- ICH GCP
- US Clinical Trials Registry
- Klinisk forsøg NCT01751581
Sleep Restriction and Energy Expenditure
The Effect of Sleep Reduction on Daily Energy Expenditure, Thermic Effect of Food, and Substrate Oxidation in Overweight Women
Studieoversigt
Status
Betingelser
Intervention / Behandling
Detaljeret beskrivelse
Undersøgelsestype
Tilmelding (Forventet)
Fase
- Ikke anvendelig
Kontakter og lokationer
Studiesteder
-
-
New York
-
New York, New York, Forenede Stater, 10026
- St. Luke's Hospital
-
-
Deltagelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
Tager imod sunde frivillige
Køn, der er berettiget til at studere
Beskrivelse
Inclusion Criteria:
- Age 21-45 yrs
- Non-pregnant, non-lactating female subjects
- Body mass index (BMI) 25-28 kg/m2
- Weight stable (± 2.5 kg) for at least 3 mo prior to evaluation
- If a woman of child-bearing potential, must be willing to adhere to an acceptable form of contraception
- Non-smoker
- Regularly sleeps 7-8.5 hours/night
- If taking any form of medication, other than those listed in the exclusion criteria, must have been stable and remain on the same medication and medication dose throughout the study
Exclusion Criteria:
- Diabetes, uncontrolled hypertension
- Attempted to lose weight in past 3 months
- Eating disorder
- Stroke, seizure disorder, or other significant neurological disease;
- HIV positive by self-report
- Unstable or uncontrolled medical illness including active malignancies within past 5 yrs
- Untreated or unstable hypothyroidism
- Hyperthyroidism
- A score on the Brief Psychiatric Inventory that exceeds the 90th percentile;
- Subjects with psychoses, bipolar disorder, major depression, severe personality disorders, suicidal
- Alcohol or substance abuse in the past 6 mo
- Pregnant, planning pregnancy in the next 6 mo, or breast-feeding
- Participating in a commercial diet or behavior modification program (e.g., Weight Watchers), or plans to participate
- Shift worker, commercial long-distance driver, heavy equipment operator, history of drowsy driving
- Takes naps regularly
- Has traveled across time zones in the past 4 weeks or plans to during the weeks of the study
- Excessive caffeine intake
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Grundvidenskab
- Tildeling: Randomiseret
- Interventionel model: Crossover opgave
- Maskning: Ingen (Åben etiket)
Våben og indgreb
Deltagergruppe / Arm |
Intervention / Behandling |
|---|---|
|
Aktiv komparator: Habitual Sleep
Women sleep 8 h/night throughout the study phase
|
Participants sleep 8 h/night throughout the study phase (from 11 pm to 7 am)
|
|
Eksperimentel: Short Sleep
Women sleep 4 h/night throughout the study phase
|
Participants will be restricted in sleep and only allowed to sleep from 1 am to 5 am.
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Hvad måler undersøgelsen?
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Resting Metabolic Rate
Tidsramme: 32 hours
|
Metabolic rate from 11 pm on day 2 until 7 am on the morning of day 4 will be measured in a metabolic chamber.
The metabolic chamber is an air-tight room (22,000 l volume) equipped with a bed, chair, desk, television, VCR, telephone, treadmill, sink and toilet.
All meals and snacks will be served at the scheduled time.
Subjects will be asked to perform 30 min of light physical activity at 1500 h and 2030 h.
Physical activity will consist of 30 min of cycling at 12 mi/h.
Bedtimes will be the same as the previous night and actigraph monitoring will be used to confirm compliance with the sleep protocol.
Women will exit the chamber at 0700 h the following day.
|
32 hours
|
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Post Prandial Energy Expenditure and Thermic Effect of Food
Tidsramme: 8 hours on day 4
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Energy expenditure will be measured from 8 am until approximately 2:30 pm on day. Resting metabolic rate over 45 minutes will be measured at 8 am, followed by breakfast and resumption of energy expenditure measurements postprandially. Participants will be given 15 min to consume a high-fat breakfast (50% of energy from fat) and post-prandial thermogenesis and substrate oxidation will be measured for the next 6 h. |
8 hours on day 4
|
Samarbejdspartnere og efterforskere
Efterforskere
- Ledende efterforsker: Marie-Pierre St. Onge, PhD, St. Luke's Roosevelt Hospital/Columbia University
Publikationer og nyttige links
Datoer for undersøgelser
Studer store datoer
Studiestart
Primær færdiggørelse (Faktiske)
Studieafslutning (Faktiske)
Datoer for studieregistrering
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først opslået (Skøn)
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Skøn)
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Nøgleord
Yderligere relevante MeSH-vilkår
Andre undersøgelses-id-numre
- SLR-P&F-1
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