Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial
Isabella Iovino, Janice Stuff, Yan Liu, Christie Brewton, Allison Dovi, Ronald Kleinman, Theresa Nicklas, Isabella Iovino, Janice Stuff, Yan Liu, Christie Brewton, Allison Dovi, Ronald Kleinman, Theresa Nicklas
Abstract
Background: Although many studies have investigated the relation between breakfast consumption and various domains of cognitive functioning within children, some of the reported findings are inconsistent.
Objective: We sought to determine the short-term effects of a breakfast meal on the neuropsychological functioning of healthy school-aged children after an overnight fast.
Design: The study was conducted in a clinical research center with the use of a counterbalanced repeated-measures design among children who either consumed breakfast or were fasting. The administered neuropsychological tests included measures of attention, impulsivity, short-term memory, cognitive processing speed, and verbal learning. The sample consisted of children aged 8-10 y (n = 128), of whom 52% were female, 38% were African American, 31% were Hispanic, 28% were white, and 3% were of another race/ethnicity.
Results: There were no significant (P ≥ 0.004) differences between breakfast meal consumption and fasting for any of the neuropsychological measures administered.
Conclusion: Breakfast consumption had no short-term effect on neuropsychological functioning in healthy school-aged children. This trial was registered at clinicaltrials.gov as NCT01943604.
Keywords: breakfast consumption; breakfast skipping; children; cognition; neuropsychological functioning.
© 2016 American Society for Nutrition.
Source: PubMed