Search clinical trials for: Non-fortified food

Total 28877 results

University of Bologna

Completed

Nutrition, Health and Quality of Life: Development of New Formulations of Traditional Products of the "Made in Italy" Diet Optimized for Consumers With an Age Over 50 Years (MIAO 50) (MIAO50)

Aging

Italy
Société des Produits Nestlé (SPN)

Completed

Human Milk Fortifier - Growth Evaluation

Premature Birth

France, Belgium, Germany, Italy, Switzerland
George Washington University
Johns Hopkins University; National Institutes of Health (NIH); Bill and Melinda... and other collaborators

Enrolling by invitation

Balanced Protein-Energy Supplement in Pregnancy and Early Lactation on Birth Outcomes and Growth in Southern Nepal

Pregnancy and Early Lactation Among Women Living in an Area Endemic for Malnutrition

Nepal
University of Ulm

Completed

Coronary and Structural Interventions - Transcatheter Aortic Valve Replacement (CSI-TAVR)

Aortic Valve Stenosis

Germany
The University of New South Wales

Completed

Open Pilot Trial of TES for Depression

Major Depression

Australia
University of Toronto
Unity Health Toronto; Cancer Care Ontario

Completed

Fruits, Vegetables, and Whole Grains: A Community-based Intervention

Hypertension | Diabetes | Heart Disease

Canada
Swiss Federal Institute of Technology
Jomo Kenyatta University of Agriculture and Technology; International Centre... and other collaborators

Completed

Iron Absorption From a Micronutrient Powder Containing Galacto-oligosaccharides (GOS) (FeGOS)

Anemia, Iron-Deficiency

Kenya
Oklahoma State University

Recruiting

Determinants and Outcomes of High vs. Low Ultra-processed Feeding

Healthy Nutrition

United States
Michigan State University
National Center for Complementary and Integrative Health (NCCIH)

Recruiting

Food-Body-Mind Intervention

Children's Mental, Emotional, Behavioral, and Physical Health

United States
University of California, San Francisco
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK); Project... and other collaborators

Recruiting

Pilot Trial of the Nutrition-Supported Diabetes Education Program (NU-DSMP)

Diabetes Mellitus, Type 2

United States
NHS Greater Glasgow and Clyde
University of Glasgow

Completed

CD-TREAT Diet: a Novel Therapy for Active Luminal Crohn's Disease

Crohn Disease

United Kingdom
Hebrew University of Jerusalem

Enrolling by invitation

Inhibitory Capabilities Among Women With Eating Disorders

Food Response | Food Stop | Food Response-inhibition

Israel
Copenhagen University Hospital at Herlev

Completed

Meals on Wheels, the Effect of a Home Food-delivery Service for Cancer Patients (RUMLE)

Lung Cancer | Malnourished | Ambulant

Denmark
UCSF Benioff Children's Hospital Oakland
Battery Powered

Completed

Food as Medicine: Evaluating the Impact of Home-delivered Vegetables and Whole Grains on Diet of Food-insecure Families (FAM)

Food Insecurity | Nutrition Poor

United States
Washington University School of Medicine
Mondelēz International, Inc.

Completed

Food Effects on the Gut Microbiota

Gut Microbial Responses to Dietary Fiber

United States
University of California, Irvine

Completed

Emotional Response in Psychiatric and Control Participants

Schizophrenia | Emotions

United States
M.D. Anderson Cancer Center

Completed

Nutritional Assessment Intervention to Improve Cancer-Related Fatigue

Lymphoma | Leukemia | Fatigue

United States
Hadassah Medical Organization

Unknown

RiSolubles™, the Soluble Fraction of Rice Bran for HIV-Infected Patients

HIV Infections

Israel
University of Illinois at Chicago
National Heart, Lung, and Blood Institute (NHLBI); Rush University Medical... and other collaborators

Completed

Asthma Action at Erie Trial

Asthma | Children

United States
University Hospital of North Norway
University of Tromso; University of Manchester; Helse Nord

Completed

Allergy Against Different Species of Fish in Children and Adolescents Allergic to Fish (TRO-FAST)

Fish Allergy

Norway
Children's National Research Institute
National Institute of Allergy and Infectious Diseases (NIAID); Northwestern... and other collaborators

Recruiting

Evaluation of The Food Allergy Mastery Program

Food Allergy in Children

United States
University of Athens

Recruiting

The Effect of Dietary Intervation on Endothelial Glycocalyx in COVID-19 Patients.

COVID-19 | Endothelial Dysfunction

Greece
Second Affiliated Hospital, School of Medicine,...

Recruiting

Based on the Special Disease Management of Crohn's Disease Diet Studies

Inflammatory Bowel Diseases

China
Solarea Bio, Inc

Active, not recruiting

Food Trial Evaluating the Efficacy of SBD111 Versus Placebo for the Clinical Dietary Management of the Metabolic Processes of Osteopenia

Osteopenia

Australia
Institut Pasteur de Lille

Completed

Effect of Oleactiv® on LDL Oxidability (e-POL)

Hypercholesterolemia

France
Rush University Medical Center
Eunice Kennedy Shriver National Institute of Child Health and Human Development...

Completed

Steps to Effective Problem Solving in Group Homes (STEPS)

Problem Behavior

United States
Hacettepe University

Completed

Food and Cooking Skills, and Eating Behaviors in People With Overweight or Obesity

Obesity | Overweight

Turkey
Solarea Bio, Inc
Hebrew SeniorLife

Completed

Food Trial to Evaluate the Safety and Tolerability of SBD111 in Health Adults

Healthy

United States
Hospices Civils de Lyon

Completed

Pilot Suty of the Assessment of Food Preferences After Bariatric Surgery (BariaTaste Pilot)

Food Preferences Variations Depending on Bariatric Surgery Status

France
The University of Tennessee, Knoxville

Withdrawn

Assessment of Thoughts and Feelings Occurring During and After a Meal

Feeding Behavior | Behavior | Food Habits | Behavior and Behavior Mechanisms

United States
University of Prince Edward Island

Completed

The Effects of Social Media on Food Intake and Behaviour

Sedentary Lifestyle | Eating | Hunger

Canada
Laval University
Canadian Foundation for Dietetic Research (CFDR)

Completed

Awakening to the Taste of Food Among Restrained Women (Flaveur)

Other Eating Disorders

Canada
University of Aarhus

Completed

VLDL-triglyceride Under Acute Hyperinsulinaemia

Obesity

Denmark
The Miriam Hospital

Completed

Liking of Snack Foods - Sub-Study 1

Obesity | Eating Behavior | Satiation

United States
Vifor Pharma

Completed

A Drug-Drug Interaction Study of Furosemide and PA21

Healthy

United States
Agricultural University of Athens

Completed

Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety

Appetite; Lack or Loss, Nonorganic Origin | Potential Abnormality of Glucose Tolerance

Greece
LHL Helse
Norwegian University of Life Sciences; NIBIO - Norwegian Institute of Bioeconomy... and other collaborators

Completed

A Small Nudge for Better Health Through Reduced Salt Intake, Increased Vegetable Intake, and Smaller Portion Size

Obesity | Cardiovascular Disease

Norway
University of Arkansas

Recruiting

FRESH Delivers: An Innovative Approach to Reducing Tobacco Use Among Rural/Black African American Smokers

Tobacco Cessation | Tobacco Dependence | Food Security

United States
Case Western Reserve University

Completed

An Intervention to Promote Smoking Cessation Among Adults With Food Insecurity

Smoking Cessation | Food Insecurity

United States
University of British Columbia

Completed

Food Security and Nutrition in Rural Cambodia

Household Food Security

Cambodia
Assiut University

Unknown

Impact of Different Dietary IgGs on the Pathogenesis of IBD

Inflammatory Bowel Diseases | Food Intolerance
Indonesia University

Completed

The Clinical Study on the Mangrove Sword Bean Food Bar Effect for Older People (FF)

Nutrition Disorders in Old Age | Disaster

Indonesia
Texas A&M University

Completed

Effects Of Ingesting An Energy Bar On Performance And Recovery (NB18)

Healthy

United States
Paul A Breslin
The Gerber Foundation

Recruiting

Fortified Oral Rehydration Therapy for Pediatric Diarrhea (fORT)

Acute Gastroenteritis

United States
National Nutrition and Food Technology Institute

Completed

Assessment of the Efficacy of Vitamin D-fortified Bread in Healthy Adults

Healthy
Hospital Vall d'Hebron

Unknown

Clinical Trial to Evaluate the Effectiveness of Acupuncture as a Treatment in Patients Diagnosed With CFS. (AV/AS)

Pain. | Cognitive Impairment | Sleep Disturbances | Chronic Fatigue Syndrome. | Muscular Diseases.

Spain
University of Illinois at Urbana-Champaign

Recruiting

Food Cravings Strategies During Dietary Weight Loss

Obesity | Weight Loss | Food Cravings

United States
Penn State University

Recruiting

Increasing Food Literacy in Preschoolers to Reduce Obesity Risk

Obesity, Childhood | Food Preferences | Food Selection | Eating, Healthy

United States
Skidmore College

Completed

The Thermogenic and Metabolic Effects of a Whole Food Meal Versus Its Supplemental Equivalent

Weight Loss
US Department of Veterans Affairs
Massachusetts Institute of Technology

Completed

Effects of Wearing a Powered Ankle-Foot Prosthesis on Amputee Walking

Traumatic Amputation of Lower Extremity

United States

Search clinical trials for: Non-fortified food

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