Search clinical trials for: high food impulsiveness

Total 26031 results

Chong Kun Dang Pharmaceutical

Completed

Study to Investigate the Effect of Food on the Pharmacokinetics/Pharmacodynamics and Safety of CKD-519(CKD-519 FDI)

Dyslipidemia

Korea, Republic of
Seoul St. Mary's Hospital

Unknown

Study of Evaluation of Cavir Tab. 0.5mg With Food Effect on Pharmacokinetics and Safety

Healthy
American University of Beirut Medical Center

Completed

The Effect of Food Hedonics on Appetite Hormones Levels

Eating Behavior
University of Aberdeen

Completed

Health Impacts of Sustainable Ingredient Selection in the Food and Drink Industry - ALTERNATIVE PROTEIN STUDY

Healthy

United Kingdom
Mondelēz International, Inc.
University of Sydney

Completed

Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content and GI Consumed Alone.

Metabolism and Nutrition Disorders

Australia
University of Georgia

Completed

Effects of a PUFA-rich Diet on Acute Metabolic and Inflammatory High-Fat Meal Responses

Inflammation | Obesity

United States
Unilever R&D

Completed

Plant-based Ingredient on Post Prandial Glucose in Type II Diabetes

Diabetes Mellitus, Type 2

India
Laval University
Atrium Innovations

Completed

Effect of Antioxidant Intake on Cardiovascular Risk

Effect of Resveratrol and Curcumin on Inflammation

Canada
AstraZeneca
Quintiles, Inc.

Completed

This Study Will Investigate How Food and Age Effect the Way the Body Handles the AZD5069 Drug Given as a Oral Dose

Chronic Obstructive Pulmonary Disease

United Kingdom
Society for Applied Studies
World Health Organization; Christian Medical College, Vellore, India; Arth

Completed

Effects of Three Feeding Regimens on Recovery of Uncomplicated Severely Acute Malnourished Children (SAMPOORNA)

Uncomplicated Severe Acute Malnutrition

India
Quadram Institute Bioscience
The Danish Council for Strategic Research

Completed

Effects of Brassica on Human Gut Lactobacilli (EBL)

Human Gut Microbiota

United Kingdom
German Institute of Human Nutrition
University Hospital Tuebingen; Ernst von Bergmann Hospital; Ministry of Food... and other collaborators

Completed

Comparison of a Plant Protein Diet to a Animal Protein Diet Emphasized in Type 2 Diabetics (LeguAN)

Metabolic Diseases | Obesity | Diabetes Mellitus, Type 2 | Nutrition Disorders | Body Weight | Metabolic Syndrome x

Germany
Universidade do Porto

Completed

Meal-Exercise Challenge and Physical Activity Reduction Impact on Immunity and Inflammation (MERIIT)

Obesity | Asthma

Portugal
New York Medical College

Terminated

Allogenic Stem Cell Transplantation in Patients With High Risk CD33+ AML/MDS/JMML (High Risk)

Acute Myeloid Leukemia | Juvenile Myelomonocytic Leukemia | Myelodysplastic Syndrome

United States
The Korean Society of Blood and Marrow Transplantation
Chonbuk National University Hospital; Samsung Medical Center; Seoul St. Mary's... and other collaborators

Terminated

Sirolimus/Tacrolimus Combination After HLA Matched Related Peripheral Blood Stem Cell Transplants

Myelodysplastic Syndromes | Leukemia, Myeloid, Chronic-Phase | Acute Leukemia in Remission | Leukemia, Myeloid, Accelerated-Phase

Korea, Republic of
Clinical Nutrition Research Centre, Singapore

Completed

The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males

Obesity | Type 2 Diabetes | Prediabetes
AstraZeneca

Completed

Extension Study for 2993-112

Type 2 Diabetes Mellitus

United States, Canada
Norwegian University of Science and Technology
Helse Midt-Norge

Completed

Effect of High-intensity Intermittent Sprinting on Appetite Control on Obese Volunteers

Obesity

Norway
Jiangsu HengRui Medicine Co., Ltd.

Completed

Effect of a High-fat Meal on the Pharmacokinetics of SHR3824 and Mass Balance Study in Healthy Subjects

Type 2 Diabetes
Florida State University
U.S. Highbush Blueberry Council

Completed

Blueberry Consumption Improves Vascular Function and Lowers Blood Pressure in Postmenopausal Women With Pre- and Stage 1-hypertension

Blood Pressure

United States
Boehringer Ingelheim

Completed

Influence of Food on the Bioavailability of Two Doses of Telmisartan/HCTZ Fixed-dose Combination in Japanese Healthy Male Volunteers

Healthy
Boehringer Ingelheim

Completed

Effect of Different Food Compositions on Bioavailability of BIIL 284 BS in Healthy Male Volunteers

Healthy
Wageningen University
Top Institute Food and Nutrition

Completed

Comparison of Pure Epicatechin and Cocoa on Markers of Vascular Function (FLAVO2)

Endothelial Dysfunction | Bioavailability

Netherlands
Boehringer Ingelheim

Completed

Influence of Food on the Bioavailability of Telmisartan/Amlodipine Fixed Dose Combination in Healthy Japanese Male Volunteers

Healthy
Boehringer Ingelheim

Completed

Effects of Food on the Bioavailability and Pharmacokinetic Profile of Itasetron After a Single Oral Dose in Healthy Male Subjects

Healthy
Boehringer Ingelheim

Completed

Safety, Pharmacokinetics, and Pharmacodynamics of BIRT 2584 XX Administered as Multiple Doses and Safety and Pharmacokinetics of BIRT 2584 XX Administered With and Without Food as Single Dose to Healthy Male Volunteers

Healthy
Boehringer Ingelheim

Completed

Relative Bioavailability of a Linagliptin+Metformin Fixed Dose Combination Tablet Administered With and Without Food to Healthy Male and Female Subjects

Healthy
GlaxoSmithKline

Terminated

A Study to Characterize Event Related Potential Markers of Attentional Bias Towards Words and Images of Food

Obesity

United Kingdom
Boehringer Ingelheim

Completed

Influence of Food on the Bioavailability of Telmisartan / Ramipril Fixed Dose Combination in Healthy Male and Female Volunteers

Healthy
Boehringer Ingelheim

Completed

Relative Oral Bioavailability of BI 44847 as Suspension Compared to Tablet and the Influence of Food Anf of BI 44847 as Solution Compared to Tablet in Healthy Male Volunteers

Healthy
Manchester Metropolitan University

Completed

A Functional Food for the Prevention of Iron-deficiency Anemia

Anemia

United Kingdom
Boehringer Ingelheim

Withdrawn

Relative Bioavailability of BI 691751 Administered With and Without Food to Healthy Male Subjects

Healthy

United States
Boehringer Ingelheim

Completed

Study to Assess the Effect of Food on the Pharmacokinetics of Meloxicam After Single Administration and to Investigate Dose-proportionality Over a Dosage Range

Healthy
Boehringer Ingelheim

Completed

Relative Bioavailability of 1 mg and 10 mg BI 1356 BS as Powder in the Bottle (PIB) to 1 mg and 10 mg BI 1356 BS as Tablets as Single Oral Administration in Healthy Male Volunteers Including the Influence of Food on the Bioavailability of 10 mg BI 1356 BS

Healthy
Boehringer Ingelheim

Completed

Effect of Food on the Pharmacokinetics of Meloxicam in Healthy Volunteers

Healthy
DongGuk University
Ministry of Food and Drug Safety, Korea

Unknown

Combined Dietary Education of Low Sodium and High Potassium Consumption

Hypertension | Prehypertension

Korea, Republic of
IBSS Biomed S.A.
Ministry of Science and Higher Education, Poland

Completed

Effects of Oral Probiotic Supplementation on the Clinical Status of Very-low-birth-weight Preterm Neonates.

Necrotizing Enterocolitis | Infant, Very Low Birth Weight | Late Onset Neonatal Sepsis
University of Manitoba
University of Toronto; Penn State University; Laval University

Completed

Canola Oil Multicentre Intervention Trial (COMIT)

Metabolic Syndrome

Canada
University of Manitoba
Pulse Canada

Completed

Effects of Pulse Varieties on Blood Vessel Function in Peripheral Artery Disease (PULV-2011)

Peripheral Artery Disease

Canada
Hospital Clinic of Barcelona

Terminated

Pilot Study of Immunosuppression Drug Weaning in Liver Recipients Exhibiting Biomarkers of High Likelihood of Tolerance

Liver Transplantation

Spain
University of Toronto

Completed

Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake

Obesity | Diabetes

Canada
Northside Hospital, Inc.
Blood and Marrow Transplant Group of Georgia

Terminated

Donor Stem Cell Transplant in Treating Patients With High-Risk Hematologic Cancer

Lymphoma | Myelodysplastic Syndromes | Leukemia | Myelodysplastic/Myeloproliferative Diseases

United States
Pfizer

Completed

Characterization Of The Effect Of Food On Palbociclib (PD-0332991) Absorption

Healthy

United States
National Institute of Allergy and Infectious Diseases...
Eunice Kennedy Shriver National Institute of Child Health and Human Development...

Completed

A Study on the Effect of High-Calorie Infant Formula on Growth and Nutrition in HIV-Infected Infants

HIV Infections

United States, Puerto Rico, Bahamas, Brazil
Atlantic Food and Horticulture Research Center
Dalhousie University; U.S. Highbush Blueberry Council

Completed

Blueberry Effects on Dark Vision and Glare Recovery

Blindness and Low Vision

Canada
Wageningen University
Maastricht University; Top Institute Food and Nutrition

Completed

Protect - The Impact of a High Protein Diet on Preservation of Muscle Mass

Obesity

Netherlands
Bayer

Completed

The Effect of Food (High Fat and Low Fat Breakfast) on the Pharmacokinetics of Regorafenib

Pharmacokinetics | Dietary Fats

United States
University of Reading

Completed

The Effect of High and Low Roasted Coffee on Vascular Response

Cardiovascular Disease

United Kingdom
Laval University

Completed

Impact of a Short-Term High Fat or Low Fat Diet on Intestinal Genes Expression Involved in the Cholesterol and Fatty Acid Metabolism (DGENES)

Gene Expression

Canada
Quadram Institute Bioscience

Completed

Effect of Apple Flavanols on Risk of Cardiovascular Disease (FLAVO)

Cardiovascular Disease

United Kingdom

3

Subscribe