareness, Acceptance of Food Cravings, Healthy Life Awareness Health Perception
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
descriptive assessment
Time Frame: Baseline
|
In the general information form of the young individuals participating in the study, demographic information (gender, age, height, body weight, body mass index, etc.) was included.
|
Baseline
|
|
Eating Awareness,
Time Frame: Baseline
|
Eating Awareness Scale (EAS-30): There are 28 questions, 4-point Likert scale and 5 sub-factors.
The Turkish version of the Eating Awareness Scale was used.
In the new adapted scale, a 5-point Likert scale was used (1: never, 2: rarely, 3: sometimes, 4: often, 5: always).
The high score obtained from each sub-factor of the scale indicates that the individual has the characteristic evaluated by that sub-factor.
|
Baseline
|
|
Acceptance of Food Cravings,
Time Frame: Baseline
|
The Food Craving Acceptance and Action Questionnaire (FAAQ): designed to assess individuals' food craving and food acceptance.
The scale is a 6-point Likert-type, 10-item scale.
The total score to be obtained from the scale is in the range of 10-60.
|
Baseline
|
|
Healthy Life Awareness
Time Frame: Baseline
|
Health Life Awareness Scale (HLAS) consists of 15 statements and 4 dimensions.
The lowest score to be taken from the scale is 15 and the highest score is 75.
A high score from the scale is considered as a high level of healthy life awareness.
Healthy Life Awareness Scale is a 5-point Likert-type scale.
The answers given by the participants are 1: Strongly disagree, 2: Disagree, 3: Undecided, 4: Agree and 5: Strongly Agree and 5: Strongly Agree.
|
Baseline
|
|
Health Perception
Time Frame: Baseline
|
Health Perception Scale (HPS): It is a five-point Likert-type scale consisting of 15 items and four sub-factors.
The minimum score that can be obtained from the scale is 15 and the maximum score is 75.
|
Baseline
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Elif Gökçe İnbaşı, MSc., Nigde Omer Halisdemir University
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
May 30, 2024
Primary Completion (Actual)
September 30, 2025
Study Completion (Actual)
September 30, 2025
Study Registration Dates
First Submitted
August 29, 2024
First Submitted That Met QC Criteria
August 30, 2024
First Posted (Actual)
September 3, 2024
Study Record Updates
Last Update Posted (Actual)
January 27, 2026
Last Update Submitted That Met QC Criteria
January 24, 2026
Last Verified
January 1, 2026
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- 2024/07-58
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
IPD Plan Description
The study data will not be shared with third parties.
The informed consent form has been prepared and approved in this way.
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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