Search clinical trials for: food contaminants

Total 6252 results

Procter and Gamble

Completed

Study to Evaluate Potential Food Effects

Healthy

United States
Astellas Pharma Inc

Completed

Pharmacokinetic Interaction Study to Assess the Effect of ASP015K on Tacrolimus in Healthy Volunteers

Healthy Subjects | Drug Interactions | Pharmacokinetics of ASP015K

United States
Good Food Practice, Sweden
Arla Foods

Completed

Effects of Cultura Yoghurt in Relation to Transit Time and Digestive Discomfort in Healthy Women and Men

Constipation

Sweden
Maastricht University Medical Center
Top Institute Food and Nutrition

Completed

The Effect of Leucine on Body Composition and Muscle Characteristics in Elderly, Type 2 Diabetes Patients

Type 2 Diabetes

Netherlands
AstraZeneca

Completed

Single and Multiple Ascending Dose Study for NKTR-118 and Cross-over Study to Investigate the Effect of Food for NKTR-118 in Japanese Healthy Subjects (Japan SMAD)

Healthy

Japan
Alkermes, Inc.

Completed

ALK33-005: A Study of ALKS33 (RDC-0313) in Adults With Alcohol Dependence

Alcohol Dependence

United States
University of Hawaii
The Apex Fitness Group; Bookman Publishing Company

Completed

Is Monitoring Activity Important for Short- and Long-term Weight Loss? (UHPAWS)

Overweight and Obesity

United States
Xuanwu Hospital, Beijing
Ministry of Health, China; Michael J. Fox Foundation for Parkinson's Research

Completed

Efficacy and Safety of Green Tea Polyphenol in De Novo Parkinson's Disease Patients

Parkinson's Disease

China
Seoul National University Hospital

Completed

Therapeutic Effect of Tacrolimus in Combination With Low Dose Corticosteroid in Adult Patient With Minimal Change Nephritic Syndrome (MCNS)

Minimal Change Disease

Korea, Republic of
University of Bristol

Completed

Children's Familiarity With Snack Foods Changes Expectations About Fullness

Children

United Kingdom
Astellas Pharma Inc

Completed

Safety/Efficacy of Induction Agents With Tacrolimus, MMF, and Rapid Steroid Withdrawal in Renal Transplant Recipients (INTAC)

Kidney Transplantation

United States
FHI 360
Muhimbili University of Health and Allied Sciences

Completed

Integration of Family Planning and HIV Services in Tanzania

HIV Infections | HIV Infection

Tanzania
Federal University of Vicosa
United States Agency for International Development (USAID); Coordenação de... and other collaborators

Completed

Peanuts Second Meal Glycemic Response

Type 2 Diabetes Mellitus

Brazil
University of Toronto
Agriculture and Agri-Food Canada

Completed

Pulses, Satiation, Food Intake and Blood Glucose

Metabolic Syndrome

Canada
Purdue University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Effects of Food Form and Fitness on Appetite and Digestion.

High and Increasing Contribution of Energy From Beverages in the Diet May Enhance Positive Energy Balance and Weight Gain

United States
Osaka City University

Unknown

Efficacy and Safety of Tamibarotene (OAM80) for Alzheimer's Disease

Alzheimer's Disease

Japan
TNO
NIZO Food Research; VSL Pharmaceuticals

Completed

Intestinal Barrier Function and Probiotics.

Inflammation | Intestinal Permeability | Challenge Test | Intestinal Health

Netherlands
Soonchunhyang University Hospital

Withdrawn

the Effectiveness of Probiotics on Atopic Dermatitis With Cow Milk Allergy

Atopic Dermatitis
University of Minho
Universidade do Porto

Completed

The Impact of an Intervention Taught by Trained Teachers on Childhood BMI z Score

Evidence of an Intervention on Childhood BMI z Score

Portugal
Fred Hutchinson Cancer Center
National Cancer Institute (NCI)

Completed

Sirolimus, Tacrolimus, and Methotrexate in Preventing Acute Graft-Versus-Host Disease in Patients With Hematologic Cancer Who Are Undergoing Donor Stem Cell Transplantation

Lymphoma | Myelodysplastic Syndromes | Leukemia | Chronic Myeloproliferative Disorders | Multiple Myeloma and Plasma Cell Neoplasm | Myelodysplastic/Myeloproliferative Diseases | Graft Versus Host Disease

United States
Hadassah Medical Organization

Completed

The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level

Healthy

Israel
University of Reading
Wellcome Trust

Completed

Study Into Genetic Influence on Cholesterol Response to Dietary Fat (Satgene)

Cardiovascular Diseases

United Kingdom
Quadram Institute Bioscience
Norfolk and Norwich University Hospitals NHS Foundation Trust

Completed

Chocolate Meal Study

Impact of Food Composition on Gastric Emptying

United Kingdom
University of California, Los Angeles
Robert Wood Johnson Foundation

Completed

Comparing Calories at Fast Food Restaurants

Obesity

United States
University of Copenhagen
Arla Foods

Completed

Dairy Proteins and Postprandial Appetite Regulation and Energy Expenditure (MAES)

Obesity

Denmark
Par Pharmaceutical, Inc.
PharmaKinetics Laboratories Inc.

Completed

A Comparative Bioavailability Study of Lisinopril Tablets, 40 mg - Effect of Food Study

To Determine Bioequivalence Under Fed Conditions

United States
Derming SRL
University of Bologna

Completed

High Total Antioxidant Capacity Products Added to Diet

Healthy

Italy
Brighton & Sussex Medical School
Guy's and St Thomas' NHS Foundation Trust; Brighton and Sussex University Hospitals...

Completed

Adherence to Self-care Regimens for Young People With Food Allergy

Food Allergy

United Kingdom
University of Memphis

Completed

Health Benefits of a 21-day Daniel Fast

Effects of Krill Oil on Human Health

United States
Glycemic Index Laboratories, Inc
University of Toronto; University of Guelph; University of Sydney; Agriculture... and other collaborators

Completed

Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol (Bluebird)

Hypercholesterolemia

Canada, Australia, United Kingdom
Wageningen University
Top Institute Food and Nutrition

Completed

Cardiovascular Health Effects of Flavanol Rich Chocolate (CHOC)

Endothelial Dysfunction

Netherlands
Monsanto Company, LLC
Solae, LLC

Completed

Efficacy Study of Stearidonic Acid (SDA) Soybean Oil-containing Foods on Red Blood Cell Fatty Acid Content

Healthy Volunteers | Markers of Cardiovascular Risk

United States
Mutual Pharmaceutical Company, Inc.

Completed

Drug-Food Interaction Study of Seville Orange Juice and Colchicine

Healthy

United States
Johnson & Johnson Pharmaceutical Research & Development...

Completed

A Study of the Effect of Food on the Pharmacokinetics of ER OROS Paliperidone in Healthy Japanese Volunteers

Schizophrenia
Pfizer

Completed

A Study Of PF-03882845 Absorption In Healthy Volunteers Given Orally As Tablet Versus Suspension Formulations And Effect Of Food On Its Absorption

Diabetes Mellitus, Type 2

Belgium
Academia Sinica, Taiwan
National Taiwan University Hospital

Completed

Food Concentrates Supplementation to Alleviate Asthma in Children (FSAC)

Asthma

Taiwan
Fresenius Kabi

Terminated

Safety, Tolerance and Efficacy of an Oral Nutritional Supplement in Lung Cancer Patients

Cancer | Cachexia

Italy, Poland
University Hospital, Bordeaux

Completed

Potential Benefits of Dietary Advices Alone or Associated to Nutraceutical Food Supplements Argan Oil, VSL#3 Probiotic Blend, 5203-L Fruit Extract Terpene (RISTOMED)

Healthy Elderly People

France
Wageningen University
Top Institute Food and Nutrition

Completed

Study to Identify Biomarkers for Protein Intake (Biomarker)

Identify New Biomarkers in Blood or Urine After Consumption of Meat Protein, Dairy Protein and Grain Protein in Healthy Subjects.

Netherlands
Johnson & Johnson Pharmaceutical Research & Development...

Completed

A Study of the Effect of Food and Posture on the Pharmacokinetics of a Single Dose of ER OROS Paliperidone

Schizophrenia
Integrative Health Technologies, Inc.

Completed

Effects of a Dietary Supplement Containing L-Arabinose and Trivalent Patented Food-source of Chromium on Blood Glucose and Insulin (L-Arabinose)

Pre-diabetes

United States
University of East Anglia
Quadram Institute Bioscience; Diabetes UK; Clinical Research and Trials Unit... and other collaborators

Completed

The FLAVO Trial: Dietary Flavonoids and Cardiovascular Disease Risk Reduction in Postmenopausal Women With Type 2 Diabetes (FLAVO)

Cardiovascular Disease | Diabetes

United Kingdom
University of Limerick
National University of Ireland, Galway, Ireland; University of Ulster; Ulster...

Completed

The Effect of Natural Food Flavourings on Gastrointestinal and Cardiovascular Physiological Responses. (CinnGastEmpt)

Diabetes Mellitus | Gastric Emptying

Ireland
Technical University of Denmark

Completed

The Effect of Vitamin D Fortification of Bread and Milk in Danish Families (VitMaD)

Healthy

Denmark
Novartis

Completed

Safety and Efficacy of Methylphenidate in Children With Attention-deficit Hyperactivity Disorder (ADHD)

Attention Deficit Hyperactivity Disorder

Germany
University of Toronto

Completed

Effects of Intact and Hydrolyzed Pea Protein on Food Intake, Glycemic Response and Subjective Appetite

Diabetes Prevention | Obesity Prevention

Canada
University of Toronto
Natural Sciences and Engineering Research Council, Canada; Mondelēz International... and other collaborators

Completed

Comparing Liquid Versus Solid Forms of Sugars and Whey Protein

Obesity | Diabetes

Canada
Novartis

Completed

Enteric-coated Mycophenolate Sodium (EC-MPS) With Reduced-dose Tacrolimus Versus EC-MPS With Standard-dose Tacrolimus in Stable Kidney Transplant Recipients (OLYMPE)

Kidney Diseases

Switzerland
Centre Hospitalier de Meaux

Unknown

INAPEN Protocol for Impact of Breakfast Improvement (INAPEN)

Malnutrition | Nutritional Deficiency | Hospital Undernutrition

France
Rhode Island Hospital

Completed

Chlorine Dioxide Versus Saline for Wound Irrigation

Wound - in Medical Care

United States

Search clinical trials for: food contaminants

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