Search clinical trials for: Whole-Food, Plant-Based

Total 314 results

The University of Texas Health Science Center at...
Louise L Morrison Trust

Completed

Assessment of Plant-based Program Using Shared Medical Appointment

Chronic Disease | Nutrition, Healthy

United States
University of Rochester

Terminated

Effects of Whole Food, Plant-Based Nutrition on Chronic Kidney Disease With Proteinuria

Proteinuria | Chronic Kidney Disease Stage 3B | Chronic Kidney Disease, Stage 4

United States
University of California, San Diego

Active, not recruiting

Feasibility of a Whole-Food, Plant-Based Diet for Patients With Low-Risk Chronic Lymphocytic Leukemia (CLL)

Chronic Lymphocytic Leukemia Stage A(0)

United States
Lancaster General Hospital
Louise von Hess Medical Research Institute

Completed

A Whole Food Plant Diet and Its Lipidemic Effects on Primary Prevention in a Free-range Population (WholeLIFE)

Diet Modification | Cardiology

United States
Stanford University

Completed

The Stanford Plant-based Educational Study: Providers Learning About Nutrition Together (PLANT) (PLANT)

Diet, Healthy

United States
Mayo Clinic

Withdrawn

Whole-Food, Plant-Based Diet for Active Crohn's Disease

Crohn Disease
Mayo Clinic

Recruiting

Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea

Obstructive Sleep Apnea | Daytime Sleepiness

United States
Drexel University

Completed

Evaluating a Remotely Delivered Plant-Based Behavioral Weight Loss Treatment

Obesity | Overweight

United States
University of Rochester

Active, not recruiting

Low-Carbohydrate and Plant-Based Dietary Effects on Vascular Health

Hypertension | Hyperlipidemias | Heart Disease, Ischemic

United States
University of Rochester

Completed

Effects of a Plant-Based Diet on Insulin Requirements and Obesity Markers in Obese Adults With T2DM

Obesity | Diabetes Mellitus, Type 2 | Insulin Resistance | Nutritional and Metabolic Disease

United States
Drexel University

Completed

Remotely Delivered Behavioral Weight Loss Using an Ad Libitum Plant-Based Diet Versus a Balanced Calorie Deficit Diet

Obesity | Overweight

United States
Weill Medical College of Cornell University
Prostate Cancer Foundation; Plantable Inc.

Recruiting

Whole-Food Plant-Based Diet to Control Weight and MetaboInflammation in Overweight/Obese Men With Prostate Cancer (WFPBD)

Prostate Cancer

United States
University of Missouri-Columbia

Recruiting

Animal and Plant Proteins and Glucose Metabolism (HP)

Glucose Metabolism Disorders | Metabolic Syndrome | Metabolic Syndrome, Protection Against

United States
University of Copenhagen
Aarhus University Hospital; University of Aarhus

Recruiting

Towards Objective Dietary Assessment in Large-scale Studies (ODA)

Diabetes Mellitus, Type 2

Denmark
Barbara Jakše s.p.

Completed

WFPB Lifestyle and Muscle Mass Preservation (WFPBmuscle)

Body Weight | Body Weight Changes | Body Image | Muscle Loss

Slovenia
Universidad Autonoma de Chihuahua

Completed

Whole Food Plant-Based Diet for HIV-Associated Reduction in Cardiovascular Risk (PLANT-HART) (PLANT-HART)

Heart Diseases | Hiv

Mexico
Ochsner Health System
Fresenius Medical Care North America; DaVita Dialysis; Food Care, Inc.

Completed

A Plant Based High Protein Diet to Improve Nutritional Outcomes in Peritoneal Dialysis Patients (PBPD)

Malnutrition | End-Stage Renal Disease

United States
Seattle Children's Hospital
Children's Hospital of Philadelphia; Dalhousie University

Recruiting

Reverse-Engineering of Exclusive Enteral Nutrition (RE-EEN) in Crohn's Disease: A Multi-Center Trial (mRE-EEN)

Crohn Disease

United States, Canada
Unilever R&D

Completed

Plant-based Ingredient on Post Prandial Glucose in Type II Diabetes

Diabetes Mellitus, Type 2

India
University of Idaho
University of Nevada, Las Vegas; University of New Mexico

Recruiting

Feasibility of Egg-Based Diet Interventions and Assessing Perinatal Mental Health

Depression | Stress | Anxiety

United States
University of British Columbia

Completed

Food Security and Nutrition in Rural Cambodia

Household Food Security

Cambodia
University of Alabama at Birmingham
Medifast, Inc.

Completed

Medifast 5 & 1 Plan

Obesity | Nutrition Disorders | Overweight | Body Weight | Weight Loss

United States
University of Illinois at Urbana-Champaign
National Cattlemen's Beef Association

Recruiting

Defining Beef and Meal Frequency as Key Components of a Healthy Eating Pattern for Muscle Health and Wellbeing

Dietary Habits | Muscle Protein Synthesis | Meal Frequency

United States
Montefiore Medical Center
Beyond Meat

Not yet recruiting

The Impact of a Plant-based Meat Meal Versus an Animal Meat Meal on Erectile Function in Healthy Men. (ERECTION 2)

Erectile Dysfunction

United States
Memorial Sloan Kettering Cancer Center
Paula and Rodger Riney Foundation; Plantable; M and M labs; VeggieDoctor; Sabinsa...

Recruiting

A Study Comparing a Plant-Based Diet With Supplements and Placebo in People With Monoclonal Gammopathy of Undetermined Significance (MGUS) or Smoldering Multiple Myeloma (SMM)

Multiple Myeloma | Monoclonal Gammopathy of Undetermined Significance

United States
University of Illinois at Urbana-Champaign
Soy Nutrition Institute

Recruiting

Plants Optimizing Development Study (PODS) (PODS)

Healthy Children

United States
Texas Tech University Health Sciences Center

Completed

Evaluation of Changes in Skin Carotenoid Scores in Medical Students Following Dietary Interventions

Health Behavior

United States
Institut Pasteur de Lille

Completed

Effect of Oleactiv® on LDL Oxidability (e-POL)

Hypercholesterolemia

France
University of Exeter
Marlow Foods Ltd

Completed

Investigating the Consumption of Different Protein Rich Whole Food Sources on Muscle Growth in Trained Males and Females (FFT)

Nutritional Intervention Using Protein Rich Whole Food Sources

United Kingdom
Integrative Skin Science and Research

Recruiting

The Effects of Almond on Facial Skin Collagen and Wrinkles

Wrinkle | Pigmentation | Collagen Degeneration | Elastic Skin

United States
Finnish Institute for Health and Welfare
University of Oslo; Academy of Finland

Completed

Health Effects of a Nordic Diet Rich in Plant-based Foods and Fish

Hypertension | Prehypertension

Finland
Integrative Skin Science and Research
Almond Board of California

Recruiting

Almond Supplementation on Mild to Moderate Acne

Acne Vulgaris

United States
Unilever R&D

Completed

Effect of a Plant-based Ingredient on Glucose Response

Healthy

India
Unilever R&D

Completed

Effect of a Plant-based Ingredient on Generalized Hormonal Responses

Healthy

France
University of Georgia
Egg Nutrition Center

Completed

Skeletal and Cognitive Effects of Nutrition From Eggs (SCENE)

Bone Health | Cognitive Health

United States
University of Toronto

Completed

Effect of Pre-meal Serving of Dairy and Dairy Alternatives on Post-meal Satiety and Glycaemia in Healthy Young Adults

Obesity | Type 2 Diabetes Mellitus

Canada
Medifast, Inc.

Completed

Comparison of Medifast's 5 & 1 Plan to a Food-based Plan of Equal Calories

Obesity

United States
Skidmore College

Completed

Thermic Effect of Three Different Meals in Healthy Women

Obesity | Weight Loss
Taipei Veterans General Hospital, Taiwan

Recruiting

The Efficacy of Weight-loss Diet Decision-making Based on Initial Gut Metabolic Modules (GMMs)

Weight Loss

Taiwan
Atlantia Food Clinical Trials

Terminated

Effect of Protein Hydrolysates on HbA1c Levels in Pre-diabetics

PreDiabetes

Ireland
Wageningen University
FrieslandCampina

Recruiting

Milk and Plant Protein Digestion (MAPP-D)

Food Digestion

Netherlands
Johns Hopkins Bloomberg School of Public Health
National Heart, Lung, and Blood Institute (NHLBI)

Recruiting

A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Baltimore City (BUD)

Obesity

United States
Queen's University, Belfast

Completed

Effect of High Nitrate Vegetable Juice Supplementation on Plasma Nitrate and Blood Pressure in Healthy Adults (NIVJUS)

Blood Pressure

United Kingdom
University of Minnesota

Completed

Dietary Impact on Intestinal Sulfate Metabolism

Healthy Nutrition

United States
University of Chicago

Not yet recruiting

Manipulation of the Gut Microbiome by a Standardized Preoperative Diet to Prevent Colorectal Cancer Recurrence and Metastasis Following Surgery (DIET)

Colorectal Cancer

United States
George Washington University

Recruiting

Plant-based Diet for Kidney Transplant Recipients

Inflammation | Hypertension | Diabetes Mellitus | Metabolic Syndrome | Dietary Habits | Kidney Disease, Chronic | Kidney Transplant Failure | Transplant Complication

United States
Mayo Clinic

Completed

A Study of Plant-based Diet on Postprandial Sleepiness

Drowsiness

United States
Charite University, Berlin, Germany
Charite University, Department for Dental Medicine

Completed

Plant-based Nutrition for Patients With Cardiovascular Risk Factors (CardioVeg)

Metabolic Syndrome | Overweight and Obesity | Cardiovascular Risk Factor | Hypertension,Essential

Germany
Memorial Sloan Kettering Cancer Center

Active, not recruiting

A Study of a Plant-Based Diet in People With Monoclonal Gammopathy of Undetermined Significance (MGUS) or Smoldering Multiple Myeloma (SMM)

Monoclonal Gammopathy of Undetermined Significance | Smoldering Multiple Myeloma

United States
Vanderbilt University Medical Center
Seth Bordenstein

Completed

Plant Based Diet, Ethnicity, and the Gut Microbiome

Diet Modification | Microbial Colonization

United States

Search clinical trials for: Whole-Food, Plant-Based

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