Prevalence of hyperlipidemia and its associated factors in university students in Colombia

Alba Aydeé Álvarez Ramírez, Jéssica López Peláez, Iván Mauricio Bermúdez, Jennifer Ysleni Gordon Botero, Alba Aydeé Álvarez Ramírez, Jéssica López Peláez, Iván Mauricio Bermúdez, Jennifer Ysleni Gordon Botero

Abstract

The present study aimed to determine the prevalence of hyperlipidemia and its associated factors in the students of the Faculty of Health of Universidad Santiago de Cali in 2017. A descriptive cross-sectional study was performed in a sample of 361 students, with an average age of 21 (16-40) years. A sociodemographic survey was conducted, and blood samples and lipid profiles were obtained. The participants were predominantly female (77%), single (92.5%), and young adults (62.3%) and with an average socioeconomic level (55.1%). The overall prevalence of hyperlipidemia was 33.8%, with the following risk values: triglyceride (TG), 12.8%; hypercholesterolemia, 16.1%; high density lipoprotein cholesterol (cHDL), 15.0%; and low-density lipoprotein cholesterol (cLDL), 42.2%. Using the theory of the logistic regression models and chi-square likelihood ratio tests, the factors that were significantly associated with the risk of hyperlipidemia were male sex and consumption of alcoholic beverages (P-value < 0.05). In the two-way ANOVA, it was observed that the interaction of these two factors for TG was significant (P-value < 0.05), being higher in men who consume intoxicating beverages (Tukey's test, P value <0.05). Regarding cHDL and cLDL, only sex presented a significant effect on their values (P-value < 0.05), while for total cholesterol, none was significant (P-value > 0.05). The results obtained indicate the importance of early detection of blood lipid levels in young people to prevent the early development of noncommunicable diseases.

Keywords: Chronic disease; Epidemiology; Health education; Health promotion; Hyperlipidemias; Lipids; Prevalence; Public health; Quality of life; Risk factors; Students; Well-being.

© 2020 The Authors.

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Source: PubMed

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