Search clinical trials for: consumption of CLA enriched food

Total 3889 results

Wageningen University
VU University of Amsterdam

Completed

Health Effects of CLA Versus Industrial Trans Fatty Acids (CLARINeT)

Healthy

Netherlands
Wageningen University
VU University of Amsterdam

Completed

Effect of Conjugated Linoleic Acid Intake on Liver and Kidney Function

Healthy

Netherlands
Bournemouth University
University of Bristol

Completed

Repeated Sweet Breakfasts and Subsequent Sweet Food Preferences and Intakes

Repeated Sweet Food Consumption

United Kingdom
Imperial College London

Recruiting

Glycaemic Index of Foods in Healthy Volunteers (GI)

Healthy

United Kingdom
University of California, Los Angeles

Completed

Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables

Overcoming Resistance to Eating Cruciferous Vegetables
Bournemouth University
University of Bristol

Completed

Repeated Sweet Consumption and Subsequent Sweet Food Preferences and Intake

Repeated Sweet Food Consumption

United Kingdom
University of California, Irvine

Completed

Emotional Response in Psychiatric and Control Participants

Schizophrenia | Emotions

United States
University of Alabama at Birmingham
Egg Nutrition Center

Completed

The Role of Protein in Regulating Ad Libitum Energy Intake in Humans

Energy Balance

United States
Eastern Mediterranean University

Not yet recruiting

The Effect of Plate Size on Food Consumption and Satiety

Satiety | Food Consumption
Azienda Ospedaliera Brotzu

Completed

Cheese Intake and Hypercholesterolemia

Hypercholesterolemia
Tuğba ŞAHİN

Completed

Periodontal Status in Fermented Food and Food Consumption

Periodontal Diseases

Turkey
ANTONIOS KOUTELIDAKIS
Democritus University of Thrace; University of Ioannina

Enrolling by invitation

Effect of Consumption of a Novel Functional Yogurt on Blood Biomarkers of Healthy Participants (FB-CL1)

Healthy

Greece
Cairo University

Not yet recruiting

Prevalence of Dental Caries in a Group of Egyptian Children

Prevalence of Dental Caries and Its Relation to Screen Time and Sugar Consumption | Prevalence,Patient

Egypt
NHS Greater Glasgow and Clyde
University of Glasgow

Terminated

Dietary Polyphenols and Glycation in Renal Insufficiency (PoGlyDRI)

Diabetes Mellitus, Type 2 | Renal Insufficiency, Chronic

United Kingdom
Ankara City Hospital Bilkent

Completed

The Relationship of DASH and Mediterranean Diet Score With Serum Adiponectin Levels in Patients With Spinal Cord Injury

Spinal Cord Injuries

Turkey
Agricultural University of Athens

Completed

Effects of Bran Size on Glycemic Responses

Appetitive Behavior | Potential Abnormality of Glucose Tolerance

Greece
Rennes University Hospital

Unknown

Does a Diet With the Recommended Amount of Polyunsaturated Fatty Acids, Increase Their Proportion in Maternal Milk? (ALLAITEMENT)

Breast Feeding

France
TNO
European Commission; Institut National de Recherche pour l'Agriculture, l'Alimentation... and other collaborators

Completed

Effects of Phytoestrogen-rich Diets on Bone Turnover in Postmenopausal Women

Osteoporosis

Netherlands, France, Italy
Azienda Ospedaliera Brotzu
University of Cagliari

Completed

Cheese Intake,CLA and Hypercholesterolemia (CASU)

Modifications of LDL Cholesterol | Modifications of Enocannabinoid Levels

Italy
Uppsala University

Unknown

Cognitive and Metabolic Effects of a Probiotic Supplement

Probiotics | Food Preferences | Microbiota | Dietary Supplements | Metabolism

Sweden
M.D. Anderson Cancer Center

Recruiting

Impact of High Dietary Fiber on Microbiome and Vaccine Responses

Influenza

United States
Tel-Aviv Sourasky Medical Center
Weizmann Institute of Science

Completed

Testing the Effect of Whole-wheat Sourdough Bread Compared to White Bread on Healthy Individuals

Body Weight Changes | Dietary Modification | Gastrointestinal Microbiome | Bread | Hematologic Tests

Israel
State University of New York at Buffalo
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Study of Nutrition and Activity in Kids (SNAK)

Obesity, Adolescent | Adolescent Behavior
CHU de Reims

Completed

Prevalence of Geophagy and Knowledge About Its Health Effects Among Native Sub-Saharan Africa, Caribbean and South America Healthy Adults Living in France (Prevalgeophagy)

Geophagia

France
University of Parma

Completed

Impact of Different Breakfast Meals on Food Choices, Eating Behaviors and Brain Activation

Cognition | Eating Behavior | Regulation, Appetite

Italy
University of Copenhagen
Jomo Kenyatta University of Agriculture and Technology; Masinde Muliro University...

Recruiting

Healthynsect Child Growth and Health Intervention Study (HEALTHYNSECT)

Nutrition Status

Kenya
University of Chile

Completed

Effect of the Consumption of Probiotics in the Reduction of Incidence of Carious Lesions in Preschool Children (Probiotics)

Caries Prevention | Caries Reduction

Chile
Johns Hopkins Bloomberg School of Public Health
National Heart, Lung, and Blood Institute (NHLBI)

Recruiting

A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Baltimore City (BUD)

Obesity

United States
University of Udine
Wageningen University and Research

Completed

Glycemic and Insulinemic Response of Durum Wheat Bread

Glycemic Index | Oral Processing | Glucose Response | Insulin Response

Italy
Magnus Simrén

Recruiting

Brachyspira and Intestinal Allergy-like Immune Reactions in Patients With Irritable Bowel Syndrome (IBS)

Irritable Bowel Syndrome | Food Sensitivity

Sweden
Dr. Schär AG / SPA
Slb Pharma

Recruiting

Low-Protein Diet With Low-Protein Foods Versus a LPD Without LP Foods in Patients With Chronic Kidney Disease (CKD)

Chronic Kidney Disease Stage 5 | Chronic Kidney Disease stage4 | Chronic Kidney Disease Stage 3B

France
M.D. Anderson Cancer Center

Recruiting

Impact of a Prebiotic Food-enriched Diet (PreFED) in Combination With Ipilimumab/Nivolumab Combination Immune Checkpoint Blockade (ICB) in ICB-refractory Melanoma Patients

ICB-refractory Melanoma

United States
Agroscope Liebefeld-Posieux Research Station ALP
University Hospital Inselspital, Berne

Completed

Impact of Dairy Products on Postprandial Inflammation

Inflammation | Obesity | Nutritional Intervention

Switzerland
Fudan University

Active, not recruiting

Effects of Time-Restricted Fasting on the Postprandial Glycemic Responses

Healthy

China
DongGuk University
Ministry of Food and Drug Safety, Korea

Unknown

Combined Dietary Education of Low Sodium and High Potassium Consumption

Hypertension | Prehypertension

Korea, Republic of
Lund University

Completed

The Effect of the Fermented Tea Beverage Kombucha on the Oral and Gut Microflora

Microbial Colonization

Sweden
a2 Milk Company Ltd.

Completed

Comparative A1 vs A2 Formula and Breast Feeding on Alimentation and Gastrointestinal Digestion for the Infant

Intestinal Absorption
a2 Milk Company Ltd.

Completed

A1 Versus A2® Milk on the Gastrointestinal Physiology, Symptoms and Cognitive Behaviour for the Preschool Children

Gut Inflammation
University of Bath
Biotechnology and Biological Sciences Research Council; Unilever R&D

Completed

Metabolic and Immune System Responses to a Mixed Meal

Inflammation

United Kingdom
University of Valladolid

Completed

Fruit and Vegetable Intake Promotion. "The UVa Community Eats Healthy" Study Protocol (University of Valladolid) (UVa)

Fruit and Vegetable Consumption

Spain
Quadram Institute Bioscience
Food Standards Agency, United Kingdom

Completed

Selenium and Immune Function

Healthy

United Kingdom
Purdue University
United States Agency for International Development (USAID)

Completed

Eating Peanuts for Health

Obesity | Overweight | Hyperlipidemia

United States
Aalborg University Hospital

Completed

The Effect of Beer, Red Wine and Fruit Juice on Blood Vessel Function in Persons With Cardiovascular Disease

Coronary Heart Disease

Denmark
Universidad Católica San Antonio de Murcia

Completed

Effect of a Dietary Supplement on Weight Loss and Psychological Wellbeing in Overweight Individuals

Overweight

Spain
Texas A&M University

Unknown

Nutrition, Vision, and Cognition in Sport Study: Beef (IONSport:Beef)

Cognitive Change | Nutritional Anemia | Diet, Healthy | Nutrient Deficiency | Diet; Deficiency | Visual Spatial Processing | Dietary Deficiency | Dietary B12 Deficiency | Dietary Zinc Deficiency | Dietary Vitamin B12 Deficiency Anemia | Dietary Deficiency of Selenium and Vitamin E

United States
Ege University

Completed

The Effect of Hazelnut Flour on Blood Glucose (Hazelnut)

Obesity | Celiac Disease | Blood Glucose | Flour Sensitivity

Turkey
Boston Children's Hospital
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Reducing Sugar-sweetened Beverage Consumption in Overweight Adolescents (BASH)

Obesity | Overweight

United States
IMDEA Food

Completed

Targeting DNA-methylation Fingerprints Linked to Ultra-Processed Foods Consumption to Prevent Non-communicable Diseases: the METHYL-UP Study (METHYL-UP)

Obesity | Overweight

Spain
Boston Children's Hospital
Innovision

Completed

Validation of a Novel Oxygen Consumption Measurement Technique in Neonates

Congenital Heart Defect | Neonatal Respiratory Failure

United States
Massachusetts General Hospital
Procter and Gamble

Terminated

Quantifying Skin Oxygenation Properties in Normal vs Sun Exposed Skin (SMARTevans)

Healthy | Sun Exposure

United States

Search clinical trials for: consumption of CLA enriched food

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