Search clinical trials for: Vegetable

Total 420 results

Arizona State University

Completed

Effects of Nopales (Opuntia Spp.) on Lipoprotein Profile and Oxidative Stress in Moderately Hypercholesterolemic Adults

Cardiovascular Disease

United States
San Diego State University

Completed

Choline Supplementation in Children With Fetal Alcohol Spectrum Disorders

Fetal Alcohol Spectrum Disorders | Prenatal Alcohol Exposure | Fetal Alcohol Syndrome | Partial Fetal Alcohol Syndrome | Alcohol-related Neurodevelopmental Disorder

United States
Purdue University
American Egg Board

Completed

Effects of Egg Consumption on Carotenoid Absorption From Co-consumed, Non-Egg Food

Will Consuming Eggs With a Mixed Vegetable Salad Increase Carotenoid Absorption

United States
Cornell University
Washington State University; University of Arkansas; Iowa State University

Completed

Effects of School Gardens on Children's Diet, Nutritional Knowledge, Etc. (HGHY)

Dietary Habits

United States
M.D. Anderson Cancer Center

Terminated

Outpatient Neutropenic Diet Study

Leukemia | Neutropenia

United States
Seoul National University Hospital

Completed

Clinical Trial to Evaluate the Influence of Genotype and DDIs of Aspirin on the PK/PD of Clopidogrel and PK of Digoxin

DRUG REACTIONS

Korea, Republic of
Drexel University College of Medicine
Merck Sharp & Dohme LLC

Completed

Comparison of Oral Aprepitant and Transdermal Scopolamine for Preventing Postoperative Nausea and Vomiting

Nausea | Vomiting

United States
Institut de Recherche pour le Developpement
IRSAT DTA Burkina Faso; Hopital Yalgado Ouedraogo Burkina Faso

Withdrawn

Regular Consumption of Leafy Vegetable Sauces and Micro-nutrient Status of Young Children in Burkina Faso (Instapa-WP4)

Anemia

Burkina Faso
Lund University
Anti-Diabetic Food Centre

Completed

Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions

Inflammation | Metabolic Syndrome | Aging | Fermentation

Sweden
Enzymotec
Biostime, Inc. (Guangzhou)

Completed

Effect of InFat™ Product on Stool Biochemistry and Stool Characteristics in Formula-fed Term Infants in China

Health Behavior | Personal Satisfaction

China
University of Campinas, Brazil

Completed

Blood-aqueous Barrier Changes After the Use of Timolol and Prostaglandin Analogues Fixed Combination in Pseudophakic Patients With POAG

Uveitis, Anterior | Cystoid Macular Edema

Brazil
University of Birmingham
NSA, Inc

Completed

Fruit And Vegetables and OUtcomes After Removal of Impacted TEeth (FAVOURITE)

Trauma | Wound Healing | Postoperative Morbidity

United Kingdom
Meir Medical Center

Unknown

Intra Amniotic Injection of DIGOXIN for Feticide in Second Trimester Termination of Pregnancy

Arrhythmia | Hypotension | ECG Changes

Israel
Nemours Children's Clinic
NSA, LLC

Completed

Fruit and Vegetable Juice Concentrate Effects on RBP4 and Antioxidant Capacity in Lean and Overweight 6-10 Year Old Boys (FVJC)

Obesity

United States
ACH Food Companies, Inc.
PepsiCo Global R&D

Completed

Effects of The Effects of Dietary Oils on Fasting Lipoprotein Lipids

Hypercholesterolemia
Northwell Health

Withdrawn

Aprepitant PO vs Ondansetron IV for Prevention of Postoperative Nausea and Vomiting

Postoperative Nausea and Vomiting

United States
North-West University, South Africa
Medical Research Council, South Africa; National Research Foundation of South... and other collaborators

Completed

Effect of African Leafy Vegetables on Nutritional Status of South African School Children. (ALV)

Malnutrition | Vitamin A Status | Iron Status | Zinc Status

South Africa
Centre des Sciences du Goût et de l'Alimentation
European Union

Completed

Effect of Learning on Vegetable Acceptance by Toddlers (WP23_HabEat)

Food Preference

France
Wageningen University

Completed

Mum Can I Have Vegetables Again? Development of Vegetable Preferences (VaVo)

Vegetable Intake After Weaning With Vegetables or Fruits | Fruit Intake After Weaning With Vegetables or Fruits

Netherlands
University of Toronto

Completed

Low Carbohydrate Portfolio or "Eco-Atkins" Diet

Cardiovascular Diseases | Hypercholesterolemia

Canada
Purdue University

Completed

Effect of Meal Patterning on Carotenoid Absorption From Vegetables (S26)

Bioavailability | Dietary Modification | Carotenoid
Centre des Sciences du Goût et de l'Alimentation
European Union

Completed

Comparison of Effect of Repeated Exposure, Flavor-Flavor and Flavor-Nutrient Learning on Vegetable Acceptance in Infants (T221_HabEat)

Development of Eating Behavior

France
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack

Obesity | Feeding Behaviors

United States
Purdue University

Completed

Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables

Absorption of Carotenoids From Vegetables

United States
The Miriam Hospital
National Heart, Lung, and Blood Institute (NHLBI)

Unknown

A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception

Food Consumption | Perseverance

United States
University of Michigan

Completed

The Fruit and Vegetable Study

Cancer

United States
Queen's University, Belfast

Completed

Effect of Fruit and Vegetable Intake on Markers of Fruit and Vegetable Consumption (BIOFAV)

Healthy

United Kingdom
Samsung Medical Center
Merck Sharp & Dohme LLC

Completed

Safety and Efficacy of Aprepitant, Ramosetron, and Dexamethasone for Chemotherapy-Induced Nausea and Vomiting in Patients With Ovarian Cancer Treated With Taxane/Carboplatin

Ovarian Cancer | Chemotherapy-Induced Nausea and Vomiting

Korea, Republic of
Nazarbayev University
Ministry of Health, Kazakhstan

Completed

Physical and Chemical Study of Atherosclerosis Mechanisms (PCSAM)

Myocardial Infarction | Diabetes Mellitus, Type 2 | Atherosclerosis of Femoral Artery | Coronary Artery Diseases

Kazakhstan
University of Copenhagen

Completed

Effect of Fish Oil on Markers of the Metabolic Syndrome in Overweight Adolescent Boys (TeenFisk)

Metabolic Syndrome

Denmark
Association for the Study and Prevention of HIV...

Unknown

Comparison of the Effect of Two Treatments on the Nutritional and Micronutrient Status of Malnourished Children

Malnutrition

Guatemala
National Health Research Institutes, Taiwan
Tri-Service General Hospital

Unknown

Establish a Vegetable Signature Database From Human Metabolomics Responses

Blood Pressure | Human Metabolomic Responses to Plant Foods

Taiwan
Andaluz Health Service

Unknown

Olive Oil's Cream Effectiveness in Prevention of Pressure Ulcers in Immobilized Patients in Primary Care (PrevenUP)

Pressure Ulcer

Spain
Marjukka Kolehmainen
Kuopio University Hospital; Raisio Plc

Completed

Plant Stanols and Type 1 Diabetes

Type 1 Diabetes

Finland
Marjukka Kolehmainen
Raisio Plc

Completed

Effect of High Stanol Ester Dose on Serum Lipids, Carotenoids and Fat-soluble Vitamins (maxsta)

Hypercholesterolemia

Finland
Mayo Clinic

Terminated

Aprepitant for Prevention of Postoperative Nausea and Vomiting in Elective Hysterectomy

Postoperative Nausea and Vomiting

United States
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Children's Intake of Foods Reduced in Energy Density

Vegetable Intake

United States
TNO
Netherlands: Ministry of Health, Welfare and Sports

Completed

Vegetable Consumption in Relation to Health (8374)

Obesity | Oxidative Stress | Health

Netherlands
Boston Medical Center

Completed

Nutrition and Physical Activity Counseling for Nontraditional College Students

Health Behavior

United States
Perception Lab
Unilever R&D

Completed

You Are What You Eat: A Randomised Controlled Trial of an Appearance-based Dietary Intervention

Fruit and Vegetable Consumption

United Kingdom
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake

Obesity

United States
Sun Farm Corporation
National Center for Complementary and Integrative Health (NCCIH)

Unknown

Effects of Selected Vegetable and Herb Mix (SV) on Advanced Non-small Cell Lung Cancer

Non-small Cell Lung Cancer

United States
University of Arizona
United States Department of Agriculture (USDA)

Completed

The Vegetable Dose Response Study: Effects of Consumption on Inflammation and Oxidative Stress

Chronic Disease

United States
University of Missouri-Columbia

Completed

Brief Motivational Intervention to Increase Physical Activity and Fruit/Vegetable Intake

Physical Inactivity | Poor Diet

United States
Queen Mary University of London
University College, London

Completed

The Acute Effect of Beetroot Juice in Normal and Hypertensive Subjects

Hypertension

United Kingdom
University of Minho
Universidade do Porto

Completed

The Impact of an Intervention Taught by Trained Teachers on Childhood BMI z Score

Evidence of an Intervention on Childhood BMI z Score

Portugal
National Institute on Media and the Family
University of Minnesota; Michigan State University; Iowa State University; Cargill and other collaborators

Completed

Healthy Futures Project: A Community Based Obesity Prevention Program (SWITCH)

Obesity | Overweight

United States
Academia Sinica, Taiwan
National Taiwan University Hospital

Completed

Food Concentrates Supplementation to Alleviate Asthma in Children (FSAC)

Asthma

Taiwan
Enzymotec

Completed

The Effects of Dietary Palmitic Acid Triacylglyceride Position on Intestinal Parameters in Infants (InFat_005)

Health Behavior | Disorder of Growth and Development

Israel
Enzymotec

Completed

The Effects of Dietary Palmitic Acid Triacylglyceride Position on Bone Strength Parameters in Infants (InFat_002)

Personal Satisfaction

Israel

Search clinical trials for: Vegetable

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