- ICH GCP
- US Clinical Trials Registry
- Klinisk forsøg NCT07677995
Free Fatty Acid Effects In Type 2 Diabetes
Repositioning Omega-3 Fatty Acids For Treatment Of Glycaemia And Cardiometabolic Disease
Omega-3 fatty acids are natural fats found in foods such as oily fish and flaxseed. Omega-3 fatty acids have been found to have positive effects on cardiovascular health, but there is less evidence on if they can help manage blood glucose in individuals with both cardiovascular disease and type 2 diabetes.
This study will investigate whether the beneficial effects found in omega-3 fatty acids such as lowered blood glucose and reduced inflammation - both of which are important for managing type 2 diabetes and cardiovascular disease, can be beneficial for individuals with type 2 diabetes. As omega-3 fatty acids are already found naturally in food, and are already available as supplements, they could be a safe option to help manage these diseases.
The aim of this study is to investigate if omega-3 fatty acids can slow down the progression of type 2 diabetes and reduce the risk of cardiovascular disease in individuals with type 2 diabetes.
Studieoversigt
Status
Betingelser
Intervention / Behandling
Undersøgelsestype
Tilmelding (Anslået)
Fase
- Ikke anvendelig
Kontakter og lokationer
Studiesteder
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-
County Londonderry
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Coleraine, County Londonderry, Det Forenede Kongerige, BT52 1SA
- School of Biomedical Sciences
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-
Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
- Voksen
- Ældre voksen
Tager imod sunde frivillige
Beskrivelse
Inclusion Criteria:
- Individuals who are over 18 years of age with a BMI between 25-50 kg/m2, and who have been diagnosed with T2DM (>7.0 mmol/l fasting glucose) or pre-diabetes (impaired glucose tolerant 5.0-6.9mmol/l) and are either on no medication, are diet controlled or taking metformin. Participants may also have a history of cardiovascular disease.
Exclusion Criteria:
- Those who have severe or unstable cardiovascular disease
- Type 2 diabetics or prediabetics who are on an anti-diabetic medication (with the exception of metformin)
- Undergone recent major surgery or planned surgery during the study period
- Have implanted devices (such as pacemakers or defibrillators)
- Have an active infection
- Are involved in any other type of weight loss study/intervention
- Are pregnant/breastfeeding.
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Behandling
- Tildeling: Randomiseret
- Interventionel model: Parallel tildeling
- Maskning: Enkelt
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
|---|---|
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Placebo komparator: Placebo
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Receive placebo
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Eksperimentel: Omega-3 Fatty Acid Supplementation (EPA/DHA)
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1500mg/day for 28 days
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Eksperimentel: Omega-3 Fatty Acid Supplementation (ALA)
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1500mg/day for 28 days
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Eksperimentel: Omega-3 Fatty Acid Supplementation (EPA/DHA) and Semaglutide
Semaglutide is being used for comparison purposes only
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1500mg/day for 28 days
0.25mg weekly for four weeks
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Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Tidsramme |
|---|---|
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To evaluate the change in fasting glucose from baseline after 28 days of treatment, compared to each treatment group and placebo.
Tidsramme: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
The change in insulin compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
|
The change in HbA1c compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
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Glucose tolerance measurements during OGTT compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
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Area under the curve measurements during OGTT compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
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From baseline to 28 days of treatment
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|
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Plasma gut hormone concentrations (GLP-1, GIP, PYY, ghrelin, CCK and glucagon) compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
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From baseline to 28 days of treatment
|
|
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Full lipid profile (cardiovascular risk markers) compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
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Inflammatory and cardiovascular markers compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
Biomarkers include inflammatory markers (C-reactive protein [CRP], pro- and anti-inflammatory cytokines) and cardiovascular risk markers
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From baseline to 28 days of treatment
|
|
Liver function tests (ALT and AST) compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
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From baseline to 28 days of treatment
|
|
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Body mass index (BMI) compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
Weight (kg) and height (m) will be combined to report BMI in kg/m^2
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From baseline to 28 days of treatment
|
|
Waist-to-hip circumference compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
Waist circumference (in cm between the lower rib and iliac crest) and hip circumference (in cm at the widest part of the hips/buttocks) will be combined to calculate waist-to-hip circumference
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From baseline to 28 days of treatment
|
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Blood pressure compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
|
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Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) index compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
Insulin resistance will be measured by calculating HOMA-IR using the formula: HOMA-IR = fasting plasma glucose (mg/dL) x fasting plasma insulin/405.
Higher values indicate greater insulin resistance.
This is a derived continuous index with no fixed minimum or maximum value.
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From baseline to 28 days of treatment
|
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Change in Omega-3 Index (EPA and DHA as a percentage of total fatty acids) compared to placebo administration
Tidsramme: From baseline to 28 days of treatment
|
From baseline to 28 days of treatment
|
Samarbejdspartnere og efterforskere
Sponsor
Datoer for undersøgelser
Studer store datoer
Studiestart (Anslået)
Primær færdiggørelse (Anslået)
Studieafslutning (Anslået)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Faktiske)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Yderligere relevante MeSH-vilkår
- Sygdomme i det endokrine system
- Metaboliske sygdomme
- Glukosemetabolismeforstyrrelser
- Diabetes mellitus
- Ernæringsmæssige og metaboliske sygdomme
- Diabetes mellitus, type 2
- Hjerte-kar-sygdomme
- Fedtsyrer
- Lipider
- Fedtsyrer, umættet
- Olier
- Diætfedt
- Fedt
- Diætfedt, umættet
- Fiskeolier
- Semaglutid
- Fedtsyrer, Omega-3
Andre undersøgelses-id-numre
- 26/ES/0021
- TA/PPA/25/215037 (Andet bevillings-/finansieringsnummer: British Heart Foundation)
Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
Studerer et amerikansk FDA-reguleret lægemiddelprodukt
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