Search clinical trials for: Microorganisms and foods

Total 470935 results

Chalmers University of Technology

Completed

High Fiber Rye Foods for Body Weight and Body Fat Reduction (RyeWeight2)

Obesity | Overweight

Sweden
Laval University
Canadian Institutes of Health Research (CIHR)

Completed

Pilot Study on Metabolic Effects of Fish Peptides and Vitamin D (BONITO)

Insulin Resistance | Prediabetes

Canada
Chonbuk National University Hospital

Completed

The Efficacy and Safety of SGF200 on Immune Enhancement

Immunity

Korea, Republic of
Massachusetts General Hospital
Greater Boston Food Bank

Terminated

A Trial of Traffic Light Labeling With Behavioral Nudges and a Healthy Recipe Database to Increase Selection of Healthier Foods in Client-choice Food Pantries

Food Selection

United States
University of Reading
University of Warsaw; AZTI Spain; Maspex Poland; Natural Machines Spain

Completed

New Food Solutions for Cancer Patients (Oncofood)

Cancer Patients | Taste Disorders | Food Selection

United Kingdom
University of Reading
Volac International Limited

Completed

Modifying Whey Protein Fortified Drinks and Foods

Individual Difference | Food Preferences | Food Sensitivity

United Kingdom
University of Bath
Arla Foods

Completed

The Dose Response of Calcium Co-ingested With Protein on GLP-1 Concentrations (PROCAL)

GLP-1 Concentration

United Kingdom
Professor Lars Ove Dragsted

Completed

Biomarkers of Meats and Potatoes Intake (MEPO)

Nutrition Disorders

Denmark
Sang Yeoup Lee

Completed

Ulmus Macrocarpa Hance Extract and Lipid Profile

Dyslipidemias

Korea, Republic of
University of Georgia

Completed

Black Walnuts and Health

Healthy

United States
University of Georgia

Completed

Acute Consumption of Pecan-enriched Meal

Healthy

United States
University of Southern California

Completed

Neural Mechanisms for Appetitive Responses to High Reward Foods

Obesity | Appetitive Behavior

United States
The Hospital for Sick Children

Completed

Evaluating the Relative Effectiveness of Two Feeding Interventions for the Treatment of Moderate Acute Malnutrition

Child Nutrition Disorders

Canada, Ethiopia
Northwell Health
Children's Hospital of Philadelphia

Completed

Reduction of Night-time Blood Pressure in Pediatric Renal Transplant Recipients

Hypertension Secondary to Kidney Transplant

United States
University of Reading

Completed

Investigating the Influence of Age and Saliva Flow on the Perception of Protein Fortified Foods and Beverages

Individual Difference | Food Preferences | Food Sensitivity

United Kingdom
Rowan University

Suspended

Effects of Fish Oil and Resistance Training on Muscle Mass and Function

Muscle Strength | Neuromuscular Function | Fat-free Masss

United States
TC Erciyes University

Completed

Glycemic and Insulinemic Responses of Low-Carbohydrate Snack Foods

Healthy

Turkey
University of Copenhagen
University of Aarhus

Completed

Soccer Training and Influence of Protein and Carbohydrate Ingestion on Health (SPC)

Healthy

Denmark
ResMed

Completed

Analysis of a New Mask for Positive Airway Pressure (PAP) Device Users

Obstructive Sleep Apnea

Australia
Clinical Nutrition Research Centre, Singapore

Completed

Screening of Phytochemical Rich Ingredients as 'Functional Foods' to Improve Cardiometabolic Health (PRIFF)

Metabolic Disease

Singapore
Kemin Foods LC
KGK Science Inc.

Completed

Ability of Beta-glucan Supplementation to Augment Immune Function

Stress | Flu | Cold | Flu Symptom | Cold Symptom | Gastrointestinal Tolerance | Supplement

Canada
Kemin Foods LC

Completed

Evaluation of the Benefits of FloraGLO™ Lutein on Skin Health

Healthy | Aging | Hydration | Wrinkle | Skin Elasticity

United States
Kemin Foods LC

Completed

Efficacy of a Whole Cell Algae Fermentate on Gut Health and Overall Immune Function in Healthy Adults With Mild Gastrointestinal Issues

Healthy | Gastrointestinal Dysfunction | Flu Symptom | Cold Symptom

United States
Bispebjerg Hospital
University of Copenhagen; University of Aarhus; The Danish Dairy Research Foundation... and other collaborators

Completed

Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes. The Hypo-energetic Study (CutDM-Hypo)

Diabetes Mellitus, Type 2 | Overweight and Obesity

Denmark
Florida State University

Completed

Effect of Oral Caffeine and L-Citrulline Supplementation on Arterial Function in Healthy Males

Hypertension | Healthy
Universidad Mayor
Sociedad Chilena de Pediatría

Unknown

Study of Purchasing Decisions and Food Consumption: Chile

Evaluate the Effectiveness of Taxes on Unhealthy | Evaluate the Effectiveness Subsidies for Healthy Foods

Chile
Icahn School of Medicine at Mount Sinai

Withdrawn

Whether Proton Pump Inhibitors, Administered Prior to or After Surgery, Can Reduce the Incidence and/or Severity of Difficulty Swallowing Foods and/or Liquids,Following Anterior Cervical Surgery

Dysphagia | GERD | Degenerative Joint Disease

United States
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Effect of Varying Proportions of Low and High Energy Dense Foods Over 5 Days in Preschool Children

Feeding Behavior

United States
Inge Tetens
Zealand University Hospital; University of Aarhus; Innovation Fund Denmark; Arla...

Completed

The Postprandial Calcium Absorption of a Milk Derived Calcium Permeate - RENEW Acute Study

Osteoporosis

Denmark
University of Manitoba

Unknown

Effects of Fish Oil and Colesevelam (STAIR7007)

Sitosterolemia

Canada
University of Toronto
Heart and Stroke Foundation of Canada; Dietitians of Canada

Completed

FoodFLIP: Testing the Effectiveness of a Food Information App to Promote the Selection of Healthier Foods

Diet, Food, and Nutrition | Consumer Behavior

Canada
University of Iceland
Harvard Medical School (HMS and HSDM); Massachusetts General Hospital; University...

Completed

Growth and Body Composition in Breastfed Infants - Study on Age of Introduction of Complementary Foods in Iceland (IceAge2)

Adiposity | Body Composition, Beneficial | Growth Acceleration
University of Manitoba

Completed

The Effects of the Dietary Supplement CardioFlex Q10 on Reducing Cardiovascular Disease Risk Factors in Adults

Cardiovascular Diseases | Stroke | Hypertension | Cardiovascular Abnormalities | Heart Attack

Canada
Tufts University
Health Care District of Palm Beach County; South Florida Hunger Coalition; Jupiter... and other collaborators

Completed

Living Hungry Healthy Foods Prescription Program

Diabetes Mellitus

United States
Lund University
Swedish International Development Cooperation Agency (SIDA)

Completed

Impact of Quinoa Milk Fermented With Lactic Acid Bacteria From Foods on Human Oral and Intestinal Flora

Microbial Colonization

Sweden
University of Colorado, Denver
Temple University; Purdue University; Global Alliance for Improved Nutrition

Completed

The GAIN Study: Understanding What Helps Children Learn to Like and Eat New Foods

Parenting | Food Preferences

United States
Laval University
Quebec Maritime Network (Odyssee Saint-Laurent)

Unknown

Edible Seaweeds and Health: Quality Biomarkers to Support Consumer Acceptance ((CuisiAlg))

Self Efficacy | Food Habits

Canada
International Centre for Diarrhoeal Disease Research...
Washington University School of Medicine

Unknown

Community-based Clinical Trial With Microbiota-directed Complementary Foods (MDCFs) Made of Locally Available Food Ingredients for the Management of Children With Primary Moderate Acute Malnutrition

Nutrition | Microbiota | Complementary Food

Bangladesh
Clinical Nutrition Research Centre, Singapore
Health Promotion Board, Singapore

Completed

The Glycaemic Response of Local Foods Using the Continuous Glucose Monitoring System

Diabetes

Singapore
Alaska Native Tribal Health Consortium
University of Alaska Fairbanks; University of Alaska Anchorage; Yukon Kuskokwim... and other collaborators

Unknown

Back to Basics: Addressing Childhood Obesity Through Traditional Foods in Alaska

Obesity

United States
University of Aarhus
Aarhus University Hospital; Arla Foods Ingredients

Completed

Anabolic Potential of 3-hydroxybutyrate (3-OHB) and Whey Protein in a Human Catabolic Inflammatory Disease Model

Endotoxemia | Muscle Loss | Nutrition Therapy | Protein; Disease | Catabolic State

Denmark
Arne Astrup
University of Copenhagen; Arla Foods; Technical University of Denmark; DuPont Nutrition...

Withdrawn

Food Structure and Satiety (StrucSat)

Appetitive Behavior

Denmark
University Hospital, Bordeaux
McGill University Health Centre/Research Institute of the McGill University...

Unknown

MIcroorganisms as Triggers in Acute Severe Ulcerative Colitis and Their Influence on Medical Therapy Efficacy: a Multi-omics Pilot Approach. (ITAC)

Inflammatory Bowel Diseases | Colitis | Ulcerative

France
University of Southern Denmark
Metropolitan University College; Municipality of Odense, Denmark; Arla Foods

Unknown

Protein and Exercise to Counteract Frailty in Older Adults

Physical Frailty

Denmark
Chonbuk National University Hospital

Unknown

Efficacy and Safety of Angelica Gigas Nakai and Allium Cepa L.Extract Mixtures on the Improvement of Blood Flow

Blood Flow

Korea, Republic of
Lund University
Lund University Hospital

Completed

Healthy Nordic Foods to Prevent Cardiometabolic Risk in Obese Subjects

Obesity | Diet Modification | Cardiovascular Risk Factor

Sweden
Chonbuk National University Hospital

Completed

Efficacy and Safety of Red Ginseng Concentrated Powder on Improvement of Blood Triglyceride Level

Hyperlipidemias

Korea, Republic of
Chonbuk National University Hospital

Completed

Efficacy and Safety of Nokyong Mixture Extract(CME-PI) on Promotion of Immunity

Immunity

Korea, Republic of
Chonbuk National University Hospital

Unknown

Efficacy and Safety of Hydrolysed Red Ginseng Extract on Improvement of Hyperglycemia

Hyperglycemia

Korea, Republic of
Chonbuk National University Hospital

Unknown

Efficacy and Safety Morus Alba L. Extract on Improvement of Blood Flow

Blood Flow

Korea, Republic of

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