The Vegetable Dose Response Study: Effects of Consumption on Inflammation and Oxidative Stress

October 18, 2011 updated by: Julie West, University of Arizona

The investigators have designed a three dose level, cross-over vegetable feeding study using expertise from nutritional sciences and plant sciences to:

  1. Implement a randomized vegetable feeding trial among overweight post- menopausal women
  2. Produce, in a controlled environmental setting, vegetable crops which provide a selected variety and quantity of carotenoid and nutrient exposure
  3. Assess changes and hopefully demonstrate a significant reduction in oxidant stress and inflammation in this population at risk for developing chronic disease

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

Women were randomly assigned a vegetable feeding dose order of consuming 2,5 & 10 servings/day of vegetables for 3 week periods, with feeding periods separated by 4 week washout periods, during which time a limited number of low biological value fruits and vegetables were eaten.

This research will provide important and relevant information to fill several gaps in our current knowledge including a more thorough description of the oxidant stress and inflammatory status of overweight, postmenopausal women, assessment of the relevant daily "dose" of vegetables necessary to modulate biomarkers of oxidant stress and inflammation in overweight postmenopausal women and evaluation of the association between plasma nutrient and carotenoid levels in relation to changes in oxidant stress and inflammation in this population. Our long-term goal is to reduce chronic disease risk among "at-risk" post-menopausal females.

Study Type

Interventional

Enrollment (Actual)

75

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Arizona
      • Tucson, Arizona, United States, 85721
        • U of AZ Nutritional Sciences Department

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

50 years to 75 years (Adult, Older Adult)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  1. Female;
  2. Age 50 to 75 years of age;
  3. Target to include 20% minority subjects.
  4. Post-menopausal - defined as greater than 12 months without menses; or lab values indicative of post-menopausal status;
  5. Waist to hip ratio of > 0.85;
  6. Body mass index (BMI) between 25.0 and 45 kg/m2 ;
  7. Non-smoker;
  8. Reported alcohol intake of < 2 servings daily;
  9. Reported stable body weight for previous 6 months;
  10. In general good health with no history of cancer (other than non- melanoma skin cancer), diabetes, liver or renal disease;
  11. No known allergies to or intolerances of leaf lettuce, tomato, carrots or peppers;
  12. Willing and able to successfully complete run-in activities -

Exclusion Criteria:

  1. Morbid obesity (BMI > 45 kg/m2);
  2. Medical diagnosis requiring a therapeutic diet (i.e, diabetes, hepatic disease, etc);
  3. Smoking history within previous 6 months;
  4. Consuming > 5 servings of fruits/vegetables daily prior to study enrollment;
  5. Regular use of anti-inflammatory medications;
  6. Unwilling to discontinue dietary supplements with the exception of study provided multivitamin and/or calcium supplement;
  7. Unwilling to adhere to study protocol including limiting fruit intake to 1 serving per day and excluding vegetable intake other than study provided and allowed vegetables.
  8. Participating in greater than 10 hours of regularly scheduled physical activity weekly or participating in vigorous physical activity on a regular basis (i.e. daily running, contact sports, etc) as assessed using a validated physical activity assessment questionnaire.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Serum high sensitivity c-reactive protein
Time Frame: Change between baseline and 3 weeks
Change in serum high sensitivity c-reactive protein
Change between baseline and 3 weeks
Urine Isoprostanes 8-epi-PGF2alpha
Time Frame: Change between baseline and 3 weeks
Change in Urine Isoprostanes 8-epi-PGF2alpha
Change between baseline and 3 weeks

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Plasma carotenoids
Time Frame: Change between baseline and 3 weeks
Change in plasma carotenoids.
Change between baseline and 3 weeks
Physical activity - Arizona Activity Frequency Questionnaire
Time Frame: Change between baseline and 21 weeks
Change in physical activity.
Change between baseline and 21 weeks
Body weight
Time Frame: Change between baseline and 3 weeks
Change in body weight
Change between baseline and 3 weeks
Waist/hip circumference
Time Frame: Change between baseline and 3 weeks
Change in waist/hip circumference
Change between baseline and 3 weeks
Percent body fat
Time Frame: Change between baseline and 3 weeks
Change in % body fat
Change between baseline and 3 weeks
Blood pressure
Time Frame: Change between baseline and 21 weeks
Change in blood pressure
Change between baseline and 21 weeks

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Cynthia Thomson, PhD, RD, U of AZ Nutritional Sciences Department

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

October 1, 2007

Primary Completion (Actual)

June 1, 2010

Study Completion (Actual)

August 1, 2011

Study Registration Dates

First Submitted

August 11, 2011

First Submitted That Met QC Criteria

October 18, 2011

First Posted (Estimate)

October 19, 2011

Study Record Updates

Last Update Posted (Estimate)

October 19, 2011

Last Update Submitted That Met QC Criteria

October 18, 2011

Last Verified

October 1, 2011

More Information

Terms related to this study

Other Study ID Numbers

  • 07-0820-02

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Chronic Disease

Clinical Trials on 2, 5 & 10 Vegetable doses

Subscribe