- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07677995
Free Fatty Acid Effects In Type 2 Diabetes
Repositioning Omega-3 Fatty Acids For Treatment Of Glycaemia And Cardiometabolic Disease
Omega-3 fatty acids are natural fats found in foods such as oily fish and flaxseed. Omega-3 fatty acids have been found to have positive effects on cardiovascular health, but there is less evidence on if they can help manage blood glucose in individuals with both cardiovascular disease and type 2 diabetes.
This study will investigate whether the beneficial effects found in omega-3 fatty acids such as lowered blood glucose and reduced inflammation - both of which are important for managing type 2 diabetes and cardiovascular disease, can be beneficial for individuals with type 2 diabetes. As omega-3 fatty acids are already found naturally in food, and are already available as supplements, they could be a safe option to help manage these diseases.
The aim of this study is to investigate if omega-3 fatty acids can slow down the progression of type 2 diabetes and reduce the risk of cardiovascular disease in individuals with type 2 diabetes.
Study Overview
Status
Intervention / Treatment
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
County Londonderry
-
Coleraine, County Londonderry, United Kingdom, BT52 1SA
- School of Biomedical Sciences
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Individuals who are over 18 years of age with a BMI between 25-50 kg/m2, and who have been diagnosed with T2DM (>7.0 mmol/l fasting glucose) or pre-diabetes (impaired glucose tolerant 5.0-6.9mmol/l) and are either on no medication, are diet controlled or taking metformin. Participants may also have a history of cardiovascular disease.
Exclusion Criteria:
- Those who have severe or unstable cardiovascular disease
- Type 2 diabetics or prediabetics who are on an anti-diabetic medication (with the exception of metformin)
- Undergone recent major surgery or planned surgery during the study period
- Have implanted devices (such as pacemakers or defibrillators)
- Have an active infection
- Are involved in any other type of weight loss study/intervention
- Are pregnant/breastfeeding.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo
|
Receive placebo
|
|
Experimental: Omega-3 Fatty Acid Supplementation (EPA/DHA)
|
1500mg/day for 28 days
|
|
Experimental: Omega-3 Fatty Acid Supplementation (ALA)
|
1500mg/day for 28 days
|
|
Experimental: Omega-3 Fatty Acid Supplementation (EPA/DHA) and Semaglutide
Semaglutide is being used for comparison purposes only
|
1500mg/day for 28 days
0.25mg weekly for four weeks
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
To evaluate the change in fasting glucose from baseline after 28 days of treatment, compared to each treatment group and placebo.
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The change in insulin compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
|
The change in HbA1c compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
|
Glucose tolerance measurements during OGTT compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
|
Area under the curve measurements during OGTT compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
|
Plasma gut hormone concentrations (GLP-1, GIP, PYY, ghrelin, CCK and glucagon) compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
|
Full lipid profile (cardiovascular risk markers) compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
|
Inflammatory and cardiovascular markers compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
Biomarkers include inflammatory markers (C-reactive protein [CRP], pro- and anti-inflammatory cytokines) and cardiovascular risk markers
|
From baseline to 28 days of treatment
|
|
Liver function tests (ALT and AST) compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
|
Body mass index (BMI) compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
Weight (kg) and height (m) will be combined to report BMI in kg/m^2
|
From baseline to 28 days of treatment
|
|
Waist-to-hip circumference compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
Waist circumference (in cm between the lower rib and iliac crest) and hip circumference (in cm at the widest part of the hips/buttocks) will be combined to calculate waist-to-hip circumference
|
From baseline to 28 days of treatment
|
|
Blood pressure compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
|
Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) index compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
Insulin resistance will be measured by calculating HOMA-IR using the formula: HOMA-IR = fasting plasma glucose (mg/dL) x fasting plasma insulin/405.
Higher values indicate greater insulin resistance.
This is a derived continuous index with no fixed minimum or maximum value.
|
From baseline to 28 days of treatment
|
|
Change in Omega-3 Index (EPA and DHA as a percentage of total fatty acids) compared to placebo administration
Time Frame: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start (Estimated)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Endocrine System Diseases
- Metabolic Diseases
- Glucose Metabolism Disorders
- Diabetes Mellitus
- Nutritional and Metabolic Diseases
- Diabetes Mellitus, Type 2
- Cardiovascular Diseases
- Fatty Acids
- Lipids
- Fatty Acids, Unsaturated
- Oils
- Dietary Fats
- Fats
- Dietary Fats, Unsaturated
- Fish Oils
- semaglutide
- Fatty Acids, Omega-3
Other Study ID Numbers
- 26/ES/0021
- TA/PPA/25/215037 (Other Grant/Funding Number: British Heart Foundation)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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