Search clinical trials for: berries and vegetables

Total 271601 results

Lund University
Anti-Diabetic Food Centre

Completed

Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions

Inflammation | Metabolic Syndrome | Aging | Fermentation

Sweden
Queen's University, Belfast
Belfast Health and Social Care Trust

Completed

Effect of a Polyphenol Rich Diet on Vascular and Platelet Function (PPhIT)

Hypertension

United Kingdom
Baylor College of Medicine
Sabra Dipping Company, LLC

Terminated

Hummus for Health: Dietary Quality and Health Outcomes in Toddlers

Obesity

United States
Edith Cowan University
Flinders University; The University of Western Australia

Completed

Nitrate INFORMER Vegetable Study

Health Risk Behaviors

Australia
Baylor Research Institute

Completed

Cardiorenal Protective Diet (CPD)

Cardiovascular Diseases | Hypertension | Chronic Kidney Diseases

United States
Marjukka Kolehmainen

Completed

Effects of Berries on Post-meal Blood Sugar (SOMA)

Hyperglycemia | Blood Glucose, Postprandial | Blood Insulin, Postprandial

Finland
The University of Tennessee, Knoxville

Active, not recruiting

The Effect of Three Different Dietary Messages on Dietary Intake and Health in Families

Obesity

United States
Wholesome Wave
Yale-Griffin Prevention Research Center; One Community Health

Completed

Fruit and Vegetable Prescription in the Community Health Center Setting

Diabetes Mellitus, Type 2 | Diabetes Mellitus | Poverty

United States
University of Arizona

Completed

Easy Peasy: Health Effects of Supplementation With Vegetables

Health Knowledge, Attitudes, Practice

United States
University of North Florida
University of Arkansas

Completed

Effects of Fermented Vegetables on Gut Microflora and Inflammation in Women

Inflammation | Women's Health | Gastrointestinal Microbiome

United States
TNO
Netherlands: Ministry of Health, Welfare and Sports

Completed

Vegetable Consumption in Relation to Health (8374)

Obesity | Oxidative Stress | Health

Netherlands
University of Helsinki

Completed

The Effect of Pork With Modified Fat Composition and Berries on Plasma Fatty Acids and Fecal Compounds in Healthy Adults

Cardiovascular Diseases

Finland
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Variations in Palatability and Portion Size of Vegetables on Meal Intake of Preschool Children

Feeding Behavior

United States
Karolinska Institutet
Karolinska University Hospital

Completed

Effects of Nitrate in Vegetables on Blood Pressure in Subjects With Prehypertension (DINO)

Hypertension | Cardiovascular Disease

Sweden
National Hepatology & Tropical Medicine Research...

Not yet recruiting

Vegetable Proteins Versus Mixed Animal Proteins on the Outcome of Hepatic Encephalopathy

Hepatic Encephalopathy

Egypt
University of Manitoba
Dalhousie University; Mount Saint Vincent University

Recruiting

Reducing Dietary Acid With Food Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD) (ReDACKD)

Chronic Kidney Diseases | Metabolic Acidosis

Canada
Wageningen University
OnePlanet Research Center Wageningen

Recruiting

Vegetable Offering in the Home Environment - Impact of Free Accessibility and Choice on Snack Vegetable Intake (VOHE)

Nutrition, Healthy

Netherlands
USDA Grand Forks Human Nutrition Research Center

Completed

The Juice Study: Sensitivity of Skin Carotenoid Status to Detect Change in Intake

Overweight

United States
University of Toronto

Completed

Low Carbohydrate Portfolio or "Eco-Atkins" Diet

Cardiovascular Diseases | Hypercholesterolemia

Canada
Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical...

Recruiting

Low-potassium Content Vegetables in Chronic Kidney Disease (LPV in CKD)

the Recommended Target of Daily Vegetables Intake | Risk of Hyperkalemia

Taiwan
Sansum Diabetes Research Institute
United States Department of Agriculture (USDA)

Terminated

Farming for Life - Health Impact of Organic Vegetable Prescriptions for Adults Living With or at Risk of Type 2 Diabetes (FFL)

Obesity | Diabetes Mellitus, Type 2 | Food Supply | Minority Health | Poverty

United States
Queen's University, Belfast

Completed

Effect of Fruit and Vegetable Intake on Markers of Fruit and Vegetable Consumption (BIOFAV)

Healthy

United Kingdom
USDA Grand Forks Human Nutrition Research Center
University at Buffalo; USDA, Western Human Nutrition Research Center

Completed

Motivating Value of Vegetables Study (VegUp)

Obesity | Overweight

United States
University of East Anglia
PepsiCo Global R&D; Quadram Institute Bioscience

Unknown

Innovation in Food Production Techniques to Improve Bioactive Content (ENRICH)

Bioavailability

United Kingdom
USDA Beltsville Human Nutrition Research Center

Completed

Brassica Intake and Isothiocyanate Absorption

Healthy Volunteers

United States
University of California, San Francisco
American Heart Association

Enrolling by invitation

Comparison of Produce Prescription Benefit Dosage

Food Insecurity

United States
University of Guadalajara

Recruiting

Intake of Vegetables Rich in Nitrate and Its Effect on the Oral Microbiota of Patients With Periodontitis

Periodontitis | Periodontal Diseases

Mexico
M.D. Anderson Cancer Center

Terminated

Outpatient Neutropenic Diet Study

Leukemia | Neutropenia

United States
Baylor Research Institute

Completed

Reducing Chronic Kidney Disease Burden in an Underserved Population

ESRD | CKD

United States
Queen's University, Belfast

Completed

Effect of Increased Fruit and Vegetable Intake on Chronic Obstructive Pulmonary Disease (COPD) (DISCO)

Chronic Obstructive Pulmonary Disease

United Kingdom
China Medical University Hospital

Unknown

Low Potassium Content Vegetables in End-Stage Renal Disease

End-stage Renal Disease

Taiwan
Albert Einstein Healthcare Network
Robert Wood Johnson Foundation

Completed

The Use of Incentives to Promote Healthier Eating in Low-income Communities

Focus of the Study is on the Use of Incentives to Promote | Healthier Eating in Low-income Communities

United States
TCI Co., Ltd.

Completed

Investigation of the Efficacies of Multi Berries Juice on Anti Oxidant Effect and Improvement of Skin Conditions

Skin Condition | Anti Oxidative Stress

Taiwan
University of Toronto
Unity Health Toronto; Cancer Care Ontario

Completed

Fruits, Vegetables, and Whole Grains: A Community-based Intervention

Hypertension | Diabetes | Heart Disease

Canada
The University of Tennessee, Knoxville

Withdrawn

Fruit & Vegetable Provision Study

Food Security

United States
University of Maryland, Baltimore

Completed

Using Spices and Herbs to Increase Vegetable Intake Among Urban High School Students

Poor Nutrition

United States
Academia Sinica, Taiwan
National Taiwan University Hospital

Completed

Food Concentrates Supplementation to Alleviate Asthma in Children (FSAC)

Asthma

Taiwan
Laval University

Completed

Family and Web-based Nutrition Intervention to Increase Vegetable, Fruit, and Dairy Intakes in Children

Diet Habit
University of North Florida

Completed

Happy Gut Study - Fermented Vegetables and Cardiovascular Biomarkers

Cardiovascular Diseases

United States
University of California, San Diego
United States Department of Agriculture (USDA); Rady Children's Hospital, San...

Recruiting

More Fresh Fruit and Vegetable Prescription Program for Families With Type 2 Diabetes Mellitus

Type 2 Diabetes

United States
TCI Co., Ltd.

Completed

The Effect of Consuming on Body Composition and Blood Biochemistry Index

Gut Microbiota

Taiwan
Stanford University
University of California, San Francisco

Completed

Fruit and Vegetable Vouchers With and Without an SSB Tax (EVIDENCE)

Cardiovascular Diseases

United States
University of California, Davis

Completed

Clinical Investigation on the Effects of a Vegetable Juice Treatment

Cardiovascular Disease | Blood Pressure | Vegetables

United States
Michigan State University
Eunice Kennedy Shriver National Institute of Child Health and Human Development... and other collaborators

Active, not recruiting

Assessment of a Fruit and Vegetable Prescription Program for Children

Exposure to Fruit and Vegetable Prescription Program

United States
Oregon Health and Science University

Completed

Food Pharmacy at Oregon Health & Science University (OHSU) Knight Cardiovascular Institute (KCVI)

Hyperlipidemias

United States
University of Manitoba

Recruiting

Postprandial Effects of Bean and Whole Grain Consumption on Arterial Stiffness

Arterial Stiffness

Canada
University Center of Dental Medicine Switzerland
University of Wuerzburg; Helmholtz Centre for Infection Research

Recruiting

Effect of Dietary Supplements on the Oral Microbiome

Nutrition, Healthy

Germany, Switzerland
University of Valladolid

Completed

Fruit and Vegetable Intake Promotion. "The UVa Community Eats Healthy" Study Protocol (University of Valladolid) (UVa)

Fruit and Vegetable Consumption

Spain
University Hospital Southampton NHS Foundation...
Medical Research Council; University of Southampton; National Institute for Health... and other collaborators

Active, not recruiting

Women's Responses to Adjusted Product Placement and Its Effects on Diet - 2 (WRAPPED2)

Diet Modification

United Kingdom
King Abdulaziz University

Completed

Effects of a Smartphone Application on Fruit and Vegetable Consumption Among Saudi Adolescents (F&V intake)

Fruit and Vegetable Intake

Saudi Arabia

Search clinical trials for: berries and vegetables

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