Search clinical trials for: fortified bread

Total 446 results

Novo Nordisk A/S

Completed

Efficacy and Safety of Biphasic Insulin Aspart 30 for the Treatment of Type 2 Diabetes Mellitus

Diabetes Mellitus, Type 2 | Diabetes

Jordan
Swiss Federal Institute of Technology
DSM Nutritional Products, Inc.

Completed

Absorption, Stable Isotope Appearance and Non-transferrin-bound Iron (NTBI) Profile From NaFeEDTA and Ferrous Sulphate (SIA)

Iron Deficiency

Switzerland
University of Toronto

Unknown

Vitamin D Fortified Cheese and Well-being in the Institutionalized Elderly

The Focus is to Assess 25-hydroxyvitamin D Levels and Well-being

Canada
Medecins Sans Frontieres, Netherlands
London School of Hygiene and Tropical Medicine; United Nations World Food Programme... and other collaborators

Completed

Ready to Use Supplementary Food in Moderate Childhood Malnutrition

Moderate Acute Malnutrition

Sierra Leone
National Nutrition and Food Technology Institute

Completed

Comparison of Efficacy of Vitamin D and Vitamin D-calcium Fortified Yogurt Drink in Diabetic Patients

Type 2 Diabetes
University of Zurich
ETH Zurich, Human Nutrition Laboratory

Completed

The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies

Study Not Related to a Disease. Nutrition Study Without Drug Administration.

Switzerland
Groupe De Recherche En Rhumatologie Et Maladies...
Aliments ULTIMA Foods Inc.

Completed

Open-label Study to Evaluate the Effect of MBP-80 on Bone Remodelling (YogA)

Postmenopausal Osteoporosis

Canada
University of Manitoba

Completed

Efficacy of Plant Sterol-Fortified Dairy Product on Plasma Lipid and Plant Sterol Concentrations in Humans

Hypercholesterolemia

Canada
Baylor College of Medicine
Temple University; National Development and Research Institutes, Inc.; MRC Human... and other collaborators

Completed

Impact of an Online Behavioral Weight Loss Program

Obesity | Overweight

United States, United Kingdom
USDA, Western Human Nutrition Research Center
HarvestPlus

Completed

Vitamin A Absorption From Cassava in Women (FL-80)

Vitamin A Deficiency

United States
National Nutrition and Food Technology Institute

Completed

Comparison of the Efficacy of Calcium-cholecalciferol Foodstuffs and Calcium-cholecalciferol Supplement

Healthy | Vitamin D Status
Wageningen University
International Foundation for Science (IFS)

Completed

Iron Absorption From Iron-fortified Fonio Porridge: a Stable Isotope Study

Iron Deficiency

Benin
Wageningen University
Nestlé Foundation; Noguchi Memorial Institute for Medical Research

Completed

Improving Iron Status Through Consumption Of Iron Fortified Cowpea: An Intervention Study

Anemia | Low Iron Stores

Ghana
PepsiCo Global R&D
PepsiCo - Philippines

Unknown

Nutrient Fortified Oat Drink

Iron Deficiency Anemia

Philippines
Massachusetts General Hospital
The Beverage Institute for Health & Wellness

Completed

Calcium Supplementation for a Healthy Weight (CaSHeW) (CaSHeW)

Obesity | Overweight

United States
Technical University of Denmark

Completed

The Effect of Vitamin D Fortification of Bread and Milk in Danish Families (VitMaD)

Healthy

Denmark
Micronutrient Initiative
McGill University; Cornell University; The Mathile Institute for the Advancement...

Completed

Efficacy of Double Fortified Salt (DFS) to Improve Work Productivity in Women in India (DFS)

Anemia | Iron Deficiency

India
International Food Policy Research Institute
Makerere University; World Bank; United Nations World Food Programme (WFP); UNICEF

Completed

Targeting School Feeding Programs at Vulnerable Sub-Groups

Malnutrition | Cognition

Uganda
University of Toronto
Unity Health Toronto

Completed

Effect of Acute Red Raspberry Consumption on Post-prandial Oxidative Stress

Oxidative Stress | Antioxidants

Canada
University of Copenhagen

Unknown

Flax Mucilage and Apparent Nutrient Digestibility (HØRFRØ)

Obesity

Denmark
Fundacion para la Investigacion Biomedica del Hospital...

Completed

Bread in Overweight/Obesity Treatment

Obesity | Overweight
Swedish University of Agricultural Sciences
Good Food Practice, Sweden; Lantmannen Research and Development

Unknown

Effect of Three Weeks Consumption of Rye Porridge Breakfast

Obesity Prevention

Sweden
Wageningen University
Kenya Medical Research Institute; Akzo Nobel; Unilever Food and Health Research...

Completed

Iron-fortified Whole Maize Flour Trial

Anaemia
University of Helsinki
Samfundet Folkhälsan; Sigrid Jusélius Foundation; Fazer

Completed

Rye Bread Trial; Antioxidative and Cholesterol Lowering Effects (Rye-2008)

Hypercholesterol

Finland
University of California, Davis
Helen Keller International; Cheikh Anta Diop University, Senegal; Global Alliance...

Completed

Impact of Targeted Zinc Fortification Programs on Plasma Zinc Concentration

Zinc Deficiency

Senegal
University of Oxford
University of Cape Town

Completed

A Study of MVA85A in Healthy Children and Infants

Tuberculosis

South Africa
Hillel Yaffe Medical Center
Gan shmuel Group

Unknown

The Influence of Fortified Pomegranate Juice (Punica Granatum) on Seasonal Influenza and Swine Flu Patients

Influenza A | Swine Flu

Israel
Annamalai University
Johns Hopkins Bloomberg School of Public Health; Global Alliance for Improved... and other collaborators

Unknown

Efficacy of Micronutrient Fortified Yoghurt in School Children for Health Benefits

Child Development | Morbidity | Cognitive Development | Physical Growth

Bangladesh
Medway NHS Foundation Trust

Completed

Tension Free Vaginal Tape (TVT) Versus the Miniarc Sling

Urodynamic Stress Incontinence

United Kingdom
University of Manitoba
WhiteWave Foods, Inc.

Completed

Efficacy of Sterol-Fortified Low Fat Soy Beverage on Cholesterol Metabolism, Inflammation and Oxidative Status in Humans - Study II

Hypercholesterolemia

Canada
Swedish University of Agricultural Sciences
Good Food Practice, Sweden; Lantmännen R&D

Completed

Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings

Obesity

Sweden
University of Manitoba
Pulse Canada

Completed

Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

Diabetes

Canada
Academy for Educational Development
Kenya Medical Research Institute

Completed

Study of Impacts of Food Supplementation on Malnourished HIV-Infected Adults in Kenya

HIV Infections | Malnutrition | HIV

Kenya
Unity Health Toronto

Completed

The Effects of Salvia Hispanica-Enriched Foods on Glycemic and Insulinemic Responses and Subjective Satiety

Post Prandial Blood Glucose

Canada
Federal University of Minas Gerais
Fundação de Amparo à Pesquisa do estado de Minas Gerais

Completed

The Use of Ultra Rice Compared to Iron Drops Consumed by Anemic Children

Anemia | Iron Deficiency Anemia

Brazil
University of Toronto

Completed

Barley Protein and CVD

Cardiovascular Disease | Hypercholesterolemia | Diet Therapy

Canada
Universidad Autónoma de Querétaro
Procter and Gamble

Completed

Evaluation of the Efficacy of Different Strategies to Treat Anemia in Mexican Children

Anemia
Neys-van Hoogstraten Foundation, The Netherlands

Completed

Efficacy of Multiple Micronutrient Fortified Biscuits and Deworming in Vietnamese School Children

Healthy

Thailand
Lund University Hospital

Completed

Effect of Commercial Rye Whole-Meal Bread on Postprandial Blood Glucose and Gastric Emptying in Healthy Subjects

Healthy

Sweden
National Institutes of Health (NIH)

Completed

Iron and the Breast-Fed Infant: Iron Status and Two Regimens of Iron Supplementation (BFe01B1)

Iron Deficiency

United States
St. John's Research Institute
Ministry of Science and Technology, India; Akzo Nobel

Completed

Effect of Iron Fortified Wheat Flour on Cognition and Iron Status in Indian School Children

Iron Deficiency Anemia | Iron Deficiency | Cognition

India
Tampere University
Academy of Finland; Foundation for Paediatric Research, Finland

Completed

Trial to Test the Growth-Promoting Effect of Fortified Spreads When Used as Complementary Food for Infants

Malnutrition

Malawi
University of Jena
German Federal Ministry of Education and Research

Completed

Intervention With Black Currant Seed Press Residues in Healthy Subjects

Smoking
Instituto Nacional de Salud Publica, Mexico

Completed

Effectiveness of Iron-Fortified Milk on Iron Status and Anemia in Young Children in Mexico

Anemia | Iron Deficiency | Stunting

Mexico
Glycaemic Index Testing, Inc.
Sydney University Glycaemic Index Research Services; ILSI Europe

Completed

GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

Healthy

United Kingdom, Australia, Canada, France, United States, China, Denmark, Finland, Germany, Italy, Malaysia, Netherlands, New Zealand, Philippines, South Africa, Sweden, Trinidad and Tobago
National Center for Research Resources (NCRR)
Baylor College of Medicine

Completed

Study of the Relationship Between Feeding and Late Onset Sepsis and/or Necrotizing Enterocolitis in Low Birth Weight Infants

Sepsis | Necrotizing Enterocolitis

United States

Search clinical trials for: fortified bread

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