The Role of Dietary Carbohydrate and Fat Availability in the Regulation of Hepatic Lipid Content (LICARB)

January 22, 2024 updated by: Kirstine Nyvold Bojsen-Moeller, Hvidovre University Hospital
The purpose of this study is to investigate dietary compositions effect on liverfat measured by magnetic resonance imaging.

Study Overview

Detailed Description

Overweight but otherwise healthy men will be included in the study which is a randomized diet intervention study in a cross over design.

The study involves 2 intervention periods of 5 days each, during which the participant ingests two different types of experimental diet. Participants will in randomized order (determined by block randomization) ingest a diet with low carbohydrate and high fat content, and a diet with high carbohydrate and low fat content.

Study Type

Interventional

Enrollment (Actual)

12

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Hvidovre, Denmark
        • Amalie London

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 50 years (Adult)

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Healthy men being 18-50 years old.
  • Overweight (BMI 25-35)
  • Low to moderate physical activity level, defined as ≤ 1 weekly session of aerobic exercise.
  • Non-smokers
  • No use of medicine

Exclusion Criteria:

  • Fasting blood glucose indicating overt diabetes (≥7 mmol/l)
  • HbA1C >48 mmol/mol
  • Fasting plasma triacylglycerol indicating dyslipidemia (≥2.2 mmol/l)
  • FIB-4 score >1.45
  • Contraindications for MR-scan: abdominal height exceed limitations of the MR-scanner, pacemaker or other electronic device implanted, implanted metal devices, severe claustrophobia.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: High Carb first
The participants will be randomized to a diet of low carb/ high fat og high carb/low fat
The participants will be randomized to a diet of low carb/ high fat og high carb/low fat
Experimental: Low Carb first
The participants will be randomized to a diet of low carb/ high fat og high carb/low fat
The participants will be randomized to a diet of low carb/ high fat og high carb/low fat

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Liverfat
Time Frame: (MRS Day -1 (before intervention starts), Day 5 (after diet intervention is completed)
The effect of high-carbohydrate/low-fat vs low-carbohydrate/high-fat diet on change in MRS determined liver fat.
(MRS Day -1 (before intervention starts), Day 5 (after diet intervention is completed)

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Glycogen
Time Frame: (MRS Day -1 (before intervention starts), Day 5 (after diet intervention is completed)
effect of the low-carbohydrate/high-fat intake and high-carbohydrate/low-fat intake on hepatic glycogen content measured by 7T 13C-MRS
(MRS Day -1 (before intervention starts), Day 5 (after diet intervention is completed)
fasting hepatic glucose output
Time Frame: (Day 0 and Day 6 of the diet intervention)
measured by Ra of glucose= (infusion rate of 6,6 2H2-glucose)/TTR
(Day 0 and Day 6 of the diet intervention)
fasting blood triacylglycerol concentration
Time Frame: (Day 0 and Day 6 of the diet intervention)
(Day 0 and Day 6 of the diet intervention)
Insulin clearance determined during steady state insulin infusion
Time Frame: (Day 0 and Day 6 of the diet intervention)
(Day 0 and Day 6 of the diet intervention)

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

December 3, 2020

Primary Completion (Actual)

June 15, 2022

Study Completion (Actual)

June 15, 2022

Study Registration Dates

First Submitted

September 25, 2020

First Submitted That Met QC Criteria

October 5, 2020

First Posted (Actual)

October 9, 2020

Study Record Updates

Last Update Posted (Actual)

January 23, 2024

Last Update Submitted That Met QC Criteria

January 22, 2024

Last Verified

January 1, 2024

More Information

Terms related to this study

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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