- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01454674
The Vegetable Dose Response Study: Effects of Consumption on Inflammation and Oxidative Stress
The investigators have designed a three dose level, cross-over vegetable feeding study using expertise from nutritional sciences and plant sciences to:
- Implement a randomized vegetable feeding trial among overweight post- menopausal women
- Produce, in a controlled environmental setting, vegetable crops which provide a selected variety and quantity of carotenoid and nutrient exposure
- Assess changes and hopefully demonstrate a significant reduction in oxidant stress and inflammation in this population at risk for developing chronic disease
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Women were randomly assigned a vegetable feeding dose order of consuming 2,5 & 10 servings/day of vegetables for 3 week periods, with feeding periods separated by 4 week washout periods, during which time a limited number of low biological value fruits and vegetables were eaten.
This research will provide important and relevant information to fill several gaps in our current knowledge including a more thorough description of the oxidant stress and inflammatory status of overweight, postmenopausal women, assessment of the relevant daily "dose" of vegetables necessary to modulate biomarkers of oxidant stress and inflammation in overweight postmenopausal women and evaluation of the association between plasma nutrient and carotenoid levels in relation to changes in oxidant stress and inflammation in this population. Our long-term goal is to reduce chronic disease risk among "at-risk" post-menopausal females.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Arizona
-
Tucson, Arizona, United States, 85721
- U of AZ Nutritional Sciences Department
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Female;
- Age 50 to 75 years of age;
- Target to include 20% minority subjects.
- Post-menopausal - defined as greater than 12 months without menses; or lab values indicative of post-menopausal status;
- Waist to hip ratio of > 0.85;
- Body mass index (BMI) between 25.0 and 45 kg/m2 ;
- Non-smoker;
- Reported alcohol intake of < 2 servings daily;
- Reported stable body weight for previous 6 months;
- In general good health with no history of cancer (other than non- melanoma skin cancer), diabetes, liver or renal disease;
- No known allergies to or intolerances of leaf lettuce, tomato, carrots or peppers;
- Willing and able to successfully complete run-in activities -
Exclusion Criteria:
- Morbid obesity (BMI > 45 kg/m2);
- Medical diagnosis requiring a therapeutic diet (i.e, diabetes, hepatic disease, etc);
- Smoking history within previous 6 months;
- Consuming > 5 servings of fruits/vegetables daily prior to study enrollment;
- Regular use of anti-inflammatory medications;
- Unwilling to discontinue dietary supplements with the exception of study provided multivitamin and/or calcium supplement;
- Unwilling to adhere to study protocol including limiting fruit intake to 1 serving per day and excluding vegetable intake other than study provided and allowed vegetables.
- Participating in greater than 10 hours of regularly scheduled physical activity weekly or participating in vigorous physical activity on a regular basis (i.e. daily running, contact sports, etc) as assessed using a validated physical activity assessment questionnaire.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum high sensitivity c-reactive protein
Time Frame: Change between baseline and 3 weeks
|
Change in serum high sensitivity c-reactive protein
|
Change between baseline and 3 weeks
|
|
Urine Isoprostanes 8-epi-PGF2alpha
Time Frame: Change between baseline and 3 weeks
|
Change in Urine Isoprostanes 8-epi-PGF2alpha
|
Change between baseline and 3 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma carotenoids
Time Frame: Change between baseline and 3 weeks
|
Change in plasma carotenoids.
|
Change between baseline and 3 weeks
|
|
Physical activity - Arizona Activity Frequency Questionnaire
Time Frame: Change between baseline and 21 weeks
|
Change in physical activity.
|
Change between baseline and 21 weeks
|
|
Body weight
Time Frame: Change between baseline and 3 weeks
|
Change in body weight
|
Change between baseline and 3 weeks
|
|
Waist/hip circumference
Time Frame: Change between baseline and 3 weeks
|
Change in waist/hip circumference
|
Change between baseline and 3 weeks
|
|
Percent body fat
Time Frame: Change between baseline and 3 weeks
|
Change in % body fat
|
Change between baseline and 3 weeks
|
|
Blood pressure
Time Frame: Change between baseline and 21 weeks
|
Change in blood pressure
|
Change between baseline and 21 weeks
|
Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Principal Investigator: Cynthia Thomson, PhD, RD, U of AZ Nutritional Sciences Department
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 07-0820-02
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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