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Healthy Foods and Education to Treat Diabetes

8. november 2019 opdateret af: Johns Hopkins University

Farm to Clinic Vegetable Initiative at East Baltimore Medical Center

The investigators will study a program that delivers weekly community-supported agriculture shares to patients of East Baltimore Medical Center in order to increase access to healthy foods. The investigators will provide adult patients with uncontrolled diabetes with healthy foods including fresh vegetables and shelf-stable pantry items (e.g., canned beans) every week over the course of 6 weeks. The investigators will also collect demographic data and food insecurity status of participants via survey. This program will also conduct weekly cooking and nutrition classes at East Baltimore Medical Center. The investigators will conduct a survey of participants' experiences each time participants pick up a vegetable bag and at the end of the cooking classes. In addition, a focus group of participants will be held to gather qualitative data regarding the vegetable initiative.

Studieoversigt

Status

Afsluttet

Betingelser

Intervention / Behandling

Undersøgelsestype

Interventionel

Tilmelding (Faktiske)

29

Fase

  • Ikke anvendelig

Kontakter og lokationer

Dette afsnit indeholder kontaktoplysninger for dem, der udfører undersøgelsen, og oplysninger om, hvor denne undersøgelse udføres.

Studiesteder

  • Forenede Stater
    • Maryland
      • Baltimore, Maryland, Forenede Stater, 21202
        • Johns Hopkins Community Physicians at East Baltimore Medical Center

Deltagelseskriterier

Forskere leder efter personer, der passer til en bestemt beskrivelse, kaldet berettigelseskriterier. Nogle eksempler på disse kriterier er en persons generelle helbredstilstand eller tidligere behandlinger.

Berettigelseskriterier

Aldre berettiget til at studere

18 år og ældre (Voksen, Ældre voksen)

Tager imod sunde frivillige

Ingen

Køn, der er berettiget til at studere

Alle

Beskrivelse

Inclusion Criteria:

  • Patients with uncontrolled diabetes mellitus (defined as a glycosylated hemoglobin >8%)
  • 18 years age of and over
  • Living within the geographical region of East Baltimore Medical Campus

Exclusion Criteria:

  • Current participation in Five Plus Nuts and Beans Study or other program that provides diet-based food
  • Non-English speaking
  • On hospice or palliative care
  • Acute or chronic psychosis
  • Active substance or alcohol use disorder
  • Another active medical disorder that would preclude participation in weekly food pick-up or classes including: active treatment of cancer, steroid dependent asthma/chronic obstructive pulmonary disease/emphysema, steroid dependent colitis; chronic kidney disease with an estimated glomerular filtration rate less than 30mg/mmol, venous thromboembolic disease with current treatment with vitamin K antagonist, Celiac disease, cirrhosis or steroid dependent arthritis

Studieplan

Dette afsnit indeholder detaljer om studieplanen, herunder hvordan undersøgelsen er designet, og hvad undersøgelsen måler.

Hvordan er undersøgelsen tilrettelagt?

Design detaljer

  • Primært formål: Behandling
  • Tildeling: Randomiseret
  • Interventionel model: Parallel tildeling
  • Maskning: Ingen (Åben etiket)

Våben og indgreb

Deltagergruppe / Arm
Intervention / Behandling
Eksperimentel: Healthy food and Education/Cooking Classes
At consent, participant will complete the baseline survey. Baseline survey will collect information like vegetable consumption, healthy eating attitudes, and demographics. Every week for 6 weeks, participants will pick-up a healthy food bag (e.g. fresh vegetables) for a $3 co-pay and attend an hour-long education classes at East Baltimore Medical Center. All participants will complete a survey at healthy food bag pick-up or an education class. Surveys at bag pick-up will ascertain outcomes like vegetable consumption. Surveys at education classes will ascertain outcomes like healthy eating attitudes. At 6 weeks, all participants will complete a follow-up survey equivalent to the baseline survey. The follow-up survey will be completed again at 10 weeks, 18 weeks, and 30 weeks. Participants will also be weighed at each bag pick-up (participants may decline) and relevant health information like blood pressure will be obtained from the EMR from an associated office visit.
Adfærdsmæssigt: Healthy food and Education/Cooking Classes
The intervention includes providing weekly seasonal produce and healthy foods to participants in addition to an education/cooking class that will be tailored to Diabetes Mellitus, Type II.
Ingen indgriben: Control Group
At consent, participant will complete the baseline survey. Baseline survey will collect information like vegetable consumption, cooking habits, food security, healthy eating attitudes, and demographics. As a control group, participants will not partake in the healthy food bag pick-ups or cooking classes therefore they will not fill out those associated surveys. After the 6 weeks of the intervention, control participants will be given the follow-up survey equivalent to the baseline survey. The follow-up survey will be completed again after 10 weeks, 18 weeks, and 30 weeks. Participants will also be weighed at each bag pick-up (participants may decline) and relevant health information like blood pressure will be obtained from the EMR from an associated office visit.

Hvad måler undersøgelsen?

Primære resultatmål

Resultatmål
Foranstaltningsbeskrivelse
Tidsramme
Change in amount of vegetables eaten
Tidsramme: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
Self-reported number of vegetables eaten per day (e.g. 2 vegetables/day) will be obtained by the survey.
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
Change in weight (kg)
Tidsramme: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
Recorded from Electronic Medical Record (EMR) or weighed at weekly bag pick-up.
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
Change in Body mass index (kg/m^2)
Tidsramme: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
Recorded from EMR or calculated with height of record.
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks

Sekundære resultatmål

Resultatmål
Foranstaltningsbeskrivelse
Tidsramme
Change in Glycosylated Hemoglobin level (percent of mmol/mol)
Tidsramme: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
Recorded from EMR.
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
Change in Blood pressure (mmHg)
Tidsramme: Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks
Recorded from EMR.
Baseline, at 6 weeks, 10 weeks, 18 weeks and 30 weeks

Samarbejdspartnere og efterforskere

Det er her, du vil finde personer og organisationer, der er involveret i denne undersøgelse.

Sponsor

Johns Hopkins University

Efterforskere

  • Ledende efterforsker: Donald RB Miles, MD, Johns Hopkins Community Physicians

Datoer for undersøgelser

Disse datoer sporer fremskridtene for indsendelser af undersøgelsesrekord og resumeresultater til ClinicalTrials.gov. Studieregistreringer og rapporterede resultater gennemgås af National Library of Medicine (NLM) for at sikre, at de opfylder specifikke kvalitetskontrolstandarder, før de offentliggøres på den offentlige hjemmeside.

Studer store datoer

Studiestart (Faktiske)

18. juni 2019

Primær færdiggørelse (Faktiske)

26. september 2019

Studieafslutning (Faktiske)

26. september 2019

Datoer for studieregistrering

Først indsendt

18. juni 2019

Først indsendt, der opfyldte QC-kriterier

18. juni 2019

Først opslået (Faktiske)

19. juni 2019

Opdateringer af undersøgelsesjournaler

Sidste opdatering sendt (Faktiske)

12. november 2019

Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier

8. november 2019

Sidst verificeret

1. november 2019

Mere information

Begreber relateret til denne undersøgelse

Andre undersøgelses-id-numre

  • IRB00164545

Plan for individuelle deltagerdata (IPD)

Planlægger du at dele individuelle deltagerdata (IPD)?

Ingen

Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter

Studerer et amerikansk FDA-reguleret lægemiddelprodukt

Ingen

Studerer et amerikansk FDA-reguleret enhedsprodukt

Ingen

Disse oplysninger blev hentet direkte fra webstedet clinicaltrials.gov uden ændringer. Hvis du har nogen anmodninger om at ændre, fjerne eller opdatere dine undersøgelsesoplysninger, bedes du kontakte register@clinicaltrials.gov. Så snart en ændring er implementeret på clinicaltrials.gov, vil denne også blive opdateret automatisk på vores hjemmeside .

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