Search clinical trials for: High fat, high calorie breakfast

Total 6438 results

Drugs for Neglected Diseases
Quotient Sciences

Completed

Study to Investigate Effect of Food and Safety of a New Formulation of Zoliflodacin

Gonorrhea

United States
Janssen-Cilag International NV

Completed

A Study to Investigate Safety and Tolerability, Pharmacokinetics, Pharmacodynamics and Food Effect of JNJ-54175446 in Healthy Participants

Healthy

Belgium
Lund University
Anti-Diabetic Food Centre

Completed

Postprandial Effects of Mixed Herbs and Spices on Pathways Associated With Glucose Homeostasis and Inflammation on PBMCs of Healthy Subjects

Healthy

Sweden
University of Alabama at Birmingham

Completed

An Egg Based Breakfast Maintains Flexibility in Older Adults

Heart Diseases | Diabetes
Tel Aviv University
Wolfson Medical Center

Unknown

Meal Timing on Postprandial Glucose, Insulin and GLP-1 in Type 2 Diabetes (GLP-1inT2D)

Type 2 Diabetes

Israel
Maastricht University Medical Center
Top Institute Food and Nutrition

Completed

Postprandial IHL and IMCL Measured With Proton Magnetic Resonance Spectroscopy

Postprandial IHL and IMCL Dynamics

Netherlands
University of British Columbia
University of Wollongong

Completed

Low-carbohydrate Versus Low-fat Breakfast in Type 2 Diabetes

Dietary Habits

Canada
GlaxoSmithKline

Terminated

A Study to Characterize Event Related Potential Markers of Attentional Bias Towards Words and Images of Food

Obesity

United Kingdom
Boehringer Ingelheim

Completed

Safety, Tolerability and Pharmacokinetics of Single Rising Oral Doses of BI 113823 Powder in Bottle (PiB) and Tablet in Healthy Male Volunteers

Healthy
University of Guelph
Public Health Agency of Canada (PHAC)

Completed

Exploring the Molecular Basis to Healthy Obesity: The Diabetes Risk Assessment Study (DRA)

Obesity | Metabolic Syndrome | Dyslipidemia | Type-2 Diabetes

Canada
Boehringer Ingelheim

Completed

Influence of a Standardised High Fat Breakfast on the Bioavailability of BI 14332 CL in Healthy Male Volunteers

Healthy
Boehringer Ingelheim

Completed

Safety, Tolerability and Pharmacokinetics of BI 34021 FU2 Oral Drinking Solution in Healthy Male Volunteers

Healthy
Texas Tech University
Pennington Biomedical Research Center; American Egg Board

Completed

Determining Dietary Pattern Accompanying Egg Intake Using Remote Food Photography Method

Diabetes Mellitus, Type 2 | Insulin Resistance

United States
Boehringer Ingelheim

Completed

Safety, Pharmacokinetics and Pharmacodynamics of BIRB 796 BS Tablets Administered to Healthy Human Subjects

Healthy
Rockefeller University

Completed

High Carbohydrate vs. High Fat Diets in the Treatment of Obesity (JBR 0512)

Obesity

United States
Boehringer Ingelheim

Completed

Safety, Pharmacokinetics and Pharmacodynamics of Single Rising Doses Oral BIRB 796 BS in Healthy Human Subjects

Healthy
Purdue University

Completed

Breakfast Consumption in Preschoolers: Satiety, Diet Quality and Memory

Obesity | Dietary Modification | Lack of Satiety | Memory Deficits

United States
Boehringer Ingelheim

Withdrawn

Relative Bioavailability of BI 691751 Administered With and Without Food to Healthy Male Subjects

Healthy

United States
Cerecin
Celerion

Completed

Evaluation of PK of AC1204 v Caprylic Triglyceride Oil Incl Food Effect on Ketone Body Production

Healthy

United States
Rockefeller University
St. Luke's-Roosevelt Hospital Center

Terminated

High Fat - High Protein Diet in the Treatment of Obesity

Obesity

United States
National Taiwan Normal University

Recruiting

Breakfast, Exercise and Metabolic Health in Healthy Men

Appetitive Behavior | Energy Balance | Metabolic Health

Taiwan
National Taiwan Normal University

Recruiting

Breakfast, Exercise and Metabolic Health in Healthy Women

Appetitive Behavior | Energy Balance | Metabolic Health

Taiwan
University of Reading
Wellcome Trust

Completed

Study Into Genetic Influence on Cholesterol Response to Dietary Fat (Satgene)

Cardiovascular Diseases

United Kingdom
Sun Yat-sen University

Unknown

To Discuss the Best Mode for Taking Lapatinib Under the Influence of the Diet

Breast Cancer

China
Wageningen University
Dutch Diabetes Research Foundation

Completed

Postprandial Inflammation and Fatty Acids (PIFA)

Obesity | Cardiovascular Disease | Diabetes Type 2

Netherlands
University of Aberdeen
University of Dundee

Unknown

Impact of AGEs on Metabolism & Cognition (AGEs)

No Conditions

United Kingdom
Northumbria University

Completed

Metabolic and Appetite Parameters Following Addition of Whey Protein to a Fat-based Breakfast

Healthy

United Kingdom
Boehringer Ingelheim

Completed

Safety, Tolerability and Pharmacokinetics of Oral BIBP 5371 CL in Healthy Male and Female Volunteers

Healthy
University of Missouri-Columbia
American Egg Board

Completed

Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes

Type 2 Diabetes
Nestlé
Clinical Nutrition Research Centre, Singapore

Completed

Bed and Breakfast (B&B) Study

Healthy

Singapore
Rutgers, The State University of New Jersey

Completed

Lean and Obese: Dietary Inflammation (LODI)

Inflammation | Obesity | Dietary Fat

United States
Agroscope Liebefeld-Posieux Research Station ALP

Completed

Postprandial Blood Cell Transcriptome of Normal Weight and Obese Subjects to 3 Caloric Doses of a High-fat Meal

Obesity | Nutritional Intervention

Switzerland
Cerecin

Completed

Pharmacokinetics of Tricaprilin Including Food Effect on Ketone Body Production

Alzheimer Disease

Australia
University of California, San Francisco
Touro University, California

Active, not recruiting

Dietary Treatment Study of Fat Synthesis and Risk of Cardiovascular Disease

Overweight and Obesity

United States
USDA, Western Human Nutrition Research Center

Terminated

Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter

Obesity | Overweight | Body Weight

United States
University of Stirling

Completed

The Breakfast Rise, Education and Knowledge Study (BREAK)

type1diabetes

United Kingdom
Boehringer Ingelheim

Completed

Relative Oral Bioavailability of BI 44847 as Suspension Compared to Tablet and the Influence of Food Anf of BI 44847 as Solution Compared to Tablet in Healthy Male Volunteers

Healthy
Hvidovre University Hospital
University of Copenhagen; Danish Research Centre for Magnetic Resonance

Completed

The Role of Dietary Carbohydrate and Fat Availability in the Regulation of Hepatic Lipid Content (LICARB)

Diabetes | Metabolic Syndrome | NAFLD | Overweight and Obesity

Denmark
University of Arkansas

Completed

Effect of Changing Diet on Fasting and Post Fat Load Lipoproteins

Diabetes Mellitus | Hypertriglyceridemia

United States
UCSF Benioff Children's Hospital Oakland
National Cattlemen's Beef Association

Completed

Lipoprotein Effects of Substituting Beef Protein for Carbohydrate

Healthy | Cardiovascular Disease | Atherogenic Dyslipidemia

United States
Universidad Icesi
Universidad de San Buenaventura

Completed

Effectiveness of Sacha Inchi Supplementation on Postprandial Inflammation (ESISOPI)

Cardiovascular Diseases

Colombia
Haukeland University Hospital
University of Bergen

Completed

Effects of Fat and Carbohydrates in Obese Men (FATFUNC)

Obesity | Steatosis

Norway
Vårdcentralen Lyckorna

Completed

Comparison Between Low Carbohydrate Diet and Traditionally Recommended Diabetic Diet in the Treatment of Diabetes Mellitus Type 2. (VÄSTKOST)

Diabetes

Sweden
Pennington Biomedical Research Center
Weight Watchers International

Completed

The Personalized Nutrition Study (POINTS)

Weight Loss

United States
Hospital Universitari Vall d'Hebron Research Institute

Completed

Effect of Previous Diet

Healthy

Spain
University of Alabama at Birmingham
SmartFoods, Inc.

Completed

Effects of Various Higher Fat and Lower Fat Snacks on Cardiovascular Risk Factors in Men and Women.

Hypercholesterolemia
Maastricht University Medical Center

Completed

Effects of High-fat and Low-fat Diet on the Gut

Metabolic Syndrome X

Netherlands
Ball State University

Recruiting

Postprandial Effects of Animal Versus Plant-Based Protein

Overweight or Obesity

United States
Wageningen University

Completed

Pea Protein and Postprandial Response (PEA) (PEA)

Metabolic Syndrome

Netherlands
Boehringer Ingelheim

Completed

Bioavailability of BI 44370 TA Drinking Solution or Tablets With and Without a High Fat Meal in Healthy Male and Female Volunteers

Healthy

Search clinical trials for: High fat, high calorie breakfast

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